| Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial JL Cooperstone, RA Ralston, KM Riedl, TC Haufe, RM Schweiggert, ... Molecular nutrition & food research 59 (4), 658-669, 2015 | 215 | 2015 |
| Colorants SJ Schwartz, JL Cooperstone, MJ Cichon, JH von Elbe, MM Giusti Fennema's Food Chemistry, 681-752, 2017 | 169 | 2017 |
| Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high–β-carotene tomato sauce and from carrots RE Kopec, JL Cooperstone, RM Schweiggert, GS Young, EH Harrison, ... The Journal of Nutrition 144 (8), 1158-1166, 2014 | 121 | 2014 |
| Dietary apigenin reduces LPS‐induced expression of miR‐155 restoring immune balance during inflammation D Arango, M Diosa‐Toro, LS Rojas‐Hernandez, JL Cooperstone, ... Molecular nutrition & food research 59 (4), 763-772, 2015 | 85 | 2015 |
| Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross‐over study JK Aschoff, KM Riedl, JL Cooperstone, J Högel, A Bosy‐Westphal, ... Molecular nutrition & food research 60 (12), 2602-2610, 2016 | 82 | 2016 |
| Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting G Pumilia, MJ Cichon, JL Cooperstone, D Giuffrida, G Dugo, SJ Schwartz Food Research International 65, 193-198, 2014 | 78 | 2014 |
| Analysis methods of carotenoids RE Kopec, JL Cooperstone, MJ Cichon, SJ Schwartz Analysis of Antioxidant‐Rich Phytochemicals, 105-148, 2012 | 78 | 2012 |
| Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations JL Cooperstone, KL Tober, KM Riedl, MD Teegarden, MJ Cichon, ... Scientific reports 7 (1), 5106, 2017 | 69 | 2017 |
| Recent Insights Into Health Benefits of Carotenoids JL Cooperstone, SJ Schwartz Handbook on Natural Pigments in Food and Beverages: Industrial Applications …, 2016 | 68 | 2016 |
| Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes JL Cooperstone, DM Francis, SJ Schwartz Food Chemistry 210, 466-472, 2016 | 65 | 2016 |
| β-Carotene 9′, 10′ oxygenase modulates the anticancer activity of dietary tomato or lycopene on prostate carcinogenesis in the TRAMP model HL Tan, JM Thomas-Ahner, NE Moran, JL Cooperstone, JW Erdman Jr, ... Cancer Prevention Research 10 (2), 161-169, 2017 | 60 | 2017 |
| High-pressure processing of broccoli sprouts: Influence on bioactivation of glucosinolates to isothiocyanates A Westphal, KM Riedl, JL Cooperstone, S Kamat, VM Balasubramaniam, ... Journal of agricultural and food chemistry 65 (39), 8578-8585, 2017 | 54 | 2017 |
| Fennema’s food chemistry SJ Schwartz, JL Cooperstone, MJ Cichon, H Joachim, MM Giusti CRC press, 2017 | 40 | 2017 |
| Metabolic regulation of glycolysis and AMP activated protein kinase pathways during black raspberry-mediated oral cancer chemoprevention TJ Knobloch, NM Ryan, L Bruschweiler-Li, C Wang, MC Bernier, ... Metabolites 9 (7), 140, 2019 | 38 | 2019 |
| Impact of thermal and pressure-based technologies on carotenoid retention and quality attributes in tomato juice B Yan, SI Martínez-Monteagudo, JL Cooperstone, KM Riedl, SJ Schwartz, ... Food and Bioprocess Technology 10, 808-818, 2017 | 37 | 2017 |
| Concentrations of the opium alkaloids morphine, codeine, and thebaine in poppy seeds are reduced after thermal and washing treatments but are not affected when incorporated in … SA Shetge, MP Dzakovich, JL Cooperstone, D Kleinmeier, BW Redan Journal of agricultural and food chemistry 68 (18), 5241-5248, 2020 | 36 | 2020 |
| Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics MD Teegarden, SJ Schwartz, JL Cooperstone Food chemistry 274, 782-788, 2019 | 35 | 2019 |
| A high-throughput extraction and analysis method for steroidal glycoalkaloids in tomato MP Dzakovich, JL Hartman, JL Cooperstone Frontiers in Plant Science 11, 523863, 2020 | 26 | 2020 |
| Analysis of tomato carotenoids: Comparing extraction and chromatographic methods MP Dzakovich, E Gas-Pascual, CJ Orchard, EN Sari, KM Riedl, ... Journal of AOAC International 102 (4), 1069-1079, 2019 | 26 | 2019 |
| Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption JL Cooperstone, HJ Goetz, KM Riedl, EH Harrison, SJ Schwartz, ... The American Journal of Clinical Nutrition 106 (1), 59-66, 2017 | 26 | 2017 |
Steven J. SchwartzThe Ohio State UniversityZweryfikowany adres z osu.edu
