| Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features A Gomes, ALR Costa, RL Cunha Colloids and Surfaces B: Biointerfaces 164, 272-280, 2018 | 143 | 2018 |
| Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes ALR Costa, A Gomes, H Tibolla, FC Menegalli, RL Cunha Carbohydrate polymers 194, 122-131, 2018 | 129 | 2018 |
| Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin PK Okuro, A Gomes, ALR Costa, MA Adame, RL Cunha Food research international 122, 252-262, 2019 | 106 | 2019 |
| One-step ultrasound producing O/W emulsions stabilized by chitosan particles ALR Costa, A Gomes, RL Cunha Food research international 107, 717-725, 2018 | 75 | 2018 |
| Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability H Scudino, EK Silva, A Gomes, JT Guimarães, RL Cunha, AS Sant'Ana, ... Ultrasonics sonochemistry 67, 105185, 2020 | 73 | 2020 |
| Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices ALR Costa, A Gomes, RL Cunha Experimental Thermal and Fluid Science 85, 167-175, 2017 | 62 | 2017 |
| Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions A Gomes, ALR Costa, F de Assis Perrechil, RL da Cunha Journal of Food Engineering 168, 205-214, 2016 | 59 | 2016 |
| Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles ALR Costa, A Gomes, G de Figueiredo Furtado, H Tibolla, FC Menegalli, ... Carbohydrate Polymers 227, 115344, 2020 | 45 | 2020 |
| Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds A Gomes, PJA Sobral Molecules 27 (1), 60, 2022 | 43 | 2022 |
| Lignin derivatives stabilizing oil-in-water emulsions: Technological aspects, interfacial rheology and cytotoxicity A Czaikoski, A Gomes, KC Kaufmann, RB Liszbinski, MB de Jesus, ... Industrial crops and products 154, 112762, 2020 | 38 | 2020 |
| Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion A Gomes, ALR Costa, DD Cardoso, G Náthia-Neves, MAA Meireles, ... Food Chemistry 341, 128155, 2021 | 37 | 2021 |
| Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads PV Pulla-Huillca, A Gomes, AMQB Bittante, RV Lourenço, ... Journal of Food Engineering 297, 110480, 2021 | 36 | 2021 |
| Sonoprocessing of freshly squeezed orange juice: Ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability A Gomes, ALR Costa, PD Rodrigues, RJS de Castro, EK Silva Food Control 131, 108391, 2022 | 31 | 2022 |
| Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities EK Silva, ALR Costa, A Gomes, MA Bargas, RL Cunha, MAA Meireles Ultrasonics sonochemistry 47, 114-121, 2018 | 31 | 2018 |
| Emulsifier functionality and process engineering: Progress and challenges ALR Costa, A Gomes, CCP de Andrade, RL Cunha Food hydrocolloids 68, 69-80, 2017 | 30 | 2017 |
| Gellan microgels produced in planar microfluidic devices ALR Costa, A Gomes, FY Ushikubo, RL Cunha Journal of food engineering 209, 18-25, 2017 | 27 | 2017 |
| Bioaccessibility of lipophilic compounds vehiculated in emulsions: Choice of lipids and emulsifiers A Gomes, GF Furtado, RL Cunha Journal of agricultural and food chemistry 67 (1), 13-18, 2019 | 25 | 2019 |
| Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions RC Chevalier, A Gomes, RL Cunha Food Research International, 111123, 2022 | 17 | 2022 |
| Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein ALR Costa, A Gomes, LB Cangussu, RL Cunha, LS de Oliveira, ... Food Research International, 110930, 2022 | 16 | 2022 |
| Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: modulation of the aqueous phase composition RC Chevalier, A Gomes, RL Cunha Journal of Food Engineering 297, 110482, 2021 | 15 | 2021 |
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de CampinasZweryfikowany adres z fea.unicamp.br
