| The millennials’ concept of sustainability in the food sector L Bollani, A Bonadonna, G Peira Sustainability 11 (10), 2984, 2019 | 95 | 2019 |
| Tourism development in inner mountain areas—The local stakeholders’ point of view through a mixed method approach S Duglio, A Bonadonna, M Letey, G Peira, L Zavattaro, G Lombardi Sustainability 11 (21), 5997, 2019 | 38 | 2019 |
| Farmer behavior and perception regarding food waste and unsold food A Bonadonna, A Matozzo, C Giachino, G Peira British Food Journal 121 (1), 89-103, 2019 | 37 | 2019 |
| Traditional cheese production and an EU labeling scheme: The Alpine cheese producers’ opinion A Bonadonna, G Peira, C Giachino, L Molinaro Agriculture 7 (8), 65, 2017 | 36 | 2017 |
| The dark side of the European quality schemes: The ambiguous life of the Traditional Specialities Guaranteed A Bonadonna, L Macar, G Peira, C Giachino Calitatea 18 (156), 102, 2017 | 33 | 2017 |
| The management of unsold food in outdoor market areas: food operators’ behaviour and attitudes G Peira, L Bollani, C Giachino, A Bonadonna Sustainability 10 (4), 1180, 2018 | 32 | 2018 |
| The European optional quality term “Mountain Product”: Hypothetical application in the production chain of a traditional dairy product A Bonadonna, G Peira, E Varese Quality-Access to success 16 (144), 99-104, 2015 | 28 | 2015 |
| Rural tourism destination: The Ligurian farmers’ perspective G Peira, D Longo, F Pucciarelli, A Bonadonna Sustainability 13 (24), 13684, 2021 | 21 | 2021 |
| Short food supply chains in Europe: scientific research directions RS Evola, G Peira, E Varese, A Bonadonna, E Vesce Sustainability 14 (6), 3602, 2022 | 18 | 2022 |
| Railway and tourism: A systematic literature review G Peira, A Lo Giudice, S Miraglia Tourism and Hospitality 3 (1), 69-79, 2022 | 18 | 2022 |
| Creating a tourism destination through local heritage: The stakeholders’ priorities in the Canavese Area (Northwest Italy) R Beltramo, G Peira, A Bonadonna Land 10 (3), 260, 2021 | 17 | 2021 |
| Foodservice in a UNESCO site: The restaurateurs’ perception on communication and promotion tools G Peira, R Beltramo, MB Pairotti, A Bonadonna Sustainability 10 (8), 2911, 2018 | 16 | 2018 |
| Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background L Bollani, G Peira, E Varese, E Nesi, MB Pairotti, A Bonadonna RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017 | 16 | 2017 |
| Grass-fed milk perception: Profiling Italian consumer G Peira, D Cortese, G Lombardi, L Bollani Sustainability 12 (24), 10348, 2020 | 14 | 2020 |
| The potential future of insects in the European food system: A systematic review based on the consumer point of view G Mina, G Peira, A Bonadonna Foods 12 (3), 646, 2023 | 12 | 2023 |
| The Millennials’ Concept of Sustainability in the Food Sector. Sustainability, 11 (10), 2984 L Bollani, A Bonadonna, G Peira | 9 | 2019 |
| mountain food products: a cluster analysis based on young consumers’ perceptions A Bonadonna, S Duglio, L Bollani, G Peira Sustainability 14 (19), 12511, 2022 | 8 | 2022 |
| The supply chains of cow grass-fed milk G Lombardi, G Peira, D Cortese Milk-based beverages, 297-330, 2019 | 7 | 2019 |
| The Environmental Management System: a vector for the Territorial development. The experience of the Town of Giaveno (Italy) R Beltramo, S Duglio, G Peira, L Gerbino Commodity science in research and practice–towards quality–management …, 2014 | 7 | 2014 |
| Hypothesis for relaunch of the pig farming sector in Piedmont: medium/heavy pigmeat as the raw material in the production of cooked ham A Bonadonna, P Aceto, G Peira, E Varese Calitatea 14 (135), 114, 2013 | 7 | 2013 |
