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Susanne Bügel
Susanne Bügel
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Zweryfikowany adres z nexs.ku.dk
Tytuł
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Cytowane przez
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Advanced glycation endproducts in food and their effects on health
MW Poulsen, RV Hedegaard, JM Andersen, B de Courten, S Bügel, ...
Food and Chemical Toxicology 60, 10-37, 2013
7712013
Organic food and impact on human health: Assessing the status quo and prospects of research
M Huber, E Rembiałkowska, D Średnicka, S Bügel, LPL Van De Vijver
NJAS-Wageningen Journal of Life Sciences 58 (3-4), 103-109, 2011
2592011
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
M Kristensen, S Toubro, MG Jensen, AB Ross, G Riboldi, M Petronio, ...
The Journal of nutrition 142 (4), 710-716, 2012
2102012
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
G Ravn-Haren, LO Dragsted, T Buch-Andersen, EN Jensen, RI Jensen, ...
European journal of nutrition 52, 1875-1889, 2013
2062013
Vitamin K and bone health in adult humans
S Bügel
Vitamins & Hormones 78, 393-416, 2008
1682008
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
WL Hall, K Vafeiadou, J Hallund, S Bügel, C Koebnick, M Reimann, ...
The American journal of clinical nutrition 82 (6), 1260-1268, 2005
1672005
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans
L Grinder-Pedersen, SE Rasmussen, S Bügel, LV Jørgensen, ...
Journal of Agricultural and Food Chemistry 51 (19), 5671-5676, 2003
1572003
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women
AB Mark, MW Poulsen, S Andersen, JM Andersen, MJ Bak, C Ritz, ...
Diabetes care 37 (1), 88-95, 2014
1562014
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
M Kristensen, MG Jensen, G Riboldi, M Petronio, S Bügel, S Toubro, ...
Appetite 54 (1), 163-169, 2010
1502010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
MK Malde, S Bügel, M Kristensen, K Malde, IE Graff, JI Pedersen
Nutrition & metabolism 7, 1-9, 2010
1352010
Organic food quality: a framework for concept, definition and evaluation from the European perspective
J Kahl, T Baars, S Bügel, N Busscher, M Huber, D Kusche, ...
Journal of the Science of Food and Agriculture 92 (14), 2760-2765, 2012
1342012
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
J Hallund, I Tetens, S Bügel, T Tholstrup, JM Bruun
Nutrition, Metabolism and Cardiovascular Diseases 18 (7), 497-502, 2008
1342008
Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity
A Astrup, S Bügel
International journal of obesity 43 (2), 219-232, 2019
1322019
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
J Hallund, G Ravn-Haren, S Bügel, T Tholstrup, I Tetens
The Journal of nutrition 136 (1), 112-116, 2006
1302006
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
M Kristensen, F Savorani, S Christensen, SB Engelsen, S Bügel, ...
Nutrition, metabolism and cardiovascular diseases 23 (2), 136-143, 2013
1132013
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers …
L Jespersen, I Tarnow, D Eskesen, CM Morberg, B Michelsen, S Bügel, ...
The American journal of clinical nutrition 101 (6), 1188-1196, 2015
1102015
Vitamin K and bone health
S Bügel
Proceedings of the Nutrition Society 62 (4), 839-843, 2003
1082003
A perspective on the transition to plant-based diets: a diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
F Magkos, I Tetens, C Felby, SR Schacht, JO Hill, E Ravussin, A Astrup
Advances in Nutrition 11 (1), 1-9, 2020
932020
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
G Ravn-Haren, S Bügel, BN Krath, T Hoac, J Stagsted, K Jørgensen, ...
British journal of nutrition 99 (4), 883-892, 2008
842008
Determination of total selenium and 77 Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS
JJ Sloth, EH Larsen, SH Bügel, S Moesgaard
Journal of Analytical Atomic Spectrometry 18 (4), 317-322, 2003
842003
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