Sabina Lachowicz
Sabina Lachowicz
Dr inż. Uniwersytet Przyrodniczy we Wrocławiu
Verified email at upwr.edu.pl
Title
Cited by
Cited by
Year
Effect of the production of dried fruits and juice from chokeberry (Aronia melanocarpa L.) on the content and antioxidative activity of bioactive compounds
J Oszmiański, S Lachowicz
Molecules 21 (8), 1098, 2016
782016
Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)
J Oszmiański, A Wojdyło, S Lachowicz
LWT-Food Science and Technology 67, 214-222, 2016
492016
The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland
S Lachowicz, J Oszmiański, S Pluta
Food chemistry 235, 234-243, 2017
442017
Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves
J Oszmiański, A Wojdyło, S Lachowicz, J Gorzelany, N Matłok
Journal of Functional Foods 22, 232-242, 2016
412016
Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry (Vaccinium macrocarpon L.)
J Oszmiański, J Kolniak-Ostek, S Lachowicz, J Gorzelany, N Matłok
Industrial Crops and Products 77, 658-665, 2015
382015
Phytochemical composition and antioxidant capacity of seven Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in Poland
S Lachowicz, J Oszmiański, Ł Seliga, S Pluta
Molecules 22 (5), 853, 2017
352017
Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland
J Oszmiański, S Lachowicz, E Gławdel, T Cebulak, I Ochmian
European Food Research and Technology 244 (4), 647-662, 2018
342018
Comparison of Phenolic Content and Antioxidant Capacity of Bear Garlic (Allium ursinum L.) in Different Maturity Stages
S Lachowicz, J Kolniak‐Ostek, J Oszmiański, R Wi¶niewski
Journal of food processing and preservation 41 (1), e12921, 2017
272017
Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits
I Ochmian, J Oszmiański, S Lachowicz, M Krupa-Małkiewicz
Scientia Horticulturae 256, 108588, 2019
262019
Comparison of the effect of four drying methods on polyphenols in saskatoon berry
S Lachowicz, A Michalska, K Lech, J Majerska, J Oszmiański, A Figiel
LWT 111, 727-736, 2019
192019
UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F. Schmidt) leaves and rhizomes grown …
S Lachowicz, J Oszmiański, A Wojdyło, T Cebulak, L Hirnle, M Siewiński
European Food Research and Technology 245 (3), 691-706, 2019
192019
Effect of UV-C radiation, ultra-sonication electromagnetic field and microwaves on changes in polyphenolic compounds in chokeberry (Aronia melanocarpa)
T Cebulak, J Oszmiański, I Kapusta, S Lachowicz
Molecules 22 (7), 1161, 2017
172017
Profile of bioactive compounds in the morphological parts of wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and their antioxidative activity
S Lachowicz, J Oszmiański
Molecules 24 (7), 1436, 2019
162019
The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars
J Oszmiański, S Lachowicz, J Gorzelany, N Matłok
European Food Research and Technology 244 (4), 705-719, 2018
162018
Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)
J Oszmiański, J Kolniak‐Ostek, S Lachowicz, J Gorzelany, N Matłok
Journal of food science 82 (11), 2569-2575, 2017
162017
Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry
S Lachowicz, Ł Seliga, S Pluta
Food chemistry 305, 125430, 2020
142020
The influence of yeast type and storage temperature on content of phenolic compounds, antioxidant activity, colour and sensory attributes of chokeberry wine
S Lachowicz, A Wojdyło, J Chmielewska, J Oszmiański
European Food Research and Technology 243 (12), 2199-2209, 2017
132017
Phytochemical analysis by liquid chromatography of ten old apple varieties grown in Austria and their antioxidative activity
J Oszmiański, S Lachowicz, H Gamsjäger
European Food Research and Technology 246 (3), 437-448, 2020
122020
The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties
S Lachowicz, J Oszmiański
Journal of food science and technology 55 (9), 3399-3407, 2018
122018
Anti-microbiological, anti-hyperglycemic and anti-obesity potency of natural antioxidants in fruit fractions of saskatoon berry
S Lachowicz, R Wi¶niewski, I Ochmian, K Drzymała, S Pluta
Antioxidants 8 (9), 397, 2019
112019
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