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Artur Wiktor
Tytuł
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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food research international 77, 773-798, 2015
6392015
Drying of ultrasound pretreated apple and its selected physical properties
M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert
Journal of Food Engineering 113 (3), 427-433, 2012
3082012
Drying kinetics of apple tissue treated by pulsed electric field
A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ...
Drying technology 31 (1), 112-119, 2013
1332013
Applications of pulsed light decontamination technology in food processing: An overview
R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh
Applied Sciences 10 (10), 3606, 2020
1322020
Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple
A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert
Journal of Food Process Engineering 39 (3), 256-265, 2016
1242016
The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot
A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ...
Drying Technology 34 (11), 1286-1296, 2016
1082016
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ...
Innovative Food Science & Emerging Technologies 30, 69-78, 2015
1072015
Selected emerging technologies to enhance the drying process: A review
D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka
Drying Technology 32 (11), 1386-1396, 2014
1072014
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves
M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert
Applied Acoustics 103, 148-156, 2016
1022016
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks
M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ...
Ultrasonics Sonochemistry 56, 1-13, 2019
982019
The impact of pulsed electric field on the extraction of bioactive compounds from beetroot
M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ...
Foods 8 (7), 244, 2019
922019
The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue
A Wiktor, M Schulz, E Voigt, D Witrowa-Rajchert, D Knorr
Journal of Food Engineering 146, 8-16, 2015
862015
Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries
M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ...
Ultrasonics 83, 18-25, 2018
852018
The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert
Applied Acoustics 103, 136-142, 2016
852016
Pulsed electric field and mild heating for milk processing: a review on recent advances
K Alirezalu, PES Munekata, O Parniakov, FJ Barba, J Witt, S Toepfl, ...
Journal of the Science of Food and Agriculture 100 (1), 16-24, 2020
812020
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ...
Innovative Food Science & Emerging Technologies 57, 102211, 2019
782019
Selected chemical and physico-chemical properties of microwave-convective dried herbs
M Śledź, M Nowacka, A Wiktor, D Witrowa-Rajchert
Food and Bioproducts Processing 91 (4), 421-428, 2013
712013
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ...
Journal of Food Engineering 252, 36-43, 2019
672019
Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies
A Wiktor, M Śledź, M Nowacka, T Chudoba, D Witrowa-Rajchert
Drying Technology 32 (4), 408-417, 2014
662014
Effect of selected drying methods and emerging drying intensification technologies on the quality of dried fruit: A review
M Radojčin, I Pavkov, D Bursać Kovačević, P Putnik, A Wiktor, ...
Processes 9 (1), 132, 2021
612021
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