| Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.) M Anandaraj, D Prasath, K Kandiannan, TJ Zachariah, V Srinivasan, ... Industrial Crops and Products 53, 358-364, 2014 | 116 | 2014 |
| Heterosis and combining ability for morphological, yield and quality characters in paprika type chilli hybrids D Prasath, V Ponnuswami Indian journal of horticultural society, 2008 | 78 | 2008 |
| Comparison of the transcriptomes of ginger (Zingiber officinale Rosc.) and mango ginger (Curcuma amada Roxb.) in response to the bacterial wilt infection D Prasath, R Karthika, NT Habeeba, EJ Suraby, OB Rosana, A Shaji, ... PLoS One 9 (6), e99731, 2014 | 70 | 2014 |
| Identification and genetic characterization of a gibberellin 2-oxidase gene that controls tree stature and reproductive growth in plum I El-Sharkawy, W El Kayal, D Prasath, H Fernandez, M Bouzayen, ... Journal of Experimental Botany 63 (3), 1225-1239, 2012 | 67 | 2012 |
| A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.) K Deepa, TE Sheeja, R Santhi, B Sasikumar, A Cyriac, PV Deepesh, ... Physiology and Molecular Biology of Plants 20, 263-271, 2014 | 64 | 2014 |
| Medicinal properties of cardamom Elettaria cardamomum VS Korikanthimathm, D Prasath, G Rao Journal of Medicinal and Aromatic Plant Sciences 22, 683-685, 2000 | 48 | 2000 |
| Screening of chilli (Capsicum annuum L.) genotypes against Colletotrichum capsici and analysis of biochemical and enzymatic activities in inducing resistance D Prasath, V Ponnuswami The Indian Society of Genetics & Plant Breeding, 2008 | 44 | 2008 |
| Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in response to Ralstonia solanacearum infection D Prasath, I El-Sharkawy, S Sherif, KS Tiwary, S Jayasankar Plant cell reports 30, 1799-1809, 2011 | 37 | 2011 |
| Essential oil composition of selected cardamom genotypes at different maturity levels NK Leela, D Prasath, MN Venugopal The Horticultural Society of India, 2008 | 35 | 2008 |
| Development of EST-SSR markers based on transcriptome and its validation in ginger (Zingiber officinale Rosc.) V Vidya, D Prasath, M Snigdha, R Gobu, C Sona, CS Maiti Plos one 16 (10), e0259146, 2021 | 34 | 2021 |
| Multi environment testing reveals genotype-environment interaction for curcuminoids in turmeric (Curcuma longa L.) S Aarthi, J Suresh, NK Leela, D Prasath Industrial Crops and Products 145, 112090, 2020 | 34 | 2020 |
| Cardamom VA Parthasarathy, D Prasath Handbook of herbs and spices, 131-170, 2012 | 31 | 2012 |
| Ginger: botany and horticulture VA Parthasarathy, V Srinivasan, RR Nair, TJ Zachariah, A Kumar, ... Horticultural Reviews 39, 273-388, 2011 | 31 | 2011 |
| Turmeric: Botany and production practices D Prasath, K Kandiannan, NK Leela, S Aarthi, B Sasikumar, KN Babu Horticultural Reviews 46, 99-184, 2018 | 23 | 2018 |
| Turmeric (extension pamphlet) E Jayashree, K Kandiannan, D Prasath, B Sasikumar, CM Senthil Kumar, ... Indian Institute of Spices Research, Kozhikode 12, 2015 | 21 | 2015 |
| Performance of turmeric (Curcuma longa) genotypes for yield and root-knot nematode resistance D Prasath, SJ Eapen, B Sasikumar Indian Journal of Agricultural Sciences 86 (9), 89-92, 2016 | 20 | 2016 |
| Genetic diversity and conservation of cardamom (Elettaria cardamomum Maton.) in India D Prasath, VA Venugopal Biodiversity International, 2004 | 20 | 2004 |
| Standardization of soil-less nursery mixture for black pepper (Piper nigrum L.) multiplication using plug-trays D Prasath, KB Vinitha, V Srinivasan, K Kandiannan, M Anandaraj | 17 | 2014 |
| Evaluation of chilli (Capsicum spp.) germplasm for extractable colour and pungency D Prasath, V Ponnuswami, V Muralidharan Indian Journal of Genetics and Plant Breeding 67 (01), 97-98, 2007 | 17 | 2007 |
| Quality attributes and essential oil profiling of ginger (Zingiber officinale Rosc.) genotypes from India HJ Akshitha, K Umesha, NK Leela, MS Shivakumar, D Prasath Journal of Essential Oil Research 32 (5), 456-463, 2020 | 16 | 2020 |
K. KandiannanPrincipal Scientist (Agronomy), ICAR-Indian Institute of Spices Research, Kozhikode(Calicut)Zweryfikowany adres z icar.gov.in
