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Aleksander Poreda
Aleksander Poreda
Zweryfikowany adres z ur.krakow.pl
Tytuł
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Corn grist adjunct – application and influence on the brewing process and beer quality
A Poreda, A Czarnik, M Zdaniewicz, M Jakubowski, P Antkiewicz
Journal of the Institute of Brewing 120 (1), 2014
582014
Esterification of starch with sodium selenite and selenate
H Staroszczyk, P Tomasik, P Janas, A Poreda
Carbohydrate Polymers 69 (2), 299-304, 2007
342007
Accumulation and Release of Metal Ions by Brewer's Yeast During Successive Fermentations
A Poreda, P Antkiewicz, M Tuszyński, Tadeusz, Makarewicz
Journal of the Institute of Brewing 115 (1), 78-83, 2009
312009
Simulation and experimental research on the flow inside a whirlpool separator
M Jakubowski, M Sterczyska, R Matysko, A Poreda
Journal of Food Engineering 133, 9-15, 2014
242014
Support materials for yeast immobilization affect the concentration of metal ions in the fermentation medium
A Poreda, T Tuszyński, M Zdaniewicz, P Sroka, M Jakubowski
Journal of the Institute of Brewing 119 (3), 164-171, 2013
162013
Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products
A Poreda, M Bijak, M Zdaniewicz, M Jakubowski, M Makarewicz
Journal of the Institute of Brewing, 2015
152015
An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology
M Jakubowski, A Antonowicz, M Janowicz, M Sterczyńska, ...
Journal of Food Engineering 173, 34-41, 2016
142016
Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtration
A Poreda, M Zdaniewicz, M Sterczyńska, M Jakubowski, C Puchalski
Czech Journal of Food Sciences 33 (4), 392-397, 2015
132015
Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV)
M Jakubowski, W Wyczalkowski, A Poreda
Journal of Food Engineering 145, 64-72, 2015
132015
Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake
KŻ Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda ...
Food Technology and Biotechnology 55 (3), 2017
112017
Ionic composition of beer worts produced with selected unmalted grains
M Sterczyńska, M Stachnik, A Poreda, K Pużyńska, J Piepiórka-Stepuk, ...
LWT 137, 110348, 2021
102021
The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)
M Sterczyńska, M Stachnik, A Poreda, J Piepiórka-Stepuk, M Zdaniewicz, ...
Journal of Food Engineering 289, 110164, 2021
92021
Sour beer production: impact of pitching sequence of yeast and lactic acid bacteria
A Ciosek, I Rusiecka, A Poreda
Journal of the Institute of Brewing 126 (1), 53-58, 2020
92020
Wpływ nachmielenia brzeczki na bakterie kwasu mlekowego (The Effect of Wort Hopping on Lactic Acid Bacteria)
A Ciosek, V Nagy, O Szczepanik, K Fulara, A Poreda
Przemysl Fermentacyjny i Owocowo-Warzywny (Fermentation-and Fruit …, 2019
82019
Advances in brewing and malting technology
A Poreda, M Zdaniewicz
Uniwersytet Rolniczy im. Hugona Kollataja w Krakowie, Kraków, 453, 2018
82018
Influence of magnesium and zinc ions on trehalose synthesis and fermentation activity in brewing yeast Saccharomyces carlsbergensis
A Poreda, T Tuszyński
Ecological Chemistry and Engineering 14 (2), 197-207, 2007
82007
Improved efficiency of brewers wort supplementation with zinc ions
A Poreda, K Stefaniuk, J Hoc, M Zdaniewicz
Przem. Ferment. i Owocowo-Warzywny 2, 4-8, 2014
52014
Modyfikacje procesu zacierania różnych surowców w celu uzyskania normatywnej brzeczki
P Antkiewicz, A Poreda, T Kuchciak, ITF i Mikrobiologii-Politechnika
Materiały VIII Szkoły Technologii Fermentacji, Jamrozowa Polana, 77-101, 2003
52003
Chemical composition of sour beer resulting from supplementation the fermentation medium with magnesium and zinc ions
A Ciosek, K Fulara, O Hrabia, P Satora, A Poreda
Biomolecules 10 (12), 1599, 2020
42020
The effect of malting on green lentils and their suitability for wort production
J Trummer, A Poreda, W Berski
Przemysł Fermentacyjny i Owocowo-Warzywny 63 (10), 2019
42019
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