Jacek Łyczko
Jacek Łyczko
PhD, Wrocław University of Environmental and Life Sciences
Zweryfikowany adres z upwr.edu.pl
Cytowane przez
Cytowane przez
Essential oils as antimicrobial agents—myth or real alternative?
K Wińska, W Mączka, J Łyczko, M Grabarczyk, A Czubaszek, A Szumny
Molecules 24 (11), 2130, 2019
HS-SPME analysis of true lavender (Lavandula angustifolia Mill.) leaves treated by various drying methods
J Łyczko, K Jałoszyński, M Surma, K Masztalerz, A Szumny
Molecules 24 (4), 764, 2019
Drying of phyla nodiflora leaves: Antioxidant activity, volatile and phytosterol content, energy consumption, and quality studies
LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, J Łyczko
Processes 7 (4), 210, 2019
Determination of various drying methods’ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers
J Łyczko, K Jałoszyński, M Surma, JM García-Garví, ...
Molecules 24 (16), 2900, 2019
Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of …
A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ...
Industrial Crops and Products 151, 112463, 2020
Hybrid drying of Murraya koenigii leaves: Energy consumption, antioxidant capacity, profiling of volatile compounds and quality studies
CO Choo, BL Chua, A Figiel, K Jałoszyński, A Wojdyło, A Szumny, ...
Processes 8 (2), 240, 2020
Inhibition of protein-tyrosine phosphatase PTP1B and LMPTP promotes palmitate/oleate-challenged HepG2 cell survival by reducing lipoapoptosis, improving mitochondrial dynamics …
L Bourebaba, J Łyczko, M Alicka, N Bourebaba, A Szumny, AM Fal, ...
Journal of clinical medicine 9 (5), 1294, 2020
Waste to Carbon: Influence of structural modification on VOC emission kinetics from stored Carbonized Refuse-Derived Fuel
A Białowiec, M Micuda, A Szumny, J Łyczko, JA Koziel
Sustainability 11 (3), 935, 2019
Quantification of VOC emissions from carbonized refuse-derived fuel using solid-phase microextraction and gas chromatography-mass spectrometry
A Białowiec, M Micuda, A Szumny, J Łyczko, JA Koziel
Molecules 23 (12), 3208, 2018
Mentha piperita L. micropropagation and the potential influence of plant growth regulators on volatile organic compound composition
J Łyczko, K Piotrowski, K Kolasa, R Galek, A Szumny
Molecules 25 (11), 2652, 2020
Biotransformation of methoxyflavones by selected entomopathogenic filamentous fungi
M Łużny, T Tronina, E Kozłowska, M Dymarska, J Popłoński, J Łyczko, ...
International journal of molecular sciences 21 (17), 6121, 2020
The proof-of-the-concept of application of pelletization for mitigation of volatile organic compounds emissions from carbonized refuse-derived fuel
A Białowiec, M Micuda, A Szumny, J Łyczko, JA Koziel
Materials 12 (10), 1692, 2019
Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
J Łyczko, K Masztalerz, L Lipan, K Lech, ÁA Carbonell-Barrachina, ...
Industrial Crops and Products 155, 112769, 2020
Jałoszy nski, K.; Surma, M.; Masztalerz, K.; Szumny, A. HS-SPME analysis of true lavender (Lavandula angustifolia Mill.) leaves treated by various drying methods
J Łyczko
Molecules 24, 764, 2019
Chemical profiling and cytotoxic activity of 150-year old original sample of Jerusalem Balsam
J Łyczko, A Pawlak, I Augustyński, P Okińczyc, J Szperlik, A Kulma, ...
Food and Chemical Toxicology 138, 111183, 2020
The effect of Trichoderma spp. on the composition of volatile secondary metabolites and biometric parameters of coriander (Coriandrum sativum L.)
E Gębarowska, M Pytlarz-Kozicka, J Nöfer, J Łyczko, M Adamski, ...
Journal of Food Quality 2019, 2019
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
J Łyczko, K Masztalerz, L Lipan, H Iwiński, K Lech, ...
Foods 10 (2), 403, 2021
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
L Lipan, M Cano‐Lamadrid, L Vázquez‐Araújo, J Łyczko, A Moriana, ...
Journal of Food Science 85 (11), 3969-3980, 2020
The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples
K Masztalerz, J Łyczko, K Lech, A Szumny, A Figiel
Journal of Food Process Engineering, e13728, 2021
Sarracenia alata (Alph. Wood) Alph. Wood Microcuttings as a Source of Volatiles Potentially Responsible for Insects’ Respond
J Łyczko, JP Twardowski, B Skalny, R Galek, A Szumny, I Gruss, D Piesik, ...
Molecules 26 (9), 2406, 2021
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