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Nicholas M WadeThe Roslin InstituteVerified email at ed.ac.uk
Simon IrvinCSIROVerified email at csiro.au
Chris G CarterProfessor of Aquaculture Nutrition, University of TasmaniaVerified email at utas.edu.au
Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaVerified email at unimelb.edu.au
Douglas R TocherUniversity of StirlingVerified email at stir.ac.uk
David HuybenUniversity of Guelph; University of StirlingVerified email at uoguelph.ca
Mark BoothNSW Department of Primary IndustriesVerified email at dpie.nsw.gov.au
J B JonesMurdoch UniversityVerified email at murdoch.edu.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Verified email at deakin.edu.au
John P. BowmanUniversity of TasmaniaVerified email at utas.edu.au
Monica BetancorLecturer, Institute of Aquaculture, University of StirlingVerified email at stir.ac.uk
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloVerified email at usp.br
Richard S. TaylorCSIROVerified email at csiro.au
David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
Thomas S Mock(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Queenscliff, AustraliaVerified email at deakin.edu.au
Simon MacKenzieUniversity of StirlingVerified email at stir.ac.uk
Peter D NicholsResearch Scientist, CSIROVerified email at csiro.au
Louis D'AbramoProfessor EmeritusVerified email at msstate.edu
Richard NewtonLecturer at University of StirlingVerified email at stir.ac.uk
Tran Thi Thanh HienProfessor, Can Tho UniversityVerified email at ctu.edu.vn