| Ethanol production by Mucor indicus and Rhizopus oryzae from rice straw by separate hydrolysis and fermentation S Abedinifar, K Karimi, M Khanahmadi, MJ Taherzadeh Biomass and bioenergy 33 (5), 828-833, 2009 | 172 | 2009 |
| Effect of drought stress on growth parameters, osmolyte contents, antioxidant enzymes and glycyrrhizin synthesis in licorice (Glycyrrhiza glabra L.) grown in the field MS Hosseini, D Samsampour, M Ebrahimi, J Abadía, M Khanahmadi Phytochemistry 156, 124-134, 2018 | 96 | 2018 |
| Ethanol production from bread residues F Ebrahimi, M Khanahmadi, S Roodpeyma, MJ Taherzadeh Biomass and bioenergy 32 (4), 333-337, 2008 | 93 | 2008 |
| Bioprocessing of agro-industrial residues for optimization of xylanase production by solid-state fermentation in flask and tray bioreactor M Khanahmadi, I Arezi, M Amiri, M Miranzadeh Biocatalysis and agricultural biotechnology 13, 272-282, 2018 | 73 | 2018 |
| Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation M Molaverdi, K Karimi, M Khanahmadi, A Goshadrou Industrial crops and products 49, 580-585, 2013 | 47 | 2013 |
| Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation M Molaverdi, K Karimi, M Khanahmadi, A Goshadrou Industrial crops and products 49, 580-585, 2013 | 47 | 2013 |
| Bed moisture estimation by monitoring of air stream temperature rise in packed-bed solid-state fermentation M Khanahmadi, R Roostaazad, DA Mitchell, M Miranzadeh, ... Chemical engineering science 61 (17), 5654-5663, 2006 | 46 | 2006 |
| Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation M Aghababaie, M Khanahmadi, M Beheshti Journal of Food Engineering 166, 72-79, 2015 | 45 | 2015 |
| Effect of different quality of light on growth and production of secondary metabolites in adventitious root cultivation of Hypericum perforatum A Sobhani Najafabadi, M Khanahmadi, M Ebrahimi, K Moradi, P Behroozi, ... Plant signaling & behavior 14 (9), 1640561, 2019 | 43 | 2019 |
| Investigating the use of cooling surfaces in solid‐state fermentation tray bioreactors: modelling and experimentation M Khanahmadi, R Roostaazad, A Safekordi, R Bozorgmehri, DA Mitchell Journal of Chemical Technology & Biotechnology: International Research in …, 2004 | 41 | 2004 |
| Ultrasound-assisted packed-bed extraction of hypericin from Hypericum perforatum L. and optimization by response surface methodology R Tahmasebi-Boldaji, MS Hatamipour, M Khanahmadi, P Sadeh, ... Ultrasonics sonochemistry 57, 89-97, 2019 | 34 | 2019 |
| Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial-or fungal-originated … P Ghayour-Najafabadi, H Khosravinia, A Gheisari, A Azarfar, ... Italian Journal of Animal Science 17 (1), 165-174, 2018 | 30 | 2018 |
| Optimization of xylanase production by Mucor indicus, Mucor hiemalis, and Rhizopus oryzae through solid state fermentation S Behnam, K Karimi, M Khanahmadi, Z Salimian BIOLOGICAL JOURNAL OF MICROORGANISM 4 (16), 1-10, 2016 | 29 | 2016 |
| Continuous solid-state fermentation as affected by substrate flow pattern M Khanahmadi, DA Mitchell, M Beheshti, R Roostaazad, LR Sánchez Chemical Engineering Science 61 (8), 2675-2687, 2006 | 25 | 2006 |
| Continuous solid-state fermentation as affected by substrate flow pattern M Khanahmadi, DA Mitchell, M Beheshti, R Roostaazad, LR Sánchez Chemical Engineering Science 61 (8), 2675-2687, 2006 | 25 | 2006 |
| Optimization of Process Variables for Production of Beta-Glucanase by Aspergillus niger CCUG33991 in Solid-State Fermentation Using Wheat Bran M Heidary Vinche, M Khanahmadi, SA Ataei, F Danafar Waste and Biomass Valorization 12, 3233-3243, 2021 | 20 | 2021 |
| Developing a detailed kinetic model for the production of yogurt starter bacteria in single strain cultures M Aghababaie, M Khanahmadi, M Beheshti Food and bioproducts processing 94, 657-667, 2015 | 20 | 2015 |
| Effect of temperature and pH on formulating the kinetic growth parameters and lactic acid production of Lactobacillus bulgaricus M Aghababaie, M BEHESHTI, M Khanahmadi Nutrition and Food Sciences Research 1 (1), 49-56, 2014 | 20 | 2014 |
| Xylanase production under solid state fermentation by Aspergillus niger SS Shahi, I Aalemzadeh, M Khanahmadi, R Roostaazad INTERNATIONAL JOURNAL OF ENGINEERING 24 (3), 197-208, 2011 | 17 | 2011 |
| Xylanase production under solid state fermentation by Aspergillus niger SS Shahi, I Aalemzadeh, M Khanahmadi, R Roostaazad INTERNATIONAL JOURNAL OF ENGINEERING 24 (3), 197-208, 2011 | 17 | 2011 |
