| Use of whey and whey preparations in the food industry–A review JB Królczyk, T Dawidziuk, E Janiszewska-Turak, B Sołowiej Polish journal of food and nutrition sciences 66 (3), 157-165, 2016 | 162 | 2016 |
| Microencapsulated beetroot juice as a potential source of betalain E Janiszewska Powder Technology 264, 190-196, 2014 | 146 | 2014 |
| Carotenoids microencapsulation by spray drying method and supercritical micronization E Janiszewska-Turak Food Research International, 2017 | 111 | 2017 |
| The influence of carrier material on some physical and structural properties of carrot juice microcapsules E Janiszewska-Turak, N Dellarosa, U Tylewicz, L Laghi, S Romani, ... Food chemistry 236, 134-141, 2017 | 61 | 2017 |
| The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder EJT Magdalena Agnieszka Bednarska Journal of Food Science and Technology 57, 564-577., 2020 | 50 | 2020 |
| Effect of homogenization parameters on selected physical properties of lemon aroma powder E Janiszewska, A Jedlińska, D Witrowa-Rajchert Food and Bioproducts processing 94, 405-413, 2015 | 45 | 2015 |
| Effect of nonthermal treatments on selected natural food pigments and color changes in plant material M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa‐Rajchert, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021 | 42 | 2021 |
| Influence of spray drying conditions on beetroot pigments retention after microencapsulation process E Janiszewska, J Wlodarczyk Acta Agrophysica 20 (2), 2013 | 42 | 2013 |
| The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying E Janiszewska, D Witrowa‐Rajchert International journal of food science & technology 44 (12), 2438-2444, 2009 | 41 | 2009 |
| Ekstrakcja nadkrytyczna w przemysle spozywczym E Janiszewska, D Witrowa-Rajchert Żywność Nauka Technologia Jakość 12 (4), 5-16, 2005 | 40 | 2005 |
| Natural food pigments application in food products E Janiszewska-Turak, A Pisarska, JB Królczyk Nauka Przyroda Technologie 10 (4), # 51, 2016 | 37 | 2016 |
| Effect of the applied drying method on the physical properties of purple carrot pomace. E Janiszewska, D Witrowa-Rajchert, M Kidoń, J Czapski International Agrophysics 27 (2), 2013 | 27 | 2013 |
| Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits A Krzykowski, D Dziki, S Rudy, U Gawlik-Dziki, E Janiszewska-Turak, ... Processes 8 (10), 1265, 2020 | 26 | 2020 |
| Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying A Jedlińska, K Samborska, E Janiszewska‐Turak, D Witrowa‐Rajchert, ... Journal of food process engineering 41 (7), e12872, 2018 | 20 | 2018 |
| The influence of different pretreatment methods on color and pigment change in beetroot products E Janiszewska-Turak, K Rybak, E Grzybowska, E Konopka, ... Molecules 26 (12), 3683, 2021 | 18 | 2021 |
| The influence of Lactobacillus bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders E Janiszewska‐Turak, Ł Hornowska, K Pobiega, M Gniewosz, ... International Journal of Food Science & Technology 56 (5), 2166-2174, 2021 | 17 | 2021 |
| The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules E Janiszewska-Turak, D Witrowa-Rajchert Drying Technology 39, 439-449, 2021 | 17 | 2021 |
| Influence of fermentation beetroot juice process on the physico-chemical properties of spray dried powder E Janiszewska-Turak, M Walczak, K Rybak, K Pobiega, M Gniewosz, ... Molecules 27 (3), 1008, 2022 | 15 | 2022 |
| Możliwości zagospodarowywania wytłoków i innych odpadów przemysłu owocowo-warzywnego J Cybulska, A Zdunek, I Sitkiewicz, S Galus, E Janiszewska, S Laba, ... Przemysł Fermentacyjny i Owocowo-Warzywny 9 (57), 2013 | 13 | 2013 |
| Influence of drying type of selected fermented vegetables pomace on the natural colorants and concentration of lactic acid bacteria E Janiszewska-Turak, W Kołakowska, K Pobiega, A Gramza-Michałowska Applied Sciences 11 (17), 7864, 2021 | 12 | 2021 |
Dorota Witrowa-RajchertProfesor, SGGWZweryfikowany adres z sggw.pl
