| The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones IMCMR Katarzyna Lemańska, Henryk Szymusiak, Bożena Tyrakowska, Ryszard ... Free Radical Biology & Medicine 31, 861-889, 2001 | 544* | 2001 |
| Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing A Gliszczyńska-Świgło, E Ciska, K Pawlak-Lemańska, J Chmielewski, ... Food Additives and Contaminants 23 (11), 1088-1098, 2006 | 278 | 2006 |
| TEAC antioxidant activity of 4-hydroxybenzoates B Tyrakowska, AEMF Soffers, H Szymusiak, S Boeren, MG Boersma, ... Free Radical Biology and Medicine 27 (11-12), 1427-1436, 1999 | 137 | 1999 |
| Tea extracts as free radical scavengers A Gramza, K Pawlak-Lemañska, J Korczak, E Wasowicz, M Rudzinska Polish Journal of Environmental Studies 14 (6), 861, 2005 | 120 | 2005 |
| The Effect of Catechol O-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight K Lemańska, H van der Woude, H Szymusiak, MG Boersma, ... Free radical research 38 (6), 639-647, 2004 | 89 | 2004 |
| The effect of solar radiation on the flavonol content in broccoli inflorescence A Gliszczyńska-Świgło, A Kałużewicz, K Lemańska, M Knaflewski, ... Food Chemistry 100 (1), 241-245, 2007 | 63 | 2007 |
| Oral L-arginine supplementation in patients with mild arterial hypertension and its effect on plasma level of asymmetric dimethylarginine, L-citrulline, L-arginine and … PMD Jabłecka A., Ast J., Bogdański P., Drozdowski M., Pawlak-Lemańska K ... European Review for Medical and Pharmacological Sciences 16 (12), 1665-1674, 2012 | 54 | 2012 |
| Perception of apple juice: A comparison of physicochemical measurements, descriptive analysis and consumer responses K Włodarska, K Pawlak‐Lemańska, T Górecki, E Sikorska Journal of Food Quality 39 (4), 351-361, 2016 | 43 | 2016 |
| Classification of commercial apple juices based on multivariate analysis of their chemical profiles K Włodarska, K Pawlak-Lemańska, T Górecki, E Sikorska International Journal of Food Properties 20 (8), 1773-1785, 2017 | 39 | 2017 |
| Explorative study of apple juice fluorescence in relation to antioxidant properties K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska Food Chemistry 210, 593-599, 2016 | 39 | 2016 |
| Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties J Szutowska, I Rybicka, K Pawlak‐Lemańska, D Gwiazdowska Journal of food science 85 (4), 1248-1255, 2020 | 31 | 2020 |
| Factors influencing consumers’ perceptions of food: A study of apple juice using sensory and visual attention methods K Włodarska, K Pawlak-Lemańska, T Górecki, E Sikorska Foods 8 (11), 545, 2019 | 30 | 2019 |
| Screening of antioxidant properties of the apple juice using the front-face synchronous fluorescence and chemometrics K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska Food Analytical Methods 10, 1582-1591, 2017 | 25 | 2017 |
| Controlled fermentation of curly kale juice with the use of autochthonous starter cultures J Szutowska, D Gwiazdowska, I Rybicka, K Pawlak-Lemańska, ... Food Research International 149, 110674, 2021 | 15 | 2021 |
| Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study K Włodarska, P Piasecki, A Lobo-Prieto, K Pawlak-Lemańska, T Górecki, ... Microchemical Journal 164, 106051, 2021 | 15 | 2021 |
| Bond dissociation enthalpy of phenolic antioxidants. H Szymusiak, R Zieliński | 15 | 2003 |
| Multivariate curve resolution–Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission … K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska Chemometrics and Intelligent Laboratory Systems 164, 94-102, 2017 | 14 | 2017 |
| Inclusion of life cycle thinking in a sustainability-oriented consumer’s typology: A proposed methodology and an assessment tool A Lewandowska, J Witczak, P Giungato, C Dierks, P Kurczewski, ... Sustainability 10 (6), 1826, 2018 | 13 | 2018 |
| Modified TEAC test for determination of the antioxidant properties of dietary polyphenolic compounds over a wide pH range. B Tyrakowska, K Lemańska, H Szymusiak, T Borkowski, IMCM Rietjens | 12 | 2003 |
| Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles K Włodarska, K Pawlak-Lemańska, E Sikorska British Food Journal 121 (10), 2429-2441, 2019 | 7 | 2019 |
