Katarzyna Pawlak-Lemańska
Katarzyna Pawlak-Lemańska
Poznań University of Economics and Business, Faculty of Commodity Science
Verified email at ue.poznan.pl
Title
Cited by
Cited by
Year
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
IMCMR Katarzyna Lemańska, Henryk Szymusiak, Bożena Tyrakowska, Ryszard ...
Free Radical Biology & Medicine 31, 861-889, 2001
428*2001
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
A Gliszczyńska-Świgło, E Ciska, K Pawlak-Lemańska, J Chmielewski, ...
Food Additives and Contaminants 23 (11), 1088-1098, 2006
2152006
TEAC antioxidant activity of 4-hydroxybenzoates
B Tyrakowska, AEMF Soffers, H Szymusiak, S Boeren, MG Boersma, ...
Free Radical Biology and Medicine 27 (11-12), 1427-1436, 1999
1111999
Tea extracts as free radical scavengers
A Gramza, K Pawlak-Lemañska, J Korczak, E Wasowicz, M Rudzinska
Polish Journal of Environmental Studies 14 (6), 861, 2005
962005
The Effect of Catechol O-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight
K Lemańska, H van der Woude, H Szymusiak, MG Boersma, ...
Free radical research 38 (6), 639-647, 2004
652004
The effect of solar radiation on the flavonol content in broccoli inflorescence
A Gliszczyńska-Świgło, A Kałużewicz, K Lemańska, M Knaflewski, ...
Food Chemistry 100 (1), 241-245, 2007
502007
Oral L-arginine supplementation in patients with mild arterial hypertension and its effect on plasma level of asymmetric dimethylarginine, L-citrulline, L-arginine and …
PMD Jabłecka A., Ast J., Bogdański P., Drozdowski M., Pawlak-Lemańska K ...
European Review for Medical and Pharmacological Sciences 16 (12), 1665-1674, 2012
362012
Explorative study of apple juice fluorescence in relation to antioxidant properties
K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska
Food chemistry 210, 593-599, 2016
242016
Perception of apple juice: A comparison of physicochemical measurements, descriptive analysis and consumer responses
K Włodarska, K Pawlak‐Lemańska, T Górecki, E Sikorska
Journal of Food Quality 39 (4), 351-361, 2016
152016
Bond dissociation enthalpy of phenolic antioxidants.
H Szymusiak, R Zieliński
Polish journal of food and nutrition sciences 12 (Suppl. 2), 129-135, 2003
142003
Classification of commercial apple juices based on multivariate analysis of their chemical profiles
K Włodarska, K Pawlak-Lemańska, T Górecki, E Sikorska
International Journal of Food Properties 20 (8), 1773-1785, 2017
132017
Modified TEAC test for determination of the antioxidant properties of dietary polyphenolic compounds over a wide pH range.
B Tyrakowska, K Lemańska, H Szymusiak, T Borkowski, IMCM Rietjens
Polish journal of food and nutrition sciences 12 (Suppl. 2), 141-148, 2003
112003
Inclusion of Life Cycle Thinking in a Sustainability-Oriented Consumer’s Typology: A Proposed Methodology and an Assessment Tool
A Lewandowska, J Witczak, P Giungato, C Dierks, P Kurczewski, ...
Sustainability 10 (6), 1826, 2018
72018
Screening of antioxidant properties of the apple juice using the front-face synchronous fluorescence and chemometrics
K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska
Food Analytical Methods 10 (5), 1582-1591, 2017
72017
Yerba Mate, Black and Green Tea Infusions: Comparison of Their Alkaloid Content and Antioxidant Activity
K Pawlak-Lemańska, O Zarzyka, A Gliszczyńska-Świgło, B Tyrakowska
Towaroznawcze Problemy Jakości, 105-114, 2016
52016
Multivariate curve resolution–Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission …
K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska
Chemometrics and Intelligent Laboratory Systems 164, 94-102, 2017
42017
Factors influencing consumers’ perceptions of food: a study of apple juice using sensory and visual attention methods
K Włodarska, K Pawlak-Lemańska, T Górecki, E Sikorska
Foods 8 (11), 545, 2019
32019
Motywy wyboru żywności przez konsumentów soków–badania pilotażowe
K Wlodarska, K Pawlak-Lemanska, T Górecki, E Sikorska
Journal of Agribusiness and Rural Development, 2015
32015
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties
J Szutowska, I Rybicka, K Pawlak‐Lemańska, D Gwiazdowska
Journal of Food Science 85 (4), 1248-1255, 2020
22020
Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles
K Włodarska, K Pawlak-Lemańska, E Sikorska
British Food Journal, 2019
22019
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