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Anna Sokół-Łętowska
Anna Sokół-Łętowska
Uniwersytet Przyrodniczy we Wrocławiu
Verified email at upwr.edu.pl
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Cited by
Cited by
Year
Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods
A Nawirska, A Figiel, AZ Kucharska, A Sokół-Łętowska, A Biesiada
Journal of Food Engineering 94 (1), 14-20, 2009
2822009
Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars
A Nawirska-Olszańska, A Kita, A Biesiada, A Sokół-Łętowska, ...
Food chemistry 139 (1-4), 155-161, 2013
2112013
Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap
A Sokół-Łętowska, J Oszmiański, A Wojdyło
Food chemistry 103 (3), 853-859, 2007
2012007
Medicinal plants extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli
D Wojnicz, AZ Kucharska, A Sokół-Łętowska, M Kicia, D Tichaczek-Goska
Urological Research 40, 683-697, 2012
1672012
Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria× ananassa Duch
A Nowicka, AZ Kucharska, A Sokół-Łętowska, I Fecka
Food chemistry 270, 32-46, 2019
1542019
Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts
P Mizgier, AZ Kucharska, A Sokół-Łętowska, J Kolniak-Ostek, M Kidoń, ...
Journal of Functional Foods 21, 133-146, 2016
1362016
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
AZ Kucharska, A Szumny, A Sokół-Łętowska, N Piórecki, SV Klymenko
Journal of Food Composition and Analysis 40, 95-102, 2015
1342015
Anthocyanin and antioxidant activity of snacks with coloured potato
A Nem¶, A Pęksa, AZ Kucharska, A Sokół-Łętowska, A Kita, W Drożdż, ...
Food Chemistry 172, 175-182, 2015
1332015
Chemical composition and anti-inflammatory effect of ethanolic extract of Brazilian green propolis on activated J774A. 1 macrophages
E Szliszka, AZ Kucharska, A Sokół-Łętowska, A Mertas, ZP Czuba, W Król
Evidence-Based Complementary and Alternative Medicine 2013, 2013
1242013
Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
AZ Kucharska, A Sokół-Łętowska, J Oszmiański, N Piórecki, I Fecka
Molecules 22 (3), 405, 2017
1212017
Characteristics of organic acids in the fruit of different pumpkin species
A Nawirska-Olszańska, A Biesiada, A Sokół-Łętowska, AZ Kucharska
Food chemistry 148, 415-419, 2014
902014
Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
M Gołba, A Sokół-Łętowska, AZ Kucharska
Molecules 25 (3), 749, 2020
862020
Composition and antioxidant activity of red fruit liqueurs
A Sokół-Łętowska, AZ Kucharska, K Wińska, A Szumny, ...
Food chemistry 157, 533-539, 2014
862014
Content of polyphenols in coloured and yellow fleshed potatoes during dices processing
E Rytel, A Tajner-Czopek, A Kita, M Aniołowska, AZ Kucharska, ...
Food Chemistry 161, 224-229, 2014
802014
Study of antioxidant activity of some medicinal plants having high content of caffeic acid derivatives
A Tajner-Czopek, M Gertchen, E Rytel, A Kita, AZ Kucharska, ...
Antioxidants 9 (5), 412, 2020
762020
Ethanolic extract of polish propolis: chemical composition and TRAIL-R2 death receptor targeting apoptotic activity against prostate cancer cells
E Szliszka, A Sokół-Łętowska, AZ Kucharska, D Jaworska, ZP Czuba, ...
Evidence-Based Complementary and Alternative Medicine 2013, 2013
692013
The effect of nitrogen fertilization on yielding and antioxidant activity of lavender (Lavandula angustifolia Mill.)
A Biesiada, A Sokół-Łętowska, A Kucharska
Acta Scientiarum Polonorum. Hortorum Cultus 7 (2), 33-40, 2008
662008
Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with Japanese quince, cornelian cherry, strawberry and apples
A Nawirska-Olszańska, A Biesiada, A Sokół-Łętowska, AZ Kucharska
Acta Scientiarum Polonorum Technologia Alimentaria 10 (1), 51-60, 2011
592011
The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin () Fruits Before and After Storage
A Biesiada, A Nawirska, A Kucharska, A Sokół-Łętowska
Journal of Fruit and Ornamental Plant Research 70 (1), 203-211, 2009
532009
Antioxidant activity and anti‐inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid …
P Strugała, W Gładkowski, AZ Kucharska, A Sokół‐Łętowska, ...
European journal of lipid science and technology 118 (3), 461-474, 2016
432016
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