| Healthcare service evolution towards the Internet of Things: An end-user perspective E Martínez-Caro, JG Cegarra-Navarro, A García-Pérez, M Fait Technological Forecasting and Social Change 136, 268-276, 2018 | 121 | 2018 |
| The role of gender diversity on tax aggressiveness and corporate social responsibility: evidence from Italian listed companies A Vacca, A Iazzi, D Vrontis, M Fait Sustainability 12 (5), 2007, 2020 | 87 | 2020 |
| A novel view on knowledge sharing in the agri-food sector M Fait, P Scorrano, G Mastroleo, V Cillo, V Scuotto Journal of Knowledge Management 23 (5), 953-974, 2019 | 82 | 2019 |
| Online branding strategy for wine tourism competitiveness P Scorrano, M Fait, A Maizza, D Vrontis International Journal of Wine Business Research 31 (2), 130-150, 2019 | 76 | 2019 |
| Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders L Iaia, D Vrontis, A Maizza, M Fait, P Scorrano, F Cavallo British Food Journal 121 (7), 1442-1466, 2019 | 70 | 2019 |
| The effects of business ethics and corporate social responsibility on intellectual capital voluntary disclosure M Rossi, G Festa, S Chouaibi, M Fait, A Papa Journal of Intellectual Capital 22 (7), 1-23, 2021 | 68 | 2021 |
| To digit or to head? Designing digital transformation journey of SMEs among digital self-efficacy and professional leadership S Malodia, M Mishra, M Fait, A Papa, L Dezi Journal of Business Research 157, 113547, 2023 | 52 | 2023 |
| The image attributes of a destination: an analysis of the wine tourists’ perception P Scorrano, M Fait, L Iaia, P Rosato EuroMed Journal of Business 13 (3), 335-350, 2018 | 50 | 2018 |
| A network model approach to enhance knowledge sharing for internationalization readiness of SMEs D Magni, R Chierici, M Fait, K Lefebvre International Marketing Review 39 (3), 626-652, 2022 | 48 | 2022 |
| The roots of “volunteer” employees’ engagement: The silent role of intellectual capital in knowledge-sharing intentions M Fait, V Cillo, A Papa, D Meissner, P Scorrano Journal of Intellectual Capital 24 (2), 399-429, 2023 | 41 | 2023 |
| Wine, family businesses and web: marketing strategies to compete effectively L Iaia, P Scorrano, M Fait, F Cavallo British Food Journal 119 (11), 2294-2308, 2017 | 40 | 2017 |
| Origin based agro-food products: how to communicate their experiential value online? L Iaia, A Maizza, M Fait, P Scorrano British Food Journal 118 (8), 1845-1856, 2016 | 28 | 2016 |
| How knowledge sharing culture can become a facilitator of the sustainable development in the agrifood sector A Maizza, M Fait, P Scorrano, A Iazzi Sustainability 11 (4), 952, 2019 | 27 | 2019 |
| Social recruitment in HRM: a theoretical approach and empirical analysis G Gravili, M Fait Emerald Group Publishing Limited, 2016 | 26 | 2016 |
| Brand-land equity nei territori del vino M Fait Mercati e competitività, 2010 | 24 | 2010 |
| Grassroot processes of knowledge sharing to build social innovation capabilities M Fait, D Magni, M Perano, M Farina Briamonte, P Sasso Journal of Knowledge Management 27 (5), 1390-1408, 2023 | 18 | 2023 |
| Old, new and third wine regions: a consumer perspective A Maizza, M Fait, P Scorrano, D Vrontis World Review of Entrepreneurship, Management and Sustainable Development 13 …, 2017 | 18 | 2017 |
| COMPETITIVITA'E SVILUPPO DEI TERRITORI DEL VINO M Fait Cacucci 5, 15-184, 2008 | 17 | 2008 |
| Knowledge sharing: an innovative organizational approach to engage volunteers M Fait, G Sakka EuroMed Journal of Business 16 (3), 290-305, 2021 | 15 | 2021 |
| Wine tourism destination image on the web: a comparison between conveyed and perceived communication drivers M Fait, P Scorrano, F Cavallo, L Iaia Journal for International Business and Entrepreneurship Development 9 (2 …, 2016 | 15 | 2016 |
