| Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ... Frontiers in pharmacology 11, 01021, 2020 | 533 | 2020 |
| Food-origin lactic acid bacteria may exhibit probiotic properties D Zielińska, D Kolożyn-Krajewska BioMed research international 2018, 2018 | 187 | 2018 |
| Probiotics: versatile bioactive components in promoting human health J Sharifi-Rad, CF Rodrigues, Z Stojanović-Radić, M Dimitrijević, A Aleksić, ... Medicina 56 (9), 433, 2020 | 137 | 2020 |
| Comparison of antibacterial activity of Lactobacillus plantarum strains isolated from two different kinds of regional cheeses from Poland: Oscypek and Korycinski cheese A Ołdak, D Zielińska, A Rzepkowska, D Kołożyn-Krajewska BioMed research international 2017, 2017 | 113 | 2017 |
| In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber D Zielińska, A Rzepkowska, A Radawska, K Zieliński Current microbiology 70, 183-194, 2015 | 107 | 2015 |
| Higiena produkcji żywności D Kołożyn-Krajewska, E Czarniecka-Skubina, W Grzesińska, ... Wydawnictwo SGGW, 2019 | 91 | 2019 |
| Probiotic monocultures in fermented goat milk beverages–sensory quality of final product A Mituniewicz–Małek, D Zielińska, M Ziarno International Journal of Dairy Technology 72 (2), 240-247, 2019 | 86 | 2019 |
| Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract S Klindt-Toldam, SK Larsen, L Saaby, LR Olsen, G Svenstrup, A Müllertz, ... LWT 74, 404-410, 2016 | 65 | 2016 |
| Consumer understanding of the date of minimum durability of food in association with quality evaluation of food products after expiration D Zielińska, B Bilska, K Marciniak-Łukasiak, A Łepecka, M Trząskowska, ... International journal of environmental research and public health 17 (5), 1632, 2020 | 62 | 2020 |
| Bacteriocins from lactic acid bacteria as an alternative to antibiotics A Ołdak, D Zielińska Advances in Hygiene and Experimental Medicine 71, 328-338, 2017 | 54 | 2017 |
| Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties A Rzepkowska, D Zielińska, A Ołdak, D Kołożyn‐Krajewska International Journal of Food Science & Technology 52 (9), 1983-1994, 2017 | 49 | 2017 |
| Next generation sequencing and omics in cucumber (Cucumis sativus L.) breeding directed research M Pawełkowicz, K Zieliński, D Zielińska, W Pląder, K Yagi, M Wojcieszek, ... Plant Science 242, 77-88, 2016 | 47 | 2016 |
| Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products A Rzepkowska, D Zielińska, A Ołdak, D Kołożyn-Krajewska International Journal of Food Properties 20 (11), 2736-2747, 2017 | 39 | 2017 |
| Gut microbiota, probiotic interventions, and cognitive function in the elderly: a review of current knowledge A Białecka-Dębek, D Granda, MK Szmidt, D Zielińska Nutrients 13 (8), 2514, 2021 | 32 | 2021 |
| Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties A Ołdak, D Zielińska, A Łepecka, E Długosz, D Kołożyn-Krajewska Probiotics and antimicrobial proteins 12, 1025-1038, 2020 | 32 | 2020 |
| Human microbiome and homeostasis: insights into the key role of prebiotics, probiotics, and symbiotics. B Salehi, M Dimitrijević, A Aleksić, K Neffe-Skocińska, D Zielińska, ... Critical reviews in food science and nutrition 61 (9), 1415-1428, 2020 | 28 | 2020 |
| Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study D Zielińska, E Długosz, A Zawistowska-Deniziak Probiotics and antimicrobial proteins 11, 820-829, 2019 | 27 | 2019 |
| Cognitive disorders in children's hydrocephalus D Zielińska, A Rajtar-Zembaty, A Starowicz-Filip Neurologia i neurochirurgia polska 51 (3), 234-239, 2017 | 27 | 2017 |
| Safety of probiotics D Zielińska, B Sionek, D Kołożyn-Krajewska Diet, microbiome and health, 131-161, 2018 | 25 | 2018 |
| Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products P Kęska, J Stadnik, D Zielińska, D Kołożyn-Krajewska Acta Scientiarum Polonorum Technologia Alimentaria 16 (2), 119-126, 2017 | 21 | 2017 |
