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- Ulrik K. SundekildeAssociate Professor, Department of Food Science, Aarhus UniversityVerified email at food.au.dk
- Maria GlantzAssociate Professor in Food Technology and Engineering, Lund University, SwedenVerified email at food.lth.se
- daniela barileUniversity of California DavisVerified email at ucdavis.edu
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
- Einar Eg NielsenVerified email at aqua.dtu.dk
- Guilherme de Moura MacielSenior Scientist, Novozymes, Consumer Biosolutions, Application ResearchVerified email at novozymes.com
- Grum Gebreyesus TeklewoldAssistant Professor, Aarhus UniversityVerified email at qgg.au.dk
- Hanne Christine BertramProfessorVerified email at food.au.dk
- Randall RobinsonUniversity of California, DavisVerified email at ucdavis.edu
- Volker Loeschckeprofessor of evolutionary biology, section of genetics, ecology and evolution, department ofVerified email at bios.au.dk
- Carl Emil EskildsenResearch Fellow, Imperial College LondonVerified email at imperial.ac.uk
- Thao LeAuckland University of TechnologyVerified email at aut.ac.nz
- Thomas SkovChr. HansenVerified email at chr-hansen.com
- Gary R CarvalhoProfessor Molecular Ecology, Bangor UniversityVerified email at bangor.ac.uk
- Hein J F van ValenbergWageningen UniversityVerified email at wur.nl
- Luc JanssProfessor of Statistical Genetics, Aarhus UniversityVerified email at djf.au.dk
- Rob OgdenUniversity of Edinburgh & TRACE Wildlife Forensics NetworkVerified email at ed.ac.uk
- Marleen ViskerFrieslandCampinaVerified email at visker-mail.nl
- Jette Feveile YoungLektor, Aarhus UniversitetVerified email at food.au.dk
- Peter SørensenSenior ScientistVerified email at r-qgg.org
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Nina Aagaard Poulsen
Department of Food Science, Aarhus University, Denmark
Verified email at food.au.dk