Ken Morison
Ken Morison
Chemical and Process Engineering, University of Canterbury
Verified email at canterbury.ac.nz
Title
Cited by
Cited by
Year
Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
4572018
The mathematical modelling of transient systems using differential-algebraic equations
CC Pantelides, D Gritsis, KR Morison, RWH Sargent
Computers & chemical engineering 12 (5), 449-454, 1988
1561988
Effects of hypochlorite treatment on the surface morphology and mechanical properties of polyethersulfone ultrafiltration membranes
K Yadav, K Morison, MP Staiger
Polymer Degradation and Stability 94 (11), 1955-1961, 2009
812009
A multi-component approach to salt and water diffusion in cheese
MR Payne, KR Morison
International Dairy Journal 9 (12), 887-894, 1999
631999
Surface flow and drainage films created by horizontal impinging liquid jets
DI Wilson, BL Le, HDA Dao, KY Lai, KR Morison, JF Davidson
Chemical engineering science 68 (1), 449-460, 2012
492012
Limitations of the Weissler reaction as a model reaction for measuring the efficiency of hydrodynamic cavitation
KR Morison, CA Hutchinson
Ultrasonics sonochemistry 16 (1), 176-183, 2009
462009
Minimum wetting and distribution rates in falling film evaporators
KR Morison, QAG Worth, NP O’dea
Food and Bioproducts Processing 84 (4), 302-310, 2006
432006
Viscosity of lactose and whey protein solutions
KR Morison, FM Mackay
International Journal of Food Properties 4 (3), 441-454, 2001
412001
Optimal control of processes described by systems of differential-algebraic equations.
KR Morison
Imperial College London (University of London), 1984
411984
Effects of hypochlorite exposure on flux through polyethersulphone ultrafiltration membranes
K Yadav, KR Morison
Food and Bioproducts Processing 88 (4), 419-424, 2010
402010
Optimization of multistage processes described by differential-algebraic equations
KR Morison, RWH Sargent
Numerical Analysis, 86-102, 1986
401986
Viscosity and non-Newtonian behaviour of concentrated milk and cream
KR Morison, JP Phelan, CG Bloore
International journal of food properties 16 (4), 882-894, 2013
362013
Evaporation and freeze concentration
RW Hartel
Handbook of food engineering, 341-392, 1992
341992
Blood drop size in passive dripping from weapons
N Kabaliuk, MC Jermy, K Morison, T Stotesbury, MC Taylor, E Williams
Forensic science international 228 (1-3), 75-82, 2013
262013
Evaporation and freeze concentration
KR Morison, RW Hartel
Handbook of food engineering, 507-564, 2006
252006
Liquid distribution from cleaning-in-place sprayballs
KR Morison, RJ Thorpe
Food and bioproducts processing 80 (4), 270-275, 2002
252002
Spinning disc cleaning of skimmed milk and whey protein deposits
KR Morison, RJ Thorpe
Food and Bioproducts Processing 80 (4), 319-325, 2002
232002
Enzymatic hydrolysis of canola oil with hydrodynamic cavitation
R Sainte Beuve, KR Morison
Chemical Engineering and Processing: Process Intensification 49 (10), 1101-1106, 2010
222010
Betaine structure and the presence of hydroxyl groups alters the effects on DNA melting temperatures
MK Vasudevamurthy, M Lever, PM George, KR Morison
Biopolymers: Original Research on Biomolecules 91 (1), 85-94, 2009
222009
The development and investigation of a model milk mineral fouling solution
KR Morison, SH Tie
Food and Bioproducts Processing 80 (4), 326-331, 2002
202002
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