Maria Inés Genovese
Maria Inés Genovese
Professor de Ciência dos Alimentos, Universidade de São Paulo
Zweryfikowany adres z usp.br
Cytowane przez
Cytowane przez
Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
NMA Hassimotto, MI Genovese, FM Lajolo
Journal of Agricultural and Food Chemistry 53 (8), 2928-2935, 2005
Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars
BR Cordenunsi, MI Genovese, JRO do Nascimento, NMA Hassimotto, ...
Food chemistry 91 (1), 113-121, 2005
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
II Rockenbach, LV Gonzaga, VM Rizelio, AESS Gonçalves, MI Genovese, ...
Food Research International 44 (4), 897-901, 2011
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
II Rockenbach, E Rodrigues, LV Gonzaga, V Caliari, MI Genovese, ...
Food Chemistry 127 (1), 174-179, 2011
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
HR de Moraes Barros, TAP de Castro Ferreira, MI Genovese
Food chemistry 134 (4), 1892-1898, 2012
Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil
BR Cordenunsi, JR Oliveira do Nascimento, MI Genovese, FM Lajolo
Journal of Agricultural and Food Chemistry 50 (9), 2581-2586, 2002
Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH•
JM Duarte-Almeida, RJ Santos, MI Genovese, FM Lajolo
Food Science and Technology 26, 446-452, 2006
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
M da Silva Pinto, FM Lajolo, MI Genovese
Food chemistry 107 (4), 1629-1635, 2008
Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population
PR Arabbi, MI Genovese, FM Lajolo
Journal of agricultural and Food Chemistry 52 (5), 1124-1131, 2004
Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L.
LT Abe, RV Mota, FM Lajolo, MI Genovese
Food Science and Technology 27, 394-400, 2007
Nutritional significance of lectins and enzyme inhibitors from legumes
FM Lajolo, MI Genovese
Journal of agricultural and food chemistry 50 (22), 6592-6598, 2002
Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps
AE De Souza Schmidt Goncalves, FM Lajolo, MI Genovese
Journal of agricultural and food chemistry 58 (8), 4666-4674, 2010
Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
MI Genovese, M Da Silva Pinto, AE De Souza Schmidt Gonçalves, ...
Food Science and Technology International 14 (3), 207-214, 2008
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
LD Daza, A Fujita, CS Fávaro-Trindade, JN Rodrigues-Ract, D Granato, ...
Food and bioproducts processing 97, 20-29, 2016
Polyphenols and type 2 diabetes: A prospective review
FF Anhê, Y Desjardins, G Pilon, S Dudonné, MI Genovese, FM Lajolo, ...
PharmaNutrition 1 (4), 105-114, 2013
Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice
J Maurício Duarte-Almeida, AV Novoa, AF Linares, FM Lajolo, ...
Plant Foods for Human Nutrition 61, 187-192, 2006
Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds
BR Cordenunsi, E Wenzel de Menezes, MI Genovese, C Colli, ...
Journal of Agricultural and Food Chemistry 52 (11), 3412-3416, 2004
Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.)
LG Ranilla, MI Genovese, FM Lajolo
Journal of agricultural and food chemistry 55 (1), 90-98, 2007
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats
NMA Hassimotto, MI Genovese, FM Lajolo
Nutrition research 28 (3), 198-207, 2008
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
LT Abe, FM Lajolo, MI Genovese
Journal of the Science of Food and Agriculture 92 (8), 1679-1687, 2012
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