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Ambrish Ganachari
Ambrish Ganachari
Assistant Professor, Dept. of Processing and Food Engineering, CAE, UAS, Raichur
Zweryfikowany adres z uasraichur.edu.in
Tytuł
Cytowane przez
Cytowane przez
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Physical properties of Aonla fruit relevant to the design of processing equipments
A Ganachari, K Thangavel, SM Ali, U Nidoni
International Journal of Engineering Science and Technology 2 (12), 7562-7566, 2010
32*2010
Handbook of Millets-Processing, Quality, and Nutrition Status
C Anandharamakrishnan
Springer, 2022
42022
Optimisation of osmotic dehydration process for aonla (Emblica officinalis) fruit in the mixture of salt-sugar solution
A Ganachari, K Thangavel, U Nidoni, PF Mathad, M Reddy
Journal of Pharmacognosy and Phytochemistry 9 (4), 772-775, 2020
42020
Design and development of a machine for aonla seed removal
A Ganachari, K Thangavel, D Manohar Jesudas, R Viswanathan
Ama, Agricultural Mechanization in Asia, Africa & Latin America 39 (2), 80, 2008
42008
Estimating reference evapotranspiration using CROPWAT model at Raichur region Karnataka
ALK Reddy, Mallikarjun
The Pharma Innovation Journal 9 (5), 226-231, 2020
32020
Growth of watermelon under surface and subsurface drip irrigation system in semi-arid region
M Reddy, A Ganachari, KS Maraddi, ASP Patil
Journal of Pharmacognosy and Phytochemistry 9 (3), 1300-1304, 2020
32020
Development of rice analogues fortified with iron, folic acid and Vitamin A
A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ...
Journal of Food Science and Technology, 1-8, 2022
22022
Performance evaluation of pedal operated flour mill with multi-applications
D Yallappa, PF Mathad, UK Nidoni, T Gururaj, RS Roopabai, SG Ambrish, ...
Journal of Pharmacognosy and Phytochemistry 8 (2), 1250-1254, 2019
22019
Performance evaluation of Aloe vera leaf slicing machine
S Shirwal, MP Amitkumar
Int. J. Curr. Microbiol. App. Sci 6 (8), 3754-3759, 2017
22017
Development of rice analogues using by-products of rice and dhal mills
A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ...
Journal of Food Science and Technology 59 (8), 3150-3157, 2022
12022
Microbial Resource Technologies for Sustainable Development
JS Panwar, D Sharma
Elsevier, 2022
12022
Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste
SV Ganachari, VB Patil, SR Ghanti, A Ganachari, HA Nadaf, G Bali
Microbial Resource Technologies for Sustainable Development, 369-393, 2022
12022
Physical properties of Chia (Salvia hispanica L.) seeds required for the design of equipment
A Ganachari, AS Police Patil, M Reddy, PF Mathad, H Khan, SB Reddy
12022
Development and evaluation of ready to cook sambar powder using pigeon pea (Cajanuscajan L.)
S Vanishree, U Nidoni, S Huchchannanavar, A Ganachari
The Pharma Innovation Journal 10 (12), 769-771, 2021
12021
Performance Evaluation of a Pedal-cum-Power Operated Ice Crusher
HSNN Udaykumar Nidoni, P F Mathad, S G Ambrish
Agricultural Engineering Today 37 (3), 16-20, 2013
12013
DEVELOPMENT AND PERFORMANCE EVALUATION OF ALOE VERA LEAF SLICING MACHINE
CTR NAGARATNA, A GANACHARI, RS ROOPA, S SHIRWAL
1
Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit
A Ganachari, PF Mathad, M Reddy, U Nidoni
1
Design of Pedal Powered Atta Chakki Based on Engineering Properties of Selected Food Grains
D Yallappa, PF Mathad, G Ambrish, U Nidoni, R Bai, V Kavan Kumar, ...
Archives of Current Research International 24 (4), 19-29, 2024
2024
Sensitivity of developmental stages of pulse beetle Callosobruchus maculatus (F.) to gamma rays
RGTANDSN MAHADEVI, RACHAPPA V, AMBRISH GANACHARI
Journal of FARM SCIENCES 36 (3), 260-265, 2023
2023
Millet Industry Scenario
PF Mathad, A Ganachari, U Nidoni
Handbook of Millets-Processing, Quality, and Nutrition Status, 343-366, 2022
2022
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