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Anubhav Pratap-Singh
Anubhav Pratap-Singh
Assoc. Professor & Director, Dan On Food & Beverage Innovation Centre, UBC
Zweryfikowany adres z ubc.ca - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Recent developments in cold plasma decontamination technology in the food industry
R Mandal, A Singh, AP Singh
Trends in Food Science & Technology 80, 93-103, 2018
3342018
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh
Applied Sciences 10 (10), 3606, 2020
1742020
Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery
F Fathordoobady, A Singh, DD Kitts, A Pratap Singh
Food Reviews International 35 (7), 664-684, 2019
1242019
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates
Y Shi, A Singh, D Kitts, A Pratap-Singh
LWT 150, 111927, 2021
972021
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh
Applied Sciences 11 (6), 2507, 2021
892021
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)
MJ Mohammed, U Anand, AB Altemimi, V Tripathi, Y Guo, A Pratap-Singh
Plants 10 (1), 164, 2021
802021
Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
A Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, A Pratap Singh, ...
Food Chemistry 310, 125821, 2020
802020
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads
F Fathordoobady, M Jarzębski, A Pratap-Singh, Y Guo, Y Abd-Manap
Food Hydrocolloids 13 (April 2021), 106535, 2021
692021
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ...
Innovative Food Science & Emerging Technologies 56, 102191, 2019
692019
Characterizing the pH-dependent release kinetics of food-grade spray drying encapsulated iron microcapsules for food fortification
A Pratap Singh, J Siddiqui, LL Diosady
Food and bioprocess technology 11, 435-446, 2018
672018
Legume lipoxygenase: Strategies for application in food industry
Y Shi, R Mandal, A Singh, A Pratap Singh
Legume Science, https://doi.org/10.1002/leg3.44, 2020
582020
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa-Rajchert, ...
Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021
572021
Electro-based technologies in food drying-a comprehensive review
A Mousakhani-Ganjeh, A Amiri, F Nasrollahzadeh, A Wiktor, A Nilghaz, ...
LWT 145, 111315, 2021
552021
Modification of a Static Steam Retort for Evaluating Heat Transfer Under Reciprocation Agitation Thermal Processing
AP Singh, A Singh, HS Ramaswamy
Journal of Food Engineering 153, 63-72, 2015
502015
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment
A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, ...
Innovative Food Science & Emerging Technologies 72, 102748, 2021
492021
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
A Pratap Singh, F Fathordoobady, Y Guo, A Singh, DD Kitts
Scientific Reports 10, 10567, 2020
492020
Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals
Y Guo, A Pratap Singh
Journal of Drug Delivery Science and Technology 52 (August 2019), 440-451, 2019
492019
Pulsed light destruction kinetics of L. monocytogenes
AM Pollock, AP Singh, HS Ramaswamy, MO Ngadi
LWT 84, 114-121, 2017
492017
Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system
A Pratap-Singh, Y Guo, S Lara Ochoa, F Fathordoobady, A Singh
Scientific Reports 11 (1), 9241, 2021
482021
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
A Wiktor, R Mandal, A Singh, A Pratap Singh
Foods 8 (9), 380, 2019
482019
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