Marek Sikorski
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Classification of edible oils using synchronous scanning fluorescence spectroscopy
E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, J Kozioł
Food Chemistry 89 (2), 217-225, 2005
Characterization of edible oils using total luminescence spectroscopy
E Sikorska, A Romaniuk, IV Khmelinskii, R Herance, JL Bourdelande, ...
Journal of Fluorescence 14, 25-35, 2004
Spectroscopy and photophysics of lumiflavins and lumichromes
E Sikorska, IV Khmelinskii, W Prukała, SL Williams, M Patel, DR Worrall, ...
The Journal of Physical Chemistry A 108 (9), 1501-1508, 2004
Photostability and photostabilization of drugs and drug products
I Ahmad, S Ahmed, Z Anwar, MA Sheraz, M Sikorski
International Journal of Photoenergy 2016, 2016
Tocopherol content in edible plant oils
A Gliszczynska-Swiglo, E Sikorska, I Khmelinskii, M Sikorski
Polish journal of food and nutrition sciences 57 (4 [A]), 157-161, 2007
Efficient Metal‐Free Aerobic Photooxidation of Sulfides to Sulfoxides Mediated by a Vitamin B2 Derivative and Visible Light
T Neveselý, E Svobodova, J Chudoba, M Sikorski, R Cibulka
Advanced Synthesis & Catalysis 358 (10), 1654-1663, 2016
Photooxidation of Sulfides to Sulfoxides Mediated by Tetra‐O‐Acetylriboflavin and Visible Light
J Dad'ová, E Svobodová, M Sikorski, B König, R Cibulka
ChemCatChem 4 (5), 620-623, 2012
Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods
E Sikorska, A Gliszczyńska-Świgło, M Insińska-Rak, I Khmelinskii, ...
Analytica chimica acta 613 (2), 207-217, 2008
Analysis of olive oils by fluorescence spectroscopy: methods and applications
E Sikorska, I Khmelinskii, M Sikorski
Olive oil-constituents, quality, health properties and bioconversions, 63-88, 2012
Color and luminescence stability of selected dental materials in vitro
M Gawriołek, E Sikorska, LFV Ferreira, AI Costa, I Khmelinskii, ...
Journal of Prosthodontics: Implant, Esthetic and Reconstructive Dentistry 21 …, 2012
Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols
E Sikorska, A Gliszczyńska-Świgło, I Khmelinskii, M Sikorski
Journal of agricultural and food chemistry 53 (18), 6988-6994, 2005
Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils
K Wójcicki, I Khmelinskii, M Sikorski, E Sikorska
Food chemistry 187, 416-423, 2015
Photophysical properties of lumichromes in water
M Sikorski, E Sikorska, A Koziolowa, RG Moreno, JL Bourdelande, ...
Journal of Photochemistry and Photobiology B: Biology 60 (2-3), 114-119, 2001
Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage
E Sikorska, IV Khmelinskii, M Sikorski, F Caponio, MT Bilancia, ...
International journal of food science & technology 43 (1), 52-61, 2008
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years
A Hassoun, I Mĺge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ...
Foods 9 (8), 1069, 2020
Spectroscopy and photophysics of flavin related compounds: Riboflavin and iso-(6, 7)-riboflavin
E Sikorska, I Khmelinskii, A Komasa, J Koput, LFV Ferreira, JR Herance, ...
Chemical Physics 314 (1-3), 239-247, 2005
Monitoring beer during storage by fluorescence spectroscopy
E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire
Food Chemistry 96 (4), 632-639, 2006
Combining flavin photocatalysis and organocatalysis: metal-free aerobic oxidation of unactivated benzylic substrates
J Zelenka, E Svobodova, J Tarabek, I Hoskovcova, V Boguschova, ...
Organic letters 21 (1), 114-119, 2018
Fluorescence spectroscopy for characterization and differentiation of beers
E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire
Journal of the Institute of Brewing 110 (4), 267-275, 2004
Efficiency of singlet oxygen generation by alloxazines and isoalloxazines
E Sikorska, M Sikorski, RP Steer, F Wilkinson, DR Worrall
Journal of the Chemical Society, Faraday Transactions 94 (16), 2347-2353, 1998
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