| Gluten-free bread with cricket powder—Mechanical properties and molecular water dynamics in dough and ready product PŁ Kowalczewski, K Walkowiak, Ł Masewicz, O Bartczak, J Lewandowicz, ... Foods 8 (7), 240, 2019 | 60 | 2019 |
| Low-Field NMR study of shortcake biscuits with cricket powder, and their nutritional and physical characteristics K Smarzyński, P Sarbak, PŁ Kowalczewski, MB Różańska, I Rybicka, ... Molecules 26 (17), 5417, 2021 | 31 | 2021 |
| Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia S Munir, ZW Liu, T Tariq, R Rabail, PŁ Kowalczewski, J Lewandowicz, ... Molecules 27 (9), 2760, 2022 | 22 | 2022 |
| Water behavior of emulsions stabilized by modified potato starch Z Małyszek, J Lewandowicz, J Le Thanh-Blicharz, K Walkowiak, ... Polymers 13 (13), 2200, 2021 | 19 | 2021 |
| The effect of chemical modification on the rheological properties and structure of food grade modified starches J Lewandowicz, J Le Thanh-Blicharz, A Szwengiel Processes 10 (5), 938, 2022 | 17 | 2022 |
| Functionality of native starches in food systems: Cluster analysis grouping of rheological properties in different product matrices J Le Thanh-Blicharz, J Lewandowicz Foods 9 (8), 1073, 2020 | 17 | 2020 |
| Water behavior of aerogels obtained from chemically modified potato starches during hydration J Le Thanh-Blicharz, J Lewandowicz, Z Małyszek, PŁ Kowalczewski, ... Foods 10 (11), 2724, 2021 | 13 | 2021 |
| Wpływ skrobi opornej typu RS4 na barwę i właściwości reologiczne keczupu H Smigielska, J Lewandowicz, L Thanh-Blicharz Żywność Nauka Technologia Jakość 20 (2), 2013 | 13 | 2013 |
| Wpływ skrobi opornej typu RS4 na barwę i właściwości reologiczne keczupu H Smigielska, J Lewandowicz, L Thanh-Blicharz Żywność Nauka Technologia Jakość 20 (2), 2013 | 13 | 2013 |
| Influence of high pressure or autoclaving-cooling cycles and pullulanase treatment on buckwheat starch properties and resistant starch formation AR Górecki, W Blaszczak, J Lewandowicz, L Thanh-Blicharz, K Penkacik Polish journal of food and nutrition sciences 68 (3), 2018 | 12 | 2018 |
| Study of viscoelastic, sorption and mucoadhesive properties of selected polymer blends for biomedical applications A Bartkowiak, J Lewandowicz, M Rojewska, K Krüger, J Lulek, ... Journal of Molecular Liquids 361, 119623, 2022 | 8 | 2022 |
| Gluten-free bread with cricket powder—mechanical properties and molecular water dynamics in dough and ready product. Foods 8: 240 PŁ Kowalczewski, K Walkowiak, Ł Masewicz, O Bartczak, J Lewandowicz, ... | 7 | 2019 |
| Molecular structure vs. Functional properties of waxy and normal corn starch J Lewandowicz, HM Baranowska, A Szwengiel, J Le Thanh-Blicharz Proceedings of the 12th International Conference on Polysaccharides …, 2016 | 7 | 2016 |
| Diffusion of water in potato starch pastes L Masewicz, J Lewandowicz, J Le Thanh-Blicharz, M Kempka, ... Proceedings of the 12th International Conference on Polysaccharides …, 2016 | 6 | 2016 |
| Water binding capacity in waxy and normal rice starch pastes J Lewandowicz, HM Baranowska, J Le Thanh-Blicharz, A Makowska Proceedings of the 11th International Conference on Polysaccharides …, 2015 | 6 | 2015 |
| Effect of type 4 resistant starch on colour and rheological properties of tomato ketchup H Śmigielska, J Lewandowicz, JL Thanh-Blicharz Żywność. Nauka. Technologia. Jakość 2 (87), 137-149, 2013 | 6 | 2013 |
| Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro PŁ Kowalczewski, A Olejnik, MN Wieczorek, J Zembrzuska, K Kowalska, ... Nutrients 15 (1), 114, 2022 | 4 | 2022 |
| Chemical modifications of normal and waxy potato starches affect functional properties of aerogels J Le Thanh-Blicharz, J Lewandowicz, Z Małyszek, HM Baranowska, ... Gels 8 (11), 720, 2022 | 4 | 2022 |
| Application of empirical model of relationship of spin-lattice relaxation times and values of critical hydration for analysis of potato starch aerogels K Walkowiak, J Lewandowicz, L Masewicz, J Le Thanh-Blicharz, ... Proceedings of the 14th International Conference on Polysaccharides …, 2018 | 4 | 2018 |
| Effect of enrichment with Fe3+ and Zn2+ ions on properties of type 4 resistant starch J Lewandowicz, H Śmigielska, J Le Thanh-Blicharz Commodity Science in Research and Practice-Innovations in product …, 2014 | 4 | 2014 |
