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Sandria Godwin
Sandria Godwin
Tennessee State University
Zweryfikowany adres z humec.ksu.edu
Tytuł
Cytowane przez
Cytowane przez
Rok
Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales
WA Harrison, CJ Griffith, D Tennant, AC Peters
Letters in applied microbiology 33 (6), 450-454, 2001
1992001
Prevalence of Salmonella on raw poultry at retail markets in China
B Yang, M Xi, X Wang, S Cui, T Yue, H Hao, Y Wang, Y Cui, WQ Alali, ...
Journal of food protection 74 (10), 1724-1728, 2011
1442011
Cognitive strategies for reporting portion sizes using dietary recall procedures
E CHAMBERS IV, SL Godwin, FA Vecchio
Journal of the American Dietetic Association 100 (8), 891-897, 2000
1342000
Comparison of a rapid ATP bioluminescence assay and standard plate count methods for assessing microbial contamination of consumers' refrigerators
FC Chen, SL Godwin
Journal of food protection 69 (10), 2534-2538, 2006
1082006
Portion size estimation and expectation of accuracy
T Hernández, L Wilder, D Kuehn, K Rubotzky, P Moser-Veillon, S Godwin, ...
Journal of food composition and analysis 19, S14-S21, 2006
1072006
Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone
SL Godwin, E Chambers IV, L Cleveland
Journal of the American Dietetic Association 104 (4), 585-594, 2004
982004
Consumer-reported handling of raw poultry products at home: results from a national survey
KM Kosa, SC Cates, S Bradley, IVE Chambers, S Godwin
Journal of Food Protection 78 (1), 180-186, 2015
962015
Efficacy of home washing methods in controlling surface microbial contamination on fresh produce
A Kilonzo-Nthenge, FC Chen, SL Godwin
Journal of Food Protection 69 (2), 330-334, 2006
762006
Consumer home refrigeration practices: results of a web-based survey
KM Kosa, SC Cates, S Karns, SL Godwin, D Chambers
Journal of Food Protection 70 (7), 1640-1649, 2007
722007
Cooking practices in the kitchen—observed versus predicted behavior
E Van Asselt, A Fischer, AEI De Jong, MJ Nauta, R De Jonge
Risk Analysis: An International Journal 29 (4), 533-540, 2009
652009
Prevalence and antimicrobial resistance of Cronobacter sakazakii isolated from domestic kitchens in middle Tennessee, United States
A Kilonzo-Nthenge, E Rotich, S Godwin, S Nahashon, F Chen
Journal of food protection 75 (8), 1512-1517, 2012
612012
Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators
A Kilonzo-Nthenge, FC Chen, SL Godwin
Journal of food protection 71 (3), 608-612, 2008
612008
A comprehensive evaluation of temperatures within home refrigerators
SL Godwin, FC Chen, E Chambers IV, R Coppings, D Chambers
Food protection trends 27 (3), 168-173, 2007
582007
Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003
RJ Meldrum, D Tucker, RMM Smith, C Edwards
Journal of food protection 68 (7), 1447-1449, 2005
552005
Food safety behaviors observed in celebrity chefs across a variety of programs
C Maughan, E Chambers Iv, S Godwin
Journal of Public Health 39 (1), 105-112, 2017
512017
Consumer knowledge and use of open dates: results of a web-based survey
KM Kosa, SC Cates, S Karns, SL Godwin, D Chambers
Journal of food Protection 70 (5), 1213-1219, 2007
492007
Food safety knowledge and practices among older adults: identifying causes and solutions for risky behaviors
SC Cates, KM Kosa, S Karns, SL Godwin, L Speller-Henderson, ...
Journal of Nutrition for the Elderly 28 (2), 112-126, 2009
472009
Food handling behaviors observed in consumers when cooking poultry and eggs
C Maughan, E Chambers IV, S Godwin, D Chambers, S Cates, K Koppel
Journal of Food Protection 79 (6), 970-977, 2016
442016
Recipe modification improves food safety practices during cooking of poultry
C Maughan, S Godwin, D Chambers, E Chambers IV
Journal of food protection 79 (8), 1436-1439, 2016
382016
Consumer poultry handling behavior in the grocery store and in-home storage
AK Donelan, DH Chambers, E Chambers IV, SL Godwin, SC Cates
Journal of food protection 79 (4), 582-588, 2016
362016
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