Steven J. Schwartz
Cytowane przez
Cytowane przez
Lycopene: chemical and biological properties.
ML Nguyen, SJ Schwartz
Handbook of food analytical chemistry, volume 1: Water, proteins, enzymes, lipids, and carbohydrates
RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ...
John Wiley & Sons, 2005
Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells
Y Li, T Zhang, H Korkaya, S Liu, HF Lee, B Newman, Y Yu, SG Clouthier, ...
Clinical Cancer Research 16 (9), 2580-2590, 2010
Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
SK Clinton, C Emenhiser, SJ Schwartz, DG Bostwick, AW Williams, ...
Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1996
Flavones: Food sources, bioavailability, metabolism, and bioactivity
GL Hostetler, RA Ralston, SJ Schwartz
Advances in Nutrition 8 (3), 423-435, 2017
An update on the health effects of tomato lycopene
EN Story, RE Kopec, SJ Schwartz, GK Harris
Annual review of food science and technology 1, 189-210, 2010
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
MJ Brown, MG Ferruzzi, ML Nguyen, DA Cooper, AL Eldridge, ...
The American journal of clinical nutrition 80 (2), 396-403, 2004
Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin
V Böhm, NL Puspitasari-Nienaber, MG Ferruzzi, SJ Schwartz
Journal of agricultural and food chemistry 50 (1), 221-226, 2002
Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by entrye Addition of Avocado or Avocado Oil
NZ Unlu, T Bohn, SK Clinton, SJ Schwartz
The Journal of nutrition 135 (3), 431-436, 2005
Bioavailability of β-Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women
CL Rock, JL Lovalvo, C Emenhiser, MT Ruffin, SW Flatt, SJ Schwartz
The Journal of nutrition 128 (5), 913-916, 1998
Absence of mutagenic activity and a short-term toxicity study of beet pigments as food colorants.
JH von Elbe, SJ Schwartz
Archives of toxicology 49 (1), 93-98, 1981
Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth
P Jing, JA Bomser, SJ Schwartz, J He, BA Magnuson, MM Giusti
Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008
Lycopene stability during food processing
ML Nguyen, SJ Schwartz
Proceedings of the Society for Experimental Biology and Medicine 218 (2 …, 1998
Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables
WJ Lessin, GL Catigani, SJ Schwartz
Journal of Agricultural and Food Chemistry 45 (10), 3728-3732, 1997
HPLC separation of cis‐trans carotene isomers in fresh and processed fruits and vegetables
LA Chandler, SJ Schwartz
Journal of Food Science 52 (3), 669-672, 1987
Kinetics of chlorophyll degradation to pyropheophytin in vegetables
SJ Schwartz, JH Von Elbe
Journal of Food Science 48 (4), 1303-1306, 1983
Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assays
MG Ferruzzi, V Böhm, PD Courtney, SJ Schwartz
Journal of food Science 67 (7), 2589-2595, 2002
Oxidative degradation kinetics of lycopene, lutein, and 9‐cis and all‐trans β‐carotene
LK Henry, GL Catignani, SJ Schwartz
Journal of the American Oil Chemists' Society 75 (7), 823-829, 1998
Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement
WL Hadden, RH Watkins, LW Levy, E Regalado, DM Rivadeneira, ...
Journal of agricultural and food chemistry 47 (10), 4189-4194, 1999
Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2′-deoxyguanosine levels in the Fischer 344 rat
GK Harris, A Gupta, RG Nines, LA Kresty, SG Habib, WL Frankel, ...
Nutrition and cancer 40 (2), 125-133, 2001
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