Lidija Jakobek
Lidija Jakobek
Associate professor, J. J. Strossmayer University of Osijek
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Interactions of polyphenols with carbohydrates, lipids and proteins
L Jakobek
Food chemistry 175, 556-567, 2015
Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods
M Šeruga, I Novak, L Jakobek
Food Chemistry 124 (3), 1208-1216, 2011
Anthocyanin content and antioxidant activity of various red fruit juices
L Jakobek, M Seruga, M Medvidovic-Kosanovic, I Novak
Deutsche Lebensmittelrundschau 103 (2), 58, 2007
Flavonols, phenolic acids and antioxidant activity of some red fruits
L Jakobek, M Seruga, I Novak, M Medvidovic-Kosanovic
Deutsche Lebensmittel Rundschau 103 (8), 369-377, 2007
Antioxidant activity and polyphenols of Aronia in comparison to other berry species
L Jakobek, M Šeruga, M Medvidović-Kosanović, I Novak
Agriculturae Conspectus Scientificus 72 (4), 301-306, 2007
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
L Jakobek, P Matić
Trends in Food Science & Technology 83, 235-247, 2019
Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”,“Viking”,“Galicianka” and wild chokeberries
L Jakobek, M Drenjančević, V Jukić, M Šeruga
Scientia Horticulturae 147, 56-63, 2012
Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract
A Bucić‐Kojić, M Planinić, S Tomas, L Jakobek, M Šeruga
International Journal of Food Science & Technology 44 (12), 2394-2401, 2009
Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia
L Jakobek, M Šeruga, B Šeruga, I Novak, M Medvidović‐Kosanović
International journal of food science & technology 44 (4), 860-868, 2009
Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin
M Medvidović-Kosanović, M Šeruga, L Jakobek, I Novak
Croatica chemica acta 83 (2), 197-207, 2010
Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks
L Jakobek, M Šeruga, S Voća, Z Šindrak, N Dobričević
Scientia Horticulturae 123 (1), 23-28, 2009
Polyphenolic characterisation of old local apple varieties from Southeastern European region
L Jakobek, R García-Villalba, FA Tomás-Barberán
Journal of food composition and analysis 31 (2), 199-211, 2013
Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds
L Jakobek, AR Barron
Journal of Food Composition and Analysis 45, 9-15, 2016
Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée
A Loncaric, K Dugalic, I Mihaljevic, L Jakobek, V Pilizota
Journal of Agricultural and Food Chemistry 62 (7), 1674-1682, 2014
Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits
L Jakobek, M Seruga
International journal of food properties 15 (1), 122-133, 2012
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)
L Jakobek, M Šeruga, P Krivak
International Journal of Food Sciences and Nutrition 62 (4), 345-352, 2011
Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content
P Matić, M Sabljić, L Jakobek
Journal of AOAC International 100 (6), 1795-1803, 2017
Variation in the bioactive compound content at three ripening stages of strawberry fruit
S Voća, J Šic Žlabur, N Dobričević, L Jakobek, M Šeruga, A Galić, ...
Molecules 19 (7), 10370-10385, 2014
Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo
S Voca, L Jakobek, J Druzic, Z Sindrak, N Dobricevic, M Seruga, A Kovac
Cyta-Journal of Food 7 (3), 201-207, 2009
Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: Their quality traits and bioactive polyphenol contents
L Jakobek, J Ištuk, I Buljeta, S Voća, JŠ Žlabur, MS Babojelić
Foods 9 (1), 52, 2020
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