Anubhav Pratap-Singh
Anubhav Pratap-Singh
Assoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British Columbia
Zweryfikowany adres z ubc.ca - Strona główna
Cytowane przez
Cytowane przez
Recent developments in cold plasma decontamination technology in the food industry
R Mandal, A Singh, AP Singh
Trends in Food Science & Technology 80, 93-103, 2018
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh
Applied Sciences 10 (10), 3606, 2020
Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery
F Fathordoobady, A Singh, DD Kitts, A Pratap Singh
Food Reviews International 35 (7), 664-684, 2019
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates
Y Shi, A Singh, D Kitts, A Pratap-Singh
LWT 150, 111927, 2021
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)
MJ Mohammed, U Anand, AB Altemimi, V Tripathi, Y Guo, A Pratap-Singh
Plants 10 (1), 164, 2021
Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
A Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, A Pratap Singh, ...
Food Chemistry 310, 125821, 2020
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh
Applied Sciences 11 (6), 2507, 2021
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ...
Innovative Food Science & Emerging Technologies 56, 102191, 2019
Characterizing the pH-dependent release kinetics of food-grade spray drying encapsulated iron microcapsules for food fortification
A Pratap Singh, J Siddiqui, LL Diosady
Food and bioprocess technology 11, 435-446, 2018
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads
F Fathordoobady, M Jarzębski, A Pratap-Singh, Y Guo, Y Abd-Manap
Food Hydrocolloids 13 (April 2021), 106535, 2021
Legume lipoxygenase: Strategies for application in food industry
Y Shi, R Mandal, A Singh, A Pratap Singh
Legume Science, https://doi.org/10.1002/leg3.44, 2020
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
A Pratap Singh, F Fathordoobady, Y Guo, A Singh, DD Kitts
Scientific Reports 10, 10567, 2020
Modification of a Static Steam Retort for Evaluating Heat Transfer Under Reciprocation Agitation Thermal Processing
AP Singh, A Singh, HS Ramaswamy
Journal of Food Engineering 153, 63-72, 2015
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa-Rajchert, ...
Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021
Electro-based technologies in food drying-a comprehensive review
A Mousakhani-Ganjeh, A Amiri, F Nasrollahzadeh, A Wiktor, A Nilghaz, ...
LWT 145, 111315, 2021
Pea Protein for Hempseed Oil Nanoemulsion Stabilization
M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ...
Molecules 24 (23), 4288, 2019
Pulsed light destruction kinetics of L. monocytogenes
AM Pollock, AP Singh, HS Ramaswamy, MO Ngadi
LWT 84, 114-121, 2017
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
A Wiktor, R Mandal, A Singh, A Pratap Singh
Foods 8 (9), 380, 2019
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment
A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, ...
Innovative Food Science & Emerging Technologies 72, 102748, 2021
Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace
A Singh, Y Gu, SD Castellarin, DD Kitts, A Pratap-Singh
Foods 9 (11), 1599, 2020
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Prace 1–20