| Esterification of potato starch by a biocatalysed reaction in an ionic liquid A Zarski, S Ptak, P Siemion, J Kapusniak Carbohydrate Polymers 137, 657-663, 2016 | 72 | 2016 |
| Review of the most important methods of improving the processing properties of starch toward non-food applications A Zarski, K Bajer, J Kapuśniak Polymers 13 (5), 832, 2021 | 62 | 2021 |
| The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria R Barczynska, K Slizewska, M Litwin, M Szalecki, A Zarski, J Kapusniak Journal of Functional Foods 19, 661-668, 2015 | 47 | 2015 |
| From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies A Zarski, K Bajer, S Zarska, J Kapusniak Carbohydrate polymers 214, 124-130, 2019 | 28 | 2019 |
| The importance of ionic liquids in the modification of starch and processing of starch-based materials S Ptak, A Zarski, J Kapusniak Materials 13 (20), 4479, 2020 | 21 | 2020 |
| From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties A Zarski, K Bajer, A Raszkowska-Kaczor, D Rogacz, S Zarska, ... Carbohydrate polymers 243, 116499, 2020 | 13 | 2020 |
| Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics J Kapusniak, K Kapusniak, S Ptak, R Barczynska, A Żarski Quality assurance and safety of crops & foods 6 (3), 347-356, 2014 | 9 | 2014 |
| Esterification of starch with fatty acids. New opportunities and challenges S Ptak, M Roczkowska, A Zarski, J Kapusniak Przemysl Chemiczny 93 (4), 472-479, 2014 | 8 | 2014 |
| Unconventional method for preparation of soluble fibres from starch K Kapusniak, S Ptak, A Zarski, E Nebesny, J Kapusniak Agro Food Industry Hi Tech 25 (6), 45-49, 2014 | 4 | 2014 |
| Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities A Zarski, K Kapusniak, S Ptak, M Rudlicka, S Coseri, J Kapusniak Polymers 16 (5), 597, 2024 | 2 | 2024 |
| Degradation of polylactic acid/polypropylene carbonate films in soil and phosphate buffer and their potential usefulness in agriculture and agrochemistry I Szymanek, M Cvek, D Rogacz, A Żarski, K Lewicka, V Sedlarik, ... International Journal of Molecular Sciences 25 (1), 653, 2024 | 2 | 2024 |
| Esterification of potato starch with oleic acid in the presence of lipase from Candida antarctica in a microwave field and under conventional heating/Estryfikacja skrobi … S Ptak, A Zarski, T Antczak, J Kapusniak Polimery 61 (6), 442-449, 2016 | 2 | 2016 |
| Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications. Polymers 2021, 13, 832 A Zarski, K Bajer, J Kapusniak s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Apekty technologiczne, ekonomiczne i zdrowotne zastosowania promieniowania mikrofalowego w obróbce żywności S Ptak, A Zarski, J Kapusniak Żywność Nauka Technologia Jakość 27 (1), 2020 | 1 | 2020 |
| Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale M Wojcik, K Kapusniak, A Zarski, J Kapusniak Applied Sciences 14 (4), 1438, 2024 | | 2024 |
| Ecofriendly method for production of biodegradable hydrophobic starch films A Zarski, P Rychter, K Bajer, J Kapusniak Ecological and environmental chemistry, 220-220, 2017 | | 2017 |
| Investigation on the Structure and Properties of Modified Products from the Grain-Mill Industry for Use in the Preparation of Biopolymer Technical Materials D Ciechańska, J Kapuśniak, L Kaszuba, M Ciepliński, P Siemion, ... Fibres & Textiles in Eastern Europe, 181-188, 2016 | | 2016 |
Prof. Janusz Kapusniak, PhD, DScJan Dlugosz University, Faculty of Science and Technology, Department of Dietetics and Food StudiesVerified email at ujd.edu.pl
