D Prasath
D Prasath
Principal Scientist
Zweryfikowany adres z spices.res.in
Tytuł
Cytowane przez
Cytowane przez
Rok
Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.)
M Anandaraj, D Prasath, K Kandiannan, TJ Zachariah, V Srinivasan, ...
Industrial Crops and Products 53, 358-364, 2014
702014
Heterosis and combining ability for morphological, yield and quality characters in paprika type chilli hybrids
D Prasath, V Ponnuswami
Indian Journal of Horticulture 65 (4), 441-445, 2008
532008
Identification and genetic characterization of a gibberellin 2-oxidase gene that controls tree stature and reproductive growth in plum
I El-Sharkawy, W El Kayal, D Prasath, H Fernandez, M Bouzayen, ...
Journal of experimental botany 63 (3), 1225-1239, 2012
412012
Comparison of the transcriptomes of ginger (Zingiber officinale Rosc.) and mango ginger (Curcuma amada Roxb.) in response to the bacterial wilt infection
D Prasath, R Karthika, NT Habeeba, EJ Suraby, OB Rosana, A Shaji, ...
PLoS One 9 (6), e99731, 2014
342014
A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.)
K Deepa, TE Sheeja, R Santhi, B Sasikumar, A Cyriac, PV Deepesh, ...
Physiology and Molecular Biology of Plants 20 (2), 263-271, 2014
332014
Screening of chilli (Capsicum annuum L.) genotypes against Colletotrichum capsici and analysis of biochemical and enzymatic activities in inducing resistance
D Prasath, V Ponnuswami
Indian Journal of Genetics and Plant Breeding 68 (3), 344, 2008
262008
Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in response to Ralstonia solanacearum infection
D Prasath, I El-Sharkawy, S Sherif, KS Tiwary, S Jayasankar
Plant cell reports 30 (10), 1799-1809, 2011
252011
Essential oil composition of selected cardamom genotypes at different maturity levels
NK Leela, D Prasath, MN Venugopal
Indian Journal of Horticulture 65 (3), 366-369, 2008
232008
Medicinal properties of cardamom Elettaria cardamomum
VS Korikanthimathm, D Prasath, G Rao
Journal of Medicinal and Aromatic Plant Sciences 22, 683-685, 2000
232000
Line× tester analysis for heterosis in brinjal (Solanum melongena L.).
D Prasath, S Natarajan, S Thamburaj
Orissa Journal of Horticulture 28 (1), 59-64, 2000
142000
Genetic diversity and conservation of cardamom (Elettaria cardamomum Maton.) in India
D Prasath, VA Venugopal
Biodiversity International, 2004
112004
Analysis of differentially expressed genes in Curcuma amada and Zingiber officinale upon infection with Ralstonia solanacearum by suppression subtractive hybridization
D Prasath, EJ Suraby, R Karthika, OB Rosana, TP Prameela, ...
Acta physiologiae plantarum 35 (12), 3293-3301, 2013
102013
Ginger: botany and horticulture.
VA Parthasarathy, V Srinivasan, RR Nair, TJ Zachariah, A Kumar, ...
Horticultural Reviews 39, 273-387, 2011
102011
Evaluation of chilli (Capsicum spp.) germplasm for extractable colour and pungency
D Prasath, V Ponnuswami, V Muralidharan
Indian Journal of Genetics and Plant Breeding 67 (1), 97-98, 2007
102007
Performance of turmeric (Curcuma longa) genotypes for yield and root-knot nematode resistance
D Prasath, SJ Eapen, B Sasikumar
Indian Journal of Agricultural Sciences 86 (9), 89-92, 2016
92016
Turmeric (extension pamphlet)
E Jayashree, K Kandiannan, D Prasath, B Sasikumar, CM Senthil Kumar, ...
Indian Institute of Spices Research, Kozhikode 12, 2015
92015
Ginger (extension pamphlet)
E Jayashree, K Kandiannan, D Prasath, R Pervez, B Sasikumar, ...
ICAR-Indian Institute of Spices Research, Kozhikode, 2014
92014
Hybrid performance for yield and yield components in cardamom (Elettaria cardamom Maton)
D Prasath, MN Venugopal, R Senthilkumar, NK Leela
Euphytica 168 (1), 49-60, 2009
92009
Chilli and paprika
KN Shiva, D Prasath, VA Parthasarathy
Organic spices production, 477-522, 2008
92008
Standardization of soil-less nursery mixture for black pepper (Piper nigrum L.) multiplication using plug-trays
D Prasath, KB Vinitha, V Srinivasan, K Kandiannan, M Anandaraj
Journal of Spices and Aromatic Crops 23 (1), 01-09, 2014
82014
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20