| Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds J Oszmiański, S Lachowicz Molecules 21 (8), 1098, 2016 | 139 | 2016 |
| Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica) J Oszmiański, A Wojdyło, S Lachowicz LWT-Food Science and Technology 67, 214-222, 2016 | 82 | 2016 |
| Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland J Oszmiański, S Lachowicz, E Gławdel, T Cebulak, I Ochmian European Food Research and Technology 244, 647-662, 2018 | 69 | 2018 |
| Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves J Oszmiański, A Wojdyło, S Lachowicz, J Gorzelany, N Matłok Journal of Functional Foods 22, 232-242, 2016 | 65 | 2016 |
| The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland S Lachowicz, J Oszmiański, S Pluta Food chemistry 235, 234-243, 2017 | 60 | 2017 |
| Comparison of Phenolic Content and Antioxidant Capacity of Bear Garlic (Allium ursinum L.) in Different Maturity Stages S Lachowicz, J Kolniak‐Ostek, J Oszmiański, R Wiśniewski Journal of food processing and preservation 41 (1), e12921, 2017 | 56 | 2017 |
| Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland S Lachowicz, J Oszmiański, Ł Seliga, S Pluta Molecules 22 (5), 853, 2017 | 52 | 2017 |
| The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars J Oszmiański, S Lachowicz, J Gorzelany, N Matłok European Food Research and Technology 244, 705-719, 2018 | 51 | 2018 |
| Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry (Vaccinium macrocarpon L.) J Oszmiański, J Kolniak-Ostek, S Lachowicz, J Gorzelany, N Matłok Industrial Crops and Products 77, 658-665, 2015 | 48 | 2015 |
| Comparison of the effect of four drying methods on polyphenols in saskatoon berry S Lachowicz, A Michalska, K Lech, J Majerska, J Oszmiański, A Figiel Lwt 111, 727-736, 2019 | 45 | 2019 |
| Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L) J Oszmiański, J Kolniak‐Ostek, S Lachowicz, J Gorzelany, N Matłok Journal of food science 82 (11), 2569-2575, 2017 | 45 | 2017 |
| Profile of Bioactive Compounds in the Morphological Parts of Wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and Their Antioxidative Activity S Lachowicz, J Oszmiański Molecules 24 (7), 1436, 2019 | 36 | 2019 |
| Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry S Lachowicz, M Świeca, E Pejcz Food Chemistry 338, 128026, 2021 | 35 | 2021 |
| Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits I Ochmian, J Oszmiański, S Lachowicz, M Krupa-Małkiewicz Scientia Horticulturae 256, 108588, 2019 | 35 | 2019 |
| Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS … S Lachowicz, J Oszmiański, A Rapak, I Ochmian Pharmaceuticals 13 (8), 191, 2020 | 31 | 2020 |
| Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry S Lachowicz, Ł Seliga, S Pluta Food chemistry 305, 125430, 2020 | 28 | 2020 |
| UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt … S Lachowicz, J Oszmiański, A Wojdyło, T Cebulak, L Hirnle, M Siewiński European Food Research and Technology 245, 691-706, 2019 | 28 | 2019 |
| The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry I Ochmian, M Błaszak, S Lachowicz, R Piwowarczyk Scientific reports 10 (1), 16696, 2020 | 27 | 2020 |
| Phytochemical parasite-host relations and interactions: A Cistanche armena case study R Piwowarczyk, I Ochmian, S Lachowicz, I Kapusta, Z Sotek, M Błaszak Science of the total environment 716, 137071, 2020 | 27 | 2020 |
| Determination of triterpenoids, carotenoids, chlorophylls, and antioxidant capacity in Allium ursinum L. at different times of harvesting and anatomical parts S Lachowicz, J Oszmiański, R Wiśniewski European Food Research and Technology 244, 1269-1280, 2018 | 27 | 2018 |
