| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein S Branch, S Maria International Food Research Journal 24 (4), 1595-1605, 2017 | 159 | 2017 |
| Mechanical and microstructural properties of soy protein–high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion LJ Zhu, R Shukri, NJ de Mesa-Stonestreet, S Alavi, H Dogan, YC Shi Journal of food engineering 100 (2), 232-238, 2010 | 108 | 2010 |
| Cloves protect the heart, liver and lens of diabetic rats R Shukri, S Mohamed, NM Mustapha Food chemistry 122 (4), 1116-1121, 2010 | 89 | 2010 |
| Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies L Selvakumaran, R Shukri, NS Ramli, MSP Dek, WZW Ibadullah Journal of the Saudi Society of Agricultural Sciences 18 (3), 332-336, 2019 | 56 | 2019 |
| Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion M Mohamad Mazlan, RA Talib, NL Chin, R Shukri, FS Taip, MZ Mohd Nor, ... Foods 9 (8), 1023, 2020 | 42 | 2020 |
| Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches R Shukri, YC Shi Food Chemistry 214, 90-95, 2017 | 40 | 2017 |
| Evaluating the toxic and beneficial effects of jering beans (Archidendron jiringa) in normal and diabetic rats R Shukri, S Mohamed, NM Mustapha, AA Hamid Journal of the Science of Food and Agriculture 91 (14), 2697-2706, 2011 | 39 | 2011 |
| Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss M Mohamad Mazlan, RA Talib, NF Mail, FS Taip, NL Chin, R Sulaiman, ... International Journal of Food Properties 22 (1), 54-70, 2019 | 37 | 2019 |
| Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and … NF Lasano, AH Hamid, R Karim, MS Pak Dek, R Shukri, NS Ramli Molecules 24 (2), 320, 2019 | 35 | 2019 |
| Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced … NS Muhamad Adyab, A Rahmat, NAA Abdul Kadir, H Jaafar, R Shukri, ... BMC complementary and alternative medicine 19, 1-10, 2019 | 25 | 2019 |
| Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata) NF Lasano, NS Ramli, AH Hamid, R Karim, MS Pak Dek, R Shukri Oriental Pharmacy and Experimental Medicine 19, 277-286, 2019 | 21 | 2019 |
| Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification SFA Bubin, S Mat Ali, R Shukri, WZ Wan Ibadullah, NS Ramli, ... International journal of food properties 22 (1), 1353-1364, 2019 | 21 | 2019 |
| Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods R Shukri, YC Shi Journal of cereal science 63, 72-80, 2015 | 21 | 2015 |
| Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch R Shukri, L Zhu, PA Seib, C Maningat, YC Shi Bioactive carbohydrates and dietary fibre 5 (1), 1-9, 2015 | 19 | 2015 |
| Effects of Fish Collagen Hydrolysate (FCH) as fat replacer in the production of buffalo patties FN Ibrahim, MR Ismail-Fitry, MM Yusoff, R Shukri Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2018 | 17 | 2018 |
| Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour R Shukri, S Alavi, H Dogan, YC Shi Carbohydrate polymers 253, 117259, 2021 | 16 | 2021 |
| Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt AS Amirah, S Nor Syazwani, S Radhiah, MH Anis Shobirin, ... Food Research 4 (1), 77-84, 2020 | 16 | 2020 |
| Stability of fried fish crackers as influenced by packaging material and storage temperatures WZW Ibadullah, AA Idris, R Shukri, NA Mustapha, N Saari, NHZ Abedin Current Research in Nutrition and Food Science Journal 7 (2), 369-381, 2019 | 13 | 2019 |
| Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch FSA Shukri, SA Refai, R Shukri, K Muhammad, NA Mustapha, ... Bioactive carbohydrates and dietary fibre 12, 1-6, 2017 | 13 | 2017 |
| Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in Brine shrimp (Artemia salina) MS Sagrin, NF Lasano, R Shukri, NS Ramli Sains Malaysiana 48 (4), 831-840, 2019 | 10 | 2019 |
Nurul Shazini RamliDepartment of Food Science, Universiti Putra MalaysiaZweryfikowany adres z upm.edu.my
