Sandrayee Brahma, Ph.D.

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Devin RoseAssociate Professor of Food Science, University of Nebraska-LincolnZweryfikowany adres z unl.edu
Paridhi Gulati, PhDWeston FoodsZweryfikowany adres z huskers.unl.edu
Bahar AliakbarianMichigan State UniversityZweryfikowany adres z msu.edu
Shoue ChenPhD, Michigan State UniversityZweryfikowany adres z msu.edu
Changyong (Chase) CaoCase Western Reserve UniversityZweryfikowany adres z case.edu
Jonathon MackayLecturer, University of WollongongZweryfikowany adres z uow.edu.au
Jens WalterAPC Microbiome Ireland, University College Cork, Cork, IrelandZweryfikowany adres z ucc.ie
Ines MartinezSacco Srl, ItalyZweryfikowany adres z saccosrl.it
Jennifer L ClarkeProfessor of Statistics, Food Science and TechnologyZweryfikowany adres z unl.edu
Ali UbeyitogullariUniversity of Arkansas Division of AgricultureZweryfikowany adres z uark.edu
Imran Ahmad PhDFlorida International UniversityZweryfikowany adres z fiu.edu
Muhammad Bilal SadiqForman Christian College, A Chartered UniversityZweryfikowany adres z fccollege.edu.pk
Ronan LordanInstitute for Translational Medicine and Therapeutics, University of PennsylvaniaZweryfikowany adres z pennmedicine.upenn.edu
amruta naikUniversity of PennsylvaniaZweryfikowany adres z pennmedicine.upenn.edu
Winny RoutrayDepartment of Food Process Engineering, NIT RourkelaZweryfikowany adres z nitrkl.ac.in
Sanjaya K DashProfessor of OUATZweryfikowany adres z ouat.nic.in
Dr. Parv NayakAssistant Professor, Department of Agricultural Processing and Food Engineering Centurion UniversityZweryfikowany adres z cutm.ac.in
Krishnamoorthy Pitchai, Ph.D.,University of Nebraska-Lincoln, NuTek Food Science LLC, Chobani, LLCZweryfikowany adres z huskers.unl.edu
Sohan Lal BirlaResearch Assistant Professor, University of Nebraska LincolnZweryfikowany adres z unl.edu
David D JonesProfessor of Biological Systems Engineering, University of Nebraska-LincolnZweryfikowany adres z unl.edu

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Sandrayee Brahma, Ph.D.

Senior Food Technical Manager, Sensus America

Zweryfikowany adres z huskers.unl.edu

Food chemistry Gut health & Probiotics Food Quality/Safety


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
The role of smart packaging system in food supply chain S Chen, S Brahma, J Mackay, C Cao, B Aliakbarian Journal of Food Science, 2-10, 2020	248	2020
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats S Brahma, SA Weier, DJ Rose Journal of Cereal Science 70, 85-90, 2016	47	2016
Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans S Brahma, I Martínez, J Walter, J Clarke, T Gonzalez, R Menon, DJ Rose Journal of Functional Foods 29, 281-289, 2017	45	2017
In Vitro Digestibility of Nanoporous Wheat Starch Aerogels A Ubeyitogullari, S Brahma, DJ Rose, ON Ciftci Journal of agricultural and food chemistry 66 (36), 9490-9497, 2018	44	2018
Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals P Gulati, S Brahma, DJ Rose Extrusion Cooking, 415-436, 2020	42	2020
Probiotics in Functional Foods S Brahma, MB Sadiq, I Ahmad Reference Module in Food Science, 1-17, 2020	33*	2020
In vitro digestibility of proteins from historical and modern wheat cultivars P Gulati, S Brahma, RA Graybosch, Y Chen, DJ Rose Journal of the Science of Food and Agriculture 100 (6), 2579-2584, 2020	18	2020
Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota S Brahma, SA Weier, DJ Rose Food research international 97, 209-214, 2017	14	2017
Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show? S Brahma, A Naik, R Lordan Clinical Nutrition ESPEN, 2022	13	2022
Extrusion Cooking P Gulati, S Brahma, DJ Rose, GM Ganjyal Woodhead Publishing, 2020	7	2020
Standardization of process protocol for isolation of starch from mango kernel and its characterization P Nayak, K Rayaguru, S Brahma, W Routray, SK Dash Journal of the Science of Food and Agriculture, 2021	5	2021
Interactions between Grains and the Microbiome S Brahma, DJ Rose	5	2018
Whole grain processing and effects on carbohydrate digestion and fermentation S Brahma University of Nebraska-Lincoln, 2017	1	2017
Effect of Location of Small Loads on Heating Rate and Uniformity in Domestic Microwave Ovens K Pitchai, S Brahma, S Birla, D Jones, J Subbiah IMP1 Conference, 2011	1	2011
A simple and rapid technique to detect adulteration of black pepper with papaya seeds. B Sandrayee, B Paramita, S Sagnik Indian Journal of Arecanut, Spices and Medicinal Plants 12 (4), 3-12, 2010	1	2010
Effects of extrusion parameters on in vitro starch digestibility and beta glucan solubility of whole grain oats S Brahma, SA Weier, DJ Rose American Association of Cereal Chemists International, 2014		2014
Assessment of Some Pesticide Residues in Leafy Vegetables Collected from Kolkata Market, India S Brahma, A Bishnu, PB Ghosh, T Saha Journal of the Institution of Public Health Engineers 11 (3), 30-33, 2010		2010

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