| Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 T Vos, SS Lim, C Abbafati, KM Abbas, M Abbasi, M Abbasifard, ... The lancet 396 (10258), 1204-1222, 2020 | 7033 | 2020 |
| Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ... The lancet 396 (10258), 1223-1249, 2020 | 5430 | 2020 |
| Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic … H Wang, KM Abbas, M Abbasifard, M Abbasi-Kangevari, H Abbastabar, ... The Lancet 396 (10258), 1160-1203, 2020 | 1178 | 2020 |
| Five insights from the global burden of disease study 2019 CJL Murray, C Abbafati, KM Abbas, M Abbasi, M Abbasi-Kangevari, ... The Lancet 396 (10258), 1135-1159, 2020 | 577 | 2020 |
| Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019 KS Ikuta, LR Swetschinski, GR Aguilar, F Sharara, T Mestrovic, AP Gray, ... The Lancet 400 (10369), 2221-2248, 2022 | 543 | 2022 |
| Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global … R Lozano, N Fullman, JE Mumford, M Knight, CM Barthelemy, C Abbafati, ... The Lancet 396 (10258), 1250-1284, 2020 | 531 | 2020 |
| The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 KB Tran, JJ Lang, K Compton, R Xu, AR Acheson, HJ Henrikson, ... The Lancet 400 (10352), 563-591, 2022 | 393 | 2022 |
| Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions AM Khaneghah, SMB Hashemi, S Limbo Food and Bioproducts Processing 111, 1-19, 2018 | 381 | 2018 |
| Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review M Pateiro, FJ Barba, R Domínguez, AS Sant'Ana, AM Khaneghah, ... Food research international 113, 156-166, 2018 | 311 | 2018 |
| Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global … KR Paulson, AM Kamath, T Alam, K Bienhoff, GG Abady, J Abbas, ... The Lancet 398 (10303), 870-905, 2021 | 309 | 2021 |
| The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ... Food control 68, 310-329, 2016 | 242 | 2016 |
| A critical analysis of the cold plasma induced lipid oxidation in foods M Gavahian, YH Chu, AM Khaneghah, FJ Barba, NN Misra Trends in Food Science & Technology 77, 32-41, 2018 | 226 | 2018 |
| Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities SMB Hashemi, AM Khaneghah, FJ Barba, Z Nemati, SS Shokofti, ... Journal of functional foods 38, 409-414, 2017 | 220 | 2017 |
| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 208 | 2020 |
| Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study AE Fathabad, N Shariatifar, M Moazzen, S Nazmara, Y Fakhri, ... Food and chemical toxicology 115, 436-446, 2018 | 199 | 2018 |
| Recent advancements in lactic acid production-a review I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi Food Research International 107, 763-770, 2018 | 183 | 2018 |
| Deoxynivalenol and its masked forms: characteristics, incidence, control and fate during wheat and wheat based products processing - a review ASSA Amin Mousavi Khaneghah, Ligia M. Martins, Aline M. von Hertwig, Rachel ... Trends in Food Science & Technology 71, 13-24, 2018 | 162 | 2018 |
| Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases M Gavahian, AM Khaneghah, JM Lorenzo, PES Munekata, ... Trends in food science & technology 88, 220-227, 2019 | 161 | 2019 |
| Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H Salavati, ... Food and chemical toxicology 113, 204-210, 2018 | 158 | 2018 |
| Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil SMB Hashemi, AM Khaneghah Progress in Organic Coatings 110, 35-41, 2017 | 145 | 2017 |
