| Vaistinių augalų enciklopedija O Ragažinskienė, S Rimkienė, V Sasnauskas Kaunas: Lututė, 2005 | 190 | 2005 |
| Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric … V Kaškonienė, M Stankevičius, T Drevinskas, I Akuneca, P Kaškonas, ... Phytochemistry 115, 184-193, 2015 | 76 | 2015 |
| Comparison of the chemical composition of four yarrow (Achilea millefolium L.) morphotypes K Bimbiraitė, O Ragažinskienė, A Maruška, O Kornyšova biologija 54 (3), 2008 | 65 | 2008 |
| Chemical composition and anticancer activity of Elsholtzia ciliata essential oils and extracts prepared by different methods L Pudziuvelyte, M Stankevicius, A Maruska, V Petrikaite, O Ragazinskiene, ... Industrial crops and products 107, 90-96, 2017 | 61 | 2017 |
| Comparative gas chromatographic–mass spectrometric evaluation of hop (Humulus lupulus L.) essential oils and extracts obtained using different sample preparation methods M Ligor, M Stankevičius, A Wenda-Piesik, K Obelevičius, ... Food analytical methods 7, 1433-1442, 2014 | 61 | 2014 |
| Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania L BUMBLAUSKIENË, V JAKäTAS, V JANULIS, R MAéDéIERIENË, ... Acta Poloniae Pharmaceutica 66 (4), 409-413, 2009 | 52 | 2009 |
| Antioxidant properties and phenolic composition of wood betony (Betonica officinalis L., syn. Stachys officinalis L.) I Šliumpaitė, PR Venskutonis, M Murkovic, O Ragažinskienė Industrial Crops and Products 50, 715-722, 2013 | 46 | 2013 |
| Evaluation of total phenolic content and antioxidant activity of different Rosmarinus officinalis L. ethanolic extracts G Kasparavičienė, K Ramanauskienė, A Savickas, S Velžienė, ... Biologija 59 (1), 2013 | 45 | 2013 |
| Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera PR Venskutonis, M Škėmaitė, O Ragažinskienė Fitoterapia 78 (2), 166-168, 2007 | 45 | 2007 |
| Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions V Šulniūtė, O Ragažinskienė, PR Venskutonis Plant Foods for Human Nutrition 71, 64-71, 2016 | 40 | 2016 |
| The cumulation of Wild pansy (Viola tricolor L.) accessions: the possibility of species preservation and usage in medicine S Rimkiene, O Ragazinskiene, N Savickiene Medicina (Kaunas) 39 (4), 411-6, 2003 | 39 | 2003 |
| Screening of antioxidant activity and volatile compounds composition of Chamerion angustifolium (L.) Holub ecotypes grown in Lithuania V Kaškonienė, A Maruška, I Akuņeca, M Stankevičius, O Ragažinskienė, ... Natural product research 30 (12), 1373-1381, 2016 | 38 | 2016 |
| The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread E Bartkiene, G Schleining, G Juodeikiene, D Vidmantiene, ... LWT-Food Science and Technology 56 (2), 445-450, 2014 | 38 | 2014 |
| Flavonoids of willow herb (Chamerion angustifolium (L.) Holub) and their radical scavenging activity during vegetation A Maruška, O Ragažinskienė, O Vyšniauskas, V Kaškonienė, ... Advances in medical sciences 59 (1), 136-141, 2014 | 38 | 2014 |
| Comparison of phytochemical composition of medicinal plants by means of chromatographic and related techniques A Maruška, J Proscevičius, K Bimbiraitė-Survilienė, O Kornyšova, ... Procedia Chemistry 2 (1), 83-91, 2010 | 36 | 2010 |
| Antioxidant activities and phenolic composition of extracts from Nepeta plant species. P Kraujalis, PR Venskutonis, O Ragazinskiene | 31 | 2011 |
| Solid-state fermentation of Silybum marianum L. seeds used as additive to increase the nutritional value of wheat bread G Juodeikiene, D Cizeikiene, V Ceskeviciute, D Vidmantiene, ... Food Technology and Biotechnology 51 (4), 528-538, 2013 | 28 | 2013 |
| The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese E Mozuriene, E Bartkiene, G Juodeikiene, D Zadeike, L Basinskiene, ... LWT-Food Science and Technology 69, 161-168, 2016 | 26 | 2016 |
| Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench G Balciunaite, J Juodsnukyte, A Savickas, O Ragazinskiene, L Siatkute, ... Acta Pharmaceutica 65 (4), 473-479, 2015 | 24 | 2015 |
| Antioxidant properties and composition of deodorized extracts of Tussilago farfara L. D Dobravalskyte, PR Venskutonis, T Talou, B Zebib, O Merah, ... Records of Natural Products 7 (3), 201, 2013 | 24 | 2013 |
