Steven J. Schwartz
Cytowane przez
Cytowane przez
Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem CellsSulforaphane Inhibits Breast Cancer Stem Cells
Y Li, T Zhang, H Korkaya, S Liu, HF Lee, B Newman, Y Yu, SG Clouthier, ...
Clinical Cancer Research 16 (9), 2580-2590, 2010
cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
SK Clinton, C Emenhiser, SJ Schwartz, DG Bostwick, AW Williams, ...
Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1996
Handbook of food analytical chemistry, volume 1: Water, proteins, enzymes, lipids, and carbohydrates
RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ...
John Wiley & Sons, 2005
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
MJ Brown, MG Ferruzzi, ML Nguyen, DA Cooper, AL Eldridge, ...
The American journal of clinical nutrition 80 (2), 396-403, 2004
An update on the health effects of tomato lycopene
EN Story, RE Kopec, SJ Schwartz, GK Harris
Annual review of food science and technology 1, 189-210, 2010
Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin
V Böhm, NL Puspitasari-Nienaber, MG Ferruzzi, SJ Schwartz
Journal of agricultural and food chemistry 50 (1), 221-226, 2002
Flavones: Food sources, bioavailability, metabolism, and bioactivity
GL Hostetler, RA Ralston, SJ Schwartz
Advances in Nutrition 8 (3), 423-435, 2017
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil
NZ Unlu, T Bohn, SK Clinton, SJ Schwartz
The Journal of nutrition 135 (3), 431-436, 2005
Absence of mutagenic activity and a short-term toxicity study of beet pigments as food colorants.
JH von Elbe, SJ Schwartz
Archives of Toxicology 49 (1), 93-98, 1981
Bioavailability of β-Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women
CL Rock, JL Lovalvo, C Emenhiser, MT Ruffin, SW Flatt, SJ Schwartz
The Journal of nutrition 128 (5), 913-916, 1998
Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth
P Jing, JA Bomser, SJ Schwartz, J He, BA Magnuson, MM Giusti
Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008
Lycopene stability during food processing
ML Nguyen, SJ Schwartz
Proceedings of the Society for Experimental Biology and Medicine 218 (2 …, 1998
HPLC separation of cis‐trans carotene isomers in fresh and processed fruits and vegetables
LA Chandler, SJ Schwartz
Journal of Food Science 52 (3), 669-672, 1987
Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables
WJ Lessin, GL Catigani, SJ Schwartz
Journal of Agricultural and Food Chemistry 45 (10), 3728-3732, 1997
Kinetics of chlorophyll degradation to pyropheophytin in vegetables
SJ Schwartz, JH Von Elbe
Journal of Food Science 48 (4), 1303-1306, 1983
Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assays
MG Ferruzzi, V Böhm, PD Courtney, SJ Schwartz
Journal of food Science 67 (7), 2589-2595, 2002
Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement
WL Hadden, RH Watkins, LW Levy, E Regalado, DM Rivadeneira, ...
Journal of agricultural and food chemistry 47 (10), 4189-4194, 1999
Oxidative degradation kinetics of lycopene, lutein, and 9‐cis and all‐trans β‐carotene
LK Henry, GL Catignani, SJ Schwartz
Journal of the American Oil Chemists' Society 75 (7), 823-829, 1998
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids
T Huo, MG Ferruzzi, SJ Schwartz, ML Failla
Journal of Agricultural and Food Chemistry 55 (22), 8950-8957, 2007
Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2′-deoxyguanosine levels in the Fischer 344 rat
GK Harris, A Gupta, RG Nines, LA Kresty, SG Habib, WL Frankel, ...
Nutrition and cancer 40 (2), 125-133, 2001
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