| Nutritional value, protein and peptide composition of edible cricket powders M Montowska, PŁ Kowalczewski, I Rybicka, E Fornal Food chemistry 289, 130-138, 2019 | 167 | 2019 |
| Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc I Rybicka, A Gliszczyńska-Świgło Journal of food composition and analysis 59, 61-67, 2017 | 91 | 2017 |
| Simultaneous determination of caffeine and water-soluble vitamins in energy drinks by HPLC with photodiode array and fluorescence detection A Gliszczyńska-Świgło, I Rybicka Food analytical methods 8, 139-146, 2015 | 83 | 2015 |
| The nutritional value and biological activity of concentrated protein fraction of potato juice PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ... Nutrients 11 (7), 1523, 2019 | 69 | 2019 |
| Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes J Kiewlicz, I Rybicka Food Chemistry 305, 125452, 2020 | 49 | 2020 |
| Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies NA Poulsen, I Rybicka, HD Poulsen, LB Larsen, KK Andersen, MK Larsen International Dairy Journal 42, 6-11, 2015 | 48 | 2015 |
| Nutritional value and biological activity of gluten-free bread enriched with cricket powder PŁ Kowalczewski, M Gumienna, I Rybicka, B Górna, P Sarbak, K Dziedzic, ... Molecules 26 (4), 1184, 2021 | 47 | 2021 |
| The handbook of minerals on a gluten-free diet I Rybicka Nutrients 10 (11), 1683, 2018 | 43 | 2018 |
| Improving the sensory and nutritional value of gluten‐free bread I Rybicka, K Doba, O Bińczak International Journal of Food Science & Technology 54 (9), 2661-2667, 2019 | 42 | 2019 |
| Gluten-Free flours from different raw materials as the source of vitamin B1, B2, B3 and B6 I Rybicka, A Gliszczynska-Swiglo Journal of nutritional science and vitaminology 63 (2), 125-132, 2017 | 35 | 2017 |
| Low-Field NMR study of shortcake biscuits with cricket powder, and their nutritional and physical characteristics K Smarzyński, P Sarbak, PŁ Kowalczewski, MB Różańska, I Rybicka, ... Molecules 26 (17), 5417, 2021 | 31 | 2021 |
| Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties J Szutowska, I Rybicka, K Pawlak‐Lemańska, D Gwiazdowska Journal of food science 85 (4), 1248-1255, 2020 | 31 | 2020 |
| Selected dried fruits as a source of nutrients I Rybicka, J Kiewlicz, PŁ Kowalczewski, A Gliszczyńska-Świgło European Food Research and Technology 247 (10), 2409-2419, 2021 | 30 | 2021 |
| Selenium in gluten-free products I Rybicka, M Krawczyk, E Stanisz, A Gliszczyńska-Świgło Plant Foods for Human Nutrition 70, 128-134, 2015 | 29 | 2015 |
| The credibility of dietary advice formulated by ChatGPT: robo-diets for people with food allergies P Niszczota, I Rybicka Nutrition 112, 112076, 2023 | 26 | 2023 |
| The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks N Poliszko, PŁ Kowalczewski, I Rybicka, P Kubiak, S Poliszko Journal of Consumer Protection and Food Safety 14, 121-129, 2019 | 22 | 2019 |
| Genetic variation of riboflavin content in bovine milk NA Poulsen, I Rybicka, LB Larsen, AJ Buitenhuis, MK Larsen Journal of Dairy Science 98 (5), 3496-3501, 2015 | 21 | 2015 |
| Chemometric analysis of minerals in gluten‐free products A Gliszczyńska‐Świgło, I Klimczak, I Rybicka Journal of the Science of Food and Agriculture 98 (8), 3041-3048, 2018 | 20 | 2018 |
| Macro-and micro-nutrient composition and antioxidant activity of chickpea and pea accessions M Costantini, C Summo, M Centrone, I Rybicka, M D'Agostino, ... Polish Journal of Food and Nutrition Sciences 71 (2), 2021 | 19 | 2021 |
| Technological and antioxidant properties of proteins obtained from waste potato juice P Jeżowski, K Polcyn, A Tomkowiak, I Rybicka, D Radzikowska Open Life Sciences 15 (1), 379-388, 2020 | 18 | 2020 |
