| Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability F Delgado-Vargas, AR Jiménez, O Paredes-López Critical reviews in food science and nutrition 40 (3), 173-289, 2000 | 1944 | 2000 |
| Natural colorants for food and nutraceutical uses F Delgado-Vargas, O Paredes-Lopez CRC press, 2002 | 659 | 2002 |
| Natural colorants for food and nutraceutical uses F Delgado-Vargas, O Paredes-Lopez CRC press, 2002 | 659 | 2002 |
| Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts M Valdez-Morales, LG Espinosa-Alonso, LC Espinoza-Torres, ... Journal of agricultural and food chemistry 62 (23), 5281-5289, 2014 | 119 | 2014 |
| Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico) M Moeder, O Carranza-Diaz, G López-Angulo, R Vega-Aviña, ... Science of the total environment 598, 1106-1115, 2017 | 87 | 2017 |
| Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico YP Ahumada-Santos, J Montes-Avila, M de Jesús Uribe-Beltrán, ... Industrial crops and products 49, 143-149, 2013 | 87 | 2013 |
| Anthocyanins and betalains F Delgado-Vargas, O Paredes-López Natural colorants for food and nutraceutical uses, 167-219, 2003 | 86 | 2003 |
| Cloning of a cDNA encoding a cystatin from grain amaranth (Amaranthus hypochondriacus) showing a tissue-specific expression that is modified by germination and abiotic stress S Valdés-Rodríguez, A Guerrero-Rangel, C Melgoza-Villagómez, ... Plant Physiology and Biochemistry 45 (10-11), 790-798, 2007 | 74 | 2007 |
| Solution-phase parallel synthesis of substituted chalcones and their antiparasitary activity against Giardia lamblia J Montes-Avila, SP Díaz-Camacho, J Sicairos-Félix, F Delgado-Vargas, ... Bioorganic & medicinal chemistry 17 (18), 6780-6785, 2009 | 73 | 2009 |
| Effects of enzymatic treatments of marigold flowers on lutein isomeric profiles F Delgado-Vargas, O Paredes-López Journal of Agricultural and Food Chemistry 45 (4), 1097-1102, 1997 | 73 | 1997 |
| Effects of enzymatic treatments on carotenoid extraction from marigold flowers (Tagetes erecta) F Delgado-Vargas, O Paredes-López Food Chemistry 58 (3), 255-258, 1997 | 61 | 1997 |
| Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit ME Santos-Cervantes, ME Ibarra-Zazueta, G Loarca-Piña, ... Plant foods for human nutrition 62, 71-77, 2007 | 57 | 2007 |
| Correlation of HPLC and AOAC Methods to Assess the All‐trans‐Lutein Content in Marigold Flowers F Delgado‐Vargas, O Paredes‐López Journal of the Science of Food and Agriculture 72 (3), 283-290, 1996 | 57 | 1996 |
| Effects of sunlight illumination of marigold flower meals on egg yolk pigmentation F Delgado-Vargas, O Paredes-López, E Avila-González Journal of agricultural and food chemistry 46 (2), 698-706, 1998 | 52 | 1998 |
| Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal F Delgado-Vargas, O Paredes-López Plant Foods for Human Nutrition 50, 163-169, 1997 | 46 | 1997 |
| Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth E Cuevas-Juárez, KY Yuriar-Arredondo, JF Pío-León, J Montes-Avila, ... Journal of Functional Foods 9, 78-88, 2014 | 45 | 2014 |
| Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections MF Quintero-Soto, AG Saracho-Peña, J Chavez-Ontiveros, ... Plant foods for human nutrition 73, 122-129, 2018 | 42 | 2018 |
| Microwave-assisted synthesis of hydropyridines and study of the DPPH-scavenging activity J Montes-Avila, F Delgado-Vargas, SP Díaz-Camacho, IA Rivero RSC advances 2 (5), 1827-1834, 2012 | 40 | 2012 |
| Antifungal activity of fruit pulp extract from Bromelia pinguin IL Camacho-Hernández, JA Chávez-Velázquez, MJ Uribe-Beltrán, ... Fitoterapia 73 (5), 411-413, 2002 | 38 | 2002 |
| Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L. JF Pío-León, G López-Angulo, O Paredes-López, MJ Uribe-Beltrán, ... Plant foods for human nutrition 64, 181-187, 2009 | 37 | 2009 |
