| Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains W Setyaningsih, IE Saputro, M Palma, CG Barroso Food chemistry 169, 141-149, 2015 | 130 | 2015 |
| The adsorptive properties of UiO-66 towards organic dyes: A record adsorption capacity for the anionic dye Alizarin Red S. MS Embaby, SD Elwany, W Setyaningsih, MR Saber Chinese journal of chemical engineering 26 (4), 731-739, 2018 | 89 | 2018 |
| Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains W Setyaningsih, IE Saputro, M Palma, CG Barroso Food Chemistry 192, 452-459, 2016 | 89 | 2016 |
| Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains W Setyaningsih, IE Saputro, CA Carrera, M Palma Food Chemistry 288, 221-227, 2019 | 82 | 2019 |
| A new microwave-assisted extraction method for melatonin determination in rice grains W Setyaningsih, M Palma, CG Barroso Journal of cereal science 56 (2), 340-346, 2012 | 53 | 2012 |
| Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE) W Setyaningsih, IE Saputro, M Palma, CG Barroso AIP conference proceedings 1755 (1), 2016 | 48 | 2016 |
| Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction W Setyaningsih, IE Saputro, GF Barbero, M Palma, C Garcia Barroso Journal of agricultural and food chemistry 63 (4), 1107-1115, 2015 | 47 | 2015 |
| Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS W Setyaningsih, T Majchrzak, T Dymerski, J Namieśnik, M Palma Molecules 24 (22), 4180, 2019 | 46 | 2019 |
| Recent trend on two-dimensional metal-organic frameworks for electrochemical biosensor application MT Ulhakim, M Rezki, KK Dewi, SA Abrori, S Harimurti, NLW Septiani, ... Journal of The Electrochemical Society 167 (13), 136509, 2020 | 45 | 2020 |
| Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology W Setyaningsih, E Duros, M Palma, CG Barroso Applied Acoustics 103, 129-135, 2016 | 40 | 2016 |
| Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health BW Hapsari, W Setyaningsih Horticulturae 7 (2), 35, 2021 | 34 | 2021 |
| Assessment of microbiological quality and mycotoxin in dried chili by morphological identification, molecular detection, and chromatography analysis R Wikandari, IC Mayningsih, MDP Sari, FA Purwandari, W Setyaningsih, ... International journal of environmental research and public health 17 (6), 1847, 2020 | 33 | 2020 |
| Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability … W Setyaningsih, IE Saputro, CA Carrera, M Palma, CG Barroso Food Chemistry, 2017 | 32 | 2017 |
| Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams MC Guamán-Balcázar, W Setyaningsih, M Palma, CG Barroso Applied Acoustics 103, 207-213, 2016 | 26 | 2016 |
| Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on Their Antioxidant Compounds W Setyaningsih, N Hidayah, IE Saputro, MP Lovillo, CG Barroso International Conference on Plant, Marine and Environmental Sciences, 27-31, 2015 | 24 | 2015 |
| Edible flowers: Antioxidant compounds and their functional properties NB Prabawati, V Oktavirina, M Palma, W Setyaningsih Horticulturae 7 (4), 66, 2021 | 23 | 2021 |
| Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil AR Putri, MJ Aliaño-González, M Ferreiro, W Setyaningsih, A Rohman, ... Arabian Journal of Chemistry 13 (10), 7524-7532, 2020 | 20 | 2020 |
| Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology W Setyaningsih, Karmila, RN Fathimah, MN Cahyanto Agronomy 11 (1), 117, 2021 | 19 | 2021 |
| In Silico Approach in Evaluation of Jack Bean (Canavalia ensiformis) Canavalin Protein as Precursors of Bioactive Peptides with Dual Antioxidant and Angiotensin … ZA Harvian, A Ningrum, SRI Anggrahini, W Setyaningsih Materials science forum 948, 85-94, 2019 | 18 | 2019 |
| Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes W Setyaningsih, IE Saputro, M Palma, CG Barroso AIP Conference Proceedings 1755 (1), 2016 | 18 | 2016 |
Andriati NingrumGadjah Mada UniversityVerified email at ugm.ac.id
