Harasym J.
Harasym J.
Verified email at ue.wroc.pl
Title
Cited by
Cited by
Year
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
J Harasym, R Oledzki
Nutrition 30 (5), 511-517, 2014
1492014
Anticancer properties of low molecular weight oat beta-glucan–An in vitro study
A Choromanska, J Kulbacka, N Rembialkowska, J Pilat, R Oledzki, ...
International journal of biological macromolecules 80, 23-28, 2015
672015
Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis
K Błaszczyk, J Wilczak, J Harasym, S Gudej, D Suchecka, T Królikowski, ...
Food Hydrocolloids 51, 272-280, 2015
392015
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis
J Wilczak, K Błaszczyk, D Kamola, M Gajewska, JP Harasym, ...
Food & function 6 (2), 590-603, 2015
382015
β-Carotene—properties and production methods
L Bogacz-Radomska, J Harasym
Food Quality and Safety 2 (2), 69-74, 2018
352018
Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis
D Suchecka, JP Harasym, J Wilczak, M Gajewska, M Oczkowski, S Gudej, ...
journal of functional foods 14, 244-254, 2015
282015
Pro-apoptotic properties of (1, 3)(1, 4)-β-D-glucan from Avena sativa on human melanoma HTB-140 cells in vitro
A Parzonko, M Makarewicz-Wujec, E Jaszewska, J Harasym, ...
International journal of biological macromolecules 72, 757-763, 2015
262015
High-and low-molecular weight oat beta-glucan reveals antitumor activity in human epithelial lung cancer
A Choromanska, J Kulbacka, J Harasym, R Oledzki, A Szewczyk, ...
Pathology & Oncology Research 24 (3), 583-592, 2018
252018
Hepato-and gastro-protective activity of purified oat 1–3, 1–4-β-d-glucans of different molecular weight
D Suchecka, J Harasym, J Wilczak, J Gromadzka-Ostrowska
International journal of biological macromolecules 91, 1177-1185, 2016
202016
Towards sustainable de-growth–medical survey data as predictors for estimation of niche market value–gluten-free beer market case
J Harasym, T Podeszwa
Journal of Cleaner Production 108, 1232-1238, 2015
172015
Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
M Villanueva, J Harasym, JM Muñoz, F Ronda
Journal of Food Engineering 224, 156-164, 2018
162018
Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran
J Harasym, D Suchecka, J Gromadzka-Ostrowska
Journal of Cereal Science 61, 119-125, 2015
152015
Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches
M Villanueva, B De Lamo, J Harasym, F Ronda
Carbohydrate polymers 201, 374-381, 2018
132018
Impact of purified oat 1-3, 1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis
D Suchecka, K Błaszczyk, J Harasym, S Gudej, J Wilczak, ...
Journal of Functional Foods 28, 11-18, 2017
132017
Selected physiological activities and health promoting properties of cereal beta-glucans. A review
D Suchecka, J Gromadzka-Ostrowska, E Żyła, JP Harasym, M Oczkowski
J. Anim. Feed Sci 26 (3), 183-191, 2017
122017
Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
M Villanueva, J Harasym, JM Muñoz, F Ronda
Food Hydrocolloids 90, 472-481, 2019
112019
Anticancer activity of oat β-glucan in combination with electroporation on human cancer cells
A Choromanska, J Kulbacka, J Harasym, M Dubinska-Magiera, J Saczko
Acta Pol. Pharm. Drug Res 74, 616-623, 2017
102017
Nietypowe słody piwowarskie–przegląd
J Harasym, T Pieciuń
Nauki Inżynierskie i Technologie 92, 77-91, 2010
102010
Recovery of high added-value compounds from brewing and distillate processing by-products
A Skendi, J Harasym, CM Galanakis
Sustainable Recovery and Reutilization of Cereal Processing By-Products, 189-225, 2018
82018
Gryka jako źródło substancji organicznych i związków mineralnych
J Harasym
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu. Nauki Inżynierskie i …, 2009
82009
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