| Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple W Zhang, X Li, W Jiang International journal of biological macromolecules 154, 1205-1214, 2020 | 208 | 2020 |
| Improving the performance of edible food packaging films by using nanocellulose as an additive W Zhang, Y Zhang, J Cao, W Jiang International Journal of Biological Macromolecules 166, 288-296, 2021 | 174 | 2021 |
| Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method W Zhang, W Jiang International Journal of Biological Macromolecules 155, 1252-1261, 2020 | 159 | 2020 |
| UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance W Zhang, W Jiang Trends in Food Science & Technology 92, 71-80, 2019 | 148 | 2019 |
| Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings W Zhang, H Jiang, JW Rhim, J Cao, W Jiang Food Chemistry 367, 130671, 2022 | 144 | 2022 |
| The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of … W Zhang, C Shu, Q Chen, J Cao, W Jiang Food chemistry 299, 125109, 2019 | 133 | 2019 |
| Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism W Zhang, H Zhao, J Zhang, Z Sheng, J Cao, W Jiang Food chemistry 289, 160-168, 2019 | 129 | 2019 |
| Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms W Zhang, J Cao, X Fan, W Jiang Trends in Food Science & Technology 99, 531-541, 2020 | 125 | 2020 |
| Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage H Zhao, B Liu, W Zhang, J Cao, W Jiang Postharvest Biology and Technology 147, 113-122, 2019 | 111 | 2019 |
| Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables W Zhang, H Jiang, J Cao, W Jiang Trends in Food Science & Technology 113, 355-365, 2021 | 104 | 2021 |
| Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review H Jiang, W Zhang, X Li, C Shu, W Jiang, J Cao Trends in Food Science & Technology 116, 199-217, 2021 | 85 | 2021 |
| Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films W Zhang, JW Rhim Food Packaging and Shelf Life 31, 100806, 2022 | 83 | 2022 |
| Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism W Zhang, H Zhao, H Jiang, Y Xu, J Cao, W Jiang Food Chemistry 330, 127256, 2020 | 81 | 2020 |
| Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies W Zhang, JW Rhim Food Hydrocolloids 128, 107572, 2022 | 73 | 2022 |
| Application of electrolyzed water in postharvest fruits and vegetables storage: A review W Zhang, J Cao, W Jiang Trends in Food Science & Technology 114, 599-607, 2021 | 53 | 2021 |
| Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films W Zhang, H Jiang, JW Rhim, J Cao, W Jiang Critical Reviews in Food Science and Nutrition 63 (2), 288-301, 2022 | 52 | 2022 |
| Tannic acid: A green crosslinker for biopolymer-based food packaging films W Zhang, S Roy, P Ezati, DP Yang, JW Rhim Trends in Food Science & Technology, 2023 | 49 | 2023 |
| The anti-obesogenic effects of dietary berry fruits: A review H Jiang, W Zhang, X Li, Y Xu, J Cao, W Jiang Food Research International 147, 110539, 2021 | 49 | 2021 |
| UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis W Zhang, H Jiang, J Cao, W Jiang Postharvest Biology and Technology 180, 111613, 2021 | 47 | 2021 |
| Effect of different cation in situ cross-linking on the properties of pectin-thymol active film W Zhang, J Cao, W Jiang Food Hydrocolloids 128, 107594, 2022 | 45 | 2022 |
Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National UniversityZweryfikowany adres z mokpo.ac.kr
