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Monika Maria Hanula
Monika Maria Hanula
Research Assistant, Department of Technique and Food Product Development, Institute of Human Nutrition Sciences,
Verified email at sggw.pl
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Cited by
Year
Effect of rosemary extract addition on oxidative stability and quality of hemp seed oil
M Moczkowska, S Karp, OK Horbanczuk, M Hanula, J Wyrwisz, MA Kurek
Food and Bioproducts Processing 124, 33-47, 2020
432020
Optimization of microwave and ultrasound extraction methods of açai berries in terms of highest content of phenolic compounds and antioxidant activity
M Hanula, J Wyrwisz, M Moczkowska, OK Horbańczuk, ...
Applied Sciences 10 (23), 8325, 2020
252020
The effect of cold plasma pretreatment on water-suspended herbs measured in the content of bioactive compounds, antioxidant activity, volatile compounds and microbial count of …
E Pogorzelska-Nowicka, MM Hanula, M Brodowska-Trębacz, ...
Antioxidants 10 (11), 1740, 2021
232021
Can Ceylon Leadwort (Plumbago zeylanica L.) Acclimate to Lead Toxicity?—Studies of Photosynthetic Apparatus Efficiency
KM Tokarz, W Makowski, B Tokarz, M Hanula, E Sitek, E Muszyńska, ...
International Journal of Molecular Sciences 21 (5), 1866, 2020
222020
Quality of beef burgers formulated with fat substitute in a form of freeze-dried hydrogel enriched with açai oil
M Hanula, A Szpicer, E Górska-Horczyczak, G Khachatryan, ...
Molecules 27 (12), 3700, 2022
192022
Active packaging of button mushrooms with zeolite and açai extract as an innovative method of extending its shelf life
M Hanula, E Pogorzelska-Nowicka, G Pogorzelski, A Szpicer, ...
Agriculture 11 (7), 653, 2021
182021
Hydrogel emulsion with encapsulated safflower oil enriched with acai extract as a novel fat substitute in beef burgers subjected to storage in cold conditions
M Hanula, A Szpicer, E Górska-Horczyczak, G Khachatryan, ...
Molecules 27 (8), 2397, 2022
122022
Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature
E Pogorzelska-Nowicka, M Hanula, I Wojtasik-Kalinowska, A Stelmasiak, ...
Agriculture 10 (10), 479, 2020
122020
Formation of carcinogens in processed meat and its measurement with the usage of artificial digestion—A review
E Pogorzelska-Nowicka, M Kurek, M Hanula, A Wierzbicka, A Półtorak
Molecules 27 (14), 4665, 2022
112022
Muszy nska
KM Tokarz, W Makowski, B Tokarz, M Hanula, E Sitek
E, 0
8
Sage extracts obtained with cold plasma improves beef quality
E Pogorzelska-Nowicka, E Górska-Horczyczak, M Hanula, ...
Meat Science 194, 108988, 2022
72022
Synthesis and investigation of physicochemical and biological properties of films containing encapsulated propolis in hyaluronic matrix
G Khachatryan, K Khachatryan, M Krystyjan, L Krzemińska-Fiedorowicz, ...
Polymers 15 (5), 1271, 2023
52023
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
M Janik, M Hanula, K Khachatryan, G Khachatryan
Applied Sciences 13 (21), 11610, 2023
22023
Effect of processing on volatile organic compounds formation of meat
I Wojtasik-Kalinowska, A Szpicer, W Binkowska, M Hanula, ...
Applied Sciences 13 (2), 705, 2023
22023
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté
E Górska-Horczyczak, M Brodowska-Trębacz, M Hanula, ...
Applied Sciences 13 (23), 12550, 2023
2023
Plumbago zeylanica L.-it is really Pb accumulator? The new insight in the contex of the lates data
W Makowski, M Hanula, B Piwowarczyk, RJ Jedrzejczyk, KM Tokarz
Acta Physiologiae Plantarum 40 (11-11th International Conference Plant …, 2018
2018
Response of Plumbago zeylanica L. to Pb in in vitro: physiological study
KM Tokarz, W Makowski, M Hanula, B Piwowarczyk, RJ Jedrzejczyk
Acta Physiologiae Plantarum 40 (11-11th International Conference Plant …, 2018
2018
Acclimatization strategy of Dionaea muscipula J. Ellis to light stress in in vitro
W Makowski, B Piwowarczyk, R Banasiuk, A Królicka, M Hanula, K Tokarz
Department of Biotechnology, 2017
2017
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