| Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch MM Kasprzak, W Macnaughtan, S Harding, P Wilde, B Wolf Food Hydrocolloids 81, 409-418, 2018 | 71 | 2018 |
| Effects of isolated and complex dietary fiber matrices in breads on carbohydrate digestibility and physicochemical properties of ileal effluent from pigs MM Kasprzak, HN Lærke, KEB Knudsen Journal of agricultural and food chemistry 60 (51), 12469-12476, 2012 | 42 | 2012 |
| Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion MM Kasprzak, HN Lærke, FH Larsen, KEB Knudsen, S Pedersen, ... International journal of molecular sciences 13 (1), 929-942, 2012 | 41 | 2012 |
| Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed … MM Kasprzak, JGM Houdijk, S Kightley, OA Olukosi, GA White, P Carre, ... Animal Feed Science and Technology 213, 90-98, 2016 | 32 | 2016 |
| In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception GT Vladisavljević, M Kasprzak, B Wolf Journal of Food Engineering 267, 109701, 2020 | 31 | 2020 |
| Fabrication of nanoparticles for bone regeneration: new insight into applications of nanoemulsion technology B Kupikowska-Stobba, M Kasprzak Journal of Materials Chemistry B, 2021 | 27 | 2021 |
| Changes in molecular characteristics of cereal carbohydrates after processing and digestion MM Kasprzak, HN Lærke, KEB Knudsen International Journal of Molecular Sciences 13 (12), 16833-16852, 2012 | 23 | 2012 |
| Rapeseed napin and cruciferin are readily digested by poultry MM Kasprzak, JGM Houdijk, S Liddell, K Davis, OA Olukosi, S Kightley, ... Journal of animal physiology and animal nutrition 101 (4), 658-666, 2017 | 22 | 2017 |
| Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction M Kasprzak, P Wilde, SE Hill, SE Harding, R Ford, B Wolf Food & function 10 (7), 4242-4255, 2019 | 17 | 2019 |
| The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens MM Kasprzak, JGM Houdijk, OA Olukosi, H Appleyard, SPJ Kightley, ... Animal Feed Science and Technology 227, 68-74, 2017 | 17 | 2017 |
| Investigations of the nutritive value of meals of double-low rapeseed and its influence on growth performance of broiler chickens OA Olukosi, MM Kasprzak, S Kightley, P Carre, J Wiseman, JGM Houdijk Poultry science 96 (9), 3338-3350, 2017 | 16 | 2017 |
| Bioactive materials for bone regeneration: biomolecules and delivery systems A Szwed-Georgiou, P Płociński, B Kupikowska-Stobba, MM Urbaniak, ... ACS Biomaterials Science & Engineering 9 (9), 5222-5254, 2023 | 15 | 2023 |
| Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR FH Larsen, MM Kasprzak, HN Lærke, KEB Knudsen, S Pedersen, ... Carbohydrate polymers 97 (2), 502-511, 2013 | 15 | 2013 |
| Developing technology for the production of innovative coatings with antioxidant properties for packaging fish products H Derbew Gedif, J Tkaczewska, E Jamróz, M Zając, M Kasprzak, P Pająk, ... Foods 12 (1), 26, 2022 | 14 | 2022 |
| Edible coatings based on a Furcellaran and gelatin extract with herb addition as an active packaging for carp fillets J Tkaczewska, E Jamróz, M Kasprzak, M Zając, P Pająk, W Grzebieniarz, ... Food and Bioprocess Technology 16 (5), 1009-1021, 2023 | 12 | 2023 |
| The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films-in vitro and in vivo research W Grzebieniarz, J Tkaczewska, L Juszczak, A Kawecka, P Krzyściak, ... Food Chemistry 413, 135612, 2023 | 11 | 2023 |
| Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase MM Kasprzak, W Berski, M Krystyjan, E Jamróz, A Florczuk, J Tkaczewska, ... LWT 178, 114465, 2023 | 6 | 2023 |
| Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets HN Lærke, MM Kasprzak, KEB Knudsen Journal of Animal Science 90 (suppl_4), 384-386, 2012 | 6 | 2012 |
| The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs MM Kasprzak, JGM Houdijk, OA Olukosi, H Appleyard, SPJ Kightley, ... Livestock science 208, 22-27, 2018 | 5 | 2018 |
| Effects of concentration and type of lipids on the droplet size, encapsulation, colour and viscosity in the oil-in-water emulsions stabilised by rapeseed protein MM Kasprzak, M Jarzębski, W Smułek, W Berski, M Zając, K Östbring, ... Foods 12 (12), 2288, 2023 | 4 | 2023 |
