| Electronic noses in classification and quality control of edible oils: A review T Majchrzak, W Wojnowski, T Dymerski, J Gębicki, J Namieśnik Food Chemistry 246, 192-201, 2018 | 232 | 2018 |
| Electronic noses: Powerful tools in meat quality assessment W Wojnowski, T Majchrzak, T Dymerski, J Gębicki, J Namieśnik Meat science 131, 119-131, 2017 | 179 | 2017 |
| Portable electronic nose based on electrochemical sensors for food quality assessment W Wojnowski, T Majchrzak, T Dymerski, J Gębicki, J Namieśnik Sensors 17 (12), 2715, 2017 | 148 | 2017 |
| PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review T Majchrzak, W Wojnowski, M Lubinska-Szczygeł, A Różańska, ... Analytica chimica acta 1035, 1-13, 2018 | 125 | 2018 |
| Different ways to apply a measurement instrument of E-nose type to evaluate ambient air quality with respect to odour nuisance in a vicinity of municipal processing plants B Szulczyński, T Wasilewski, W Wojnowski, T Majchrzak, T Dymerski, ... Sensors 17 (11), 2671, 2017 | 69 | 2017 |
| Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography W Wojnowski, T Majchrzak, T Dymerski, J Gębicki, J Namieśnik Monatshefte Für Chemie-Chemical Monthly 148, 1631-1637, 2017 | 50 | 2017 |
| Prediction of the biogenic amines index of poultry meat using an electronic nose W Wojnowski, K Kalinowska, T Majchrzak, J Płotka-Wasylka, J Namieśnik Sensors 19 (7), 1580, 2019 | 49 | 2019 |
| Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS W Setyaningsih, T Majchrzak, T Dymerski, J Namieśnik, M Palma Molecules 24 (22), 4180, 2019 | 46 | 2019 |
| Recent trends in determination of neurotoxins in aquatic environmental samples M Rutkowska, J Płotka-Wasylka, T Majchrzak, W Wojnowski, ... TrAC Trends in Analytical Chemistry 112, 112-122, 2019 | 40 | 2019 |
| Real-time volatilomics: a novel approach for analyzing biological samples T Majchrzak, W Wojnowski, M Rutkowska, A Wasik Trends in plant science 25 (3), 302-312, 2020 | 32 | 2020 |
| On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry T Majchrzak, W Wojnowski, A Głowacz-Różyńska, A Wasik Food Control 121, 107659, 2021 | 28 | 2021 |
| Dynamic headspace sampling as an initial step for sample preparation in chromatographic analysis W Wojnowski, T Majchrzak, T Dymerski, J Gębicki, J Namieśnik Journal of AOAC International 100 (6), 1599-1606, 2017 | 27 | 2017 |
| Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics T Majchrzak, M Lubinska, A Różańska, T Dymerski, J Gębicki, ... Monatshefte für Chemie-Chemical Monthly 148, 1625-1630, 2017 | 23 | 2017 |
| Sample preparation and recent trends in volatolomics for diagnosing gastrointestinal diseases T Majchrzak, W Wojnowski, G Piotrowicz, J Gębicki, J Namieśnik TrAC Trends in Analytical Chemistry 108, 38-49, 2018 | 22 | 2018 |
| Real-time monitoring of the emission of volatile organic compounds from polylactide 3D printing filaments W Wojnowski, K Kalinowska, T Majchrzak, B Zabiegała Science of the Total Environment 805, 150181, 2022 | 19 | 2022 |
| Revealing dynamic changes of the volatile profile of food samples using PTR–MS T Majchrzak, W Wojnowski, A Wasik Food Chemistry 364, 130404, 2021 | 14 | 2021 |
| Analysis of exhaled breath for dengue disease detection by low-cost electronic nose system J Smulko, T Chludziński, T Majchrzak, A Kwiatkowski, S Borys, ... Measurement 190, 110733, 2022 | 12 | 2022 |
| Classification of Polish wines by application of ultra-fast gas chromatography T Majchrzak, W Wojnowski, J Płotka-Wasylka European Food Research and Technology 244, 1463-1471, 2018 | 12 | 2018 |
| Rapid evaluation of poultry meat shelf life using PTR-MS W Wojnowski, T Majchrzak, P Szweda, T Dymerski, J Gębicki, ... Food analytical methods 11, 2085-2092, 2018 | 9 | 2018 |
| Complementary use of multi-dimensional gas chromatography and proton transfer reaction mass spectrometry for identification of rapeseed oil quality indicators T Majchrzak, W Wojnowski, T Dymerski, J Gębicki, J Namieśnik Food analytical methods 11, 3417-3424, 2018 | 8 | 2018 |
