| Yarrowia lipolytica: the novel and promising 2-phenylethanol producer E Celińska, P Kubiak, W Białas, M Dziadas, W Grajek Journal of Industrial Microbiology and Biotechnology 40 (3-4), 389-392, 2013 | 87 | 2013 |
| Physiological predisposition of various Clostridium species to synthetize 1, 3-propanediol from glycerol P Kubiak, K Leja, K Myszka, E Celińska, M Spychała, ... Process Biochemistry 47 (9), 1308-1319, 2012 | 85 | 2012 |
| Arabidopsis protein phosphatase 2C ABI1 interacts with type I ACC synthases and is involved in the regulation of ozone-induced ethylene biosynthesis A Ludwików, A Cieśla, A Kasprowicz-Maluśki, F Mituła, M Tajdel, ... Molecular Plant 7 (6), 960-976, 2014 | 81 | 2014 |
| Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells A Czerniak, P Kubiak, W Białas, T Jankowski Journal of Food Engineering 167, 2-11, 2015 | 72 | 2015 |
| The nutritional value and biological activity of concentrated protein fraction of potato juice PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ... Nutrients 11 (7), 1523, 2019 | 69 | 2019 |
| Vitamin B12 production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii: optimization of medium composition through statistical experimental designs A Kośmider, W Białas, P Kubiak, A Drożdżyńska, K Czaczyk Bioresource technology 105, 128-133, 2012 | 65 | 2012 |
| Gluten-free bread with cricket powder—Mechanical properties and molecular water dynamics in dough and ready product PŁ Kowalczewski, K Walkowiak, Ł Masewicz, O Bartczak, J Lewandowicz, ... Foods 8 (7), 240, 2019 | 59 | 2019 |
| Conversion of glycerol to 1, 3-propanediol by Citrobacter freundii and Hafnia alvei–newly isolated strains from the Enterobacteriaceae A Drożdżyńska, J Pawlicka, P Kubiak, A Kośmider, D Pranke, ... New Biotechnology 31 (5), 402-410, 2014 | 59 | 2014 |
| Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the … D Szymanowska-Powałowska, G Lewandowicz, P Kubiak, W Błaszczak Fuel 119, 328-334, 2014 | 50 | 2014 |
| Pasta fortified with potato juice: structure, quality, and consumer acceptance P Kowalczewski, G Lewandowicz, A Makowska, I Knoll, W Błaszczak, ... Journal of food science 80 (6), S1377-S1382, 2015 | 47 | 2015 |
| Characteristics and structure of starch isolated from triticale A Makowska, A Szwengiel, P Kubiak, J Tomaszewska‐Gras Starch‐Stärke 66 (9-10), 895-902, 2014 | 44 | 2014 |
| Effect of thermal processing on antioxidant activity and cytotoxicity of waste potato juice PŁ Kowalczewski, A Olejnik, W Białas, P Kubiak, A Siger, M Nowicki, ... Open life sciences 14 (1), 150-157, 2019 | 34 | 2019 |
| Water properties in pâtés enriched with potato juice HM Baranowska, Ł Masewicz, PŁ Kowalczewski, G Lewandowicz, ... European Food Research and Technology 244, 387-393, 2018 | 29 | 2018 |
| Effect of 1,3-propanediol, organic acids, and ethanol on growth and metabolism of Clostridium butyricum DSP1 D Szymanowska-Powałowska, P Kubiak Applied microbiology and biotechnology 99, 3179-3189, 2015 | 27 | 2015 |
| The effect of introduction of chicken manure on the biodiversity and performance of an anaerobic digester M Świątek, A Lewicki, D Szymanowska, P Kubiak Electronic Journal of Biotechnology 37, 25-33, 2019 | 25 | 2019 |
| Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications PŁ Kowalczewski, A Olejnik, S Świtek, A Bzducha-Wróbel, P Kubiak, ... Critical Reviews in Plant Sciences 41 (1), 52-89, 2022 | 24 | 2022 |
| Protein phosphatases type 2C group A interact with and regulate the stability of ACC synthase 7 in Arabidopsis M Marczak, A Cieśla, M Janicki, A Kasprowicz-Maluśki, P Kubiak, ... Cells 9 (4), 978, 2020 | 23 | 2020 |
| Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics P Kowalczewski, M Różańska, A Makowska, P Jeżowski, P Kubiak Food science and technology international 25 (3), 223-232, 2019 | 23 | 2019 |
| The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks N Poliszko, PŁ Kowalczewski, I Rybicka, P Kubiak, S Poliszko Journal of Consumer Protection and Food Safety 14, 121-129, 2019 | 22 | 2019 |
| Finely comminuted frankfurters fortified with potato juice–Quality and structure PŁ Kowalczewski, G Lewandowicz, M Krzywdzińska-Bartkowiak, M Piątek, ... Journal of food engineering 167, 183-188, 2015 | 22 | 2015 |
Katarzyna Serwańska-LejaPoznan University of Life SciencesVerified email at up.poznan.pl
