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RGM van der Sman
Tytuł
Cytowane przez
Cytowane przez
Rok
Membrane fractionation of milk: state of the art and challenges
G Brans, C Schroen, RGM Van der Sman, RM Boom
Journal of Membrane Science 243 (1-2), 263-272, 2004
5602004
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel
S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom
Langmuir 22 (9), 4144-4152, 2006
4392006
The impact of freeze-drying on microstructure and rehydration properties of carrot
A Voda, N Homan, M Witek, A Duijster, G van Dalen, R van der Sman, ...
Food Research International 49 (2), 687-693, 2012
2022012
Droplet formation in a T-shaped microchannel junction: a model system for membrane emulsification
S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005
1952005
Multiscale modeling in food engineering
QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ...
Journal of food Engineering 114 (3), 279-291, 2013
1932013
Analysis of droplet formation and interactions during cross-flow membrane emulsification
AJ Abrahamse, R Van Lierop, RGM Van der Sman, A Van der Padt, ...
Journal of membrane science 204 (1-2), 125-137, 2002
1912002
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
SHV Cornet, SJE Snel, FKG Schreuders, RGM van der Sman, M Beyrer, ...
Critical Reviews in Food Science and Nutrition 62 (12), 3264-3280, 2022
1732022
Prediction of the state diagram of starch water mixtures using the Flory–Huggins free volume theory
RGM van der Sman, MBJ Meinders
Soft Matter 7 (2), 429-442, 2010
1592010
Diffuse interface model of surfactant adsorption onto flat and droplet interfaces
RGM van der Sman, S van der Graaf
Rheologica acta 46 (1), 3-11, 2006
1572006
Influence of dynamic interfacial tension on droplet formation during membrane emulsification
S Van der Graaf, C Schroën, RGM van der Sman, RM Boom
Journal of colloid and interface science 277 (2), 456-463, 2004
1542004
Convection-diffusion lattice Boltzmann scheme for irregular lattices
RGM Van der Sman, MH Ernst
Journal of Computational Physics 160 (2), 766-782, 2000
1442000
The science of food structuring
RGM Van der Sman, AJ Van der Goot
Soft Matter 5 (3), 501-510, 2008
1412008
Moisture transport during cooking of meat: An analysis based on Flory-Rehner theory
RGM Van der Sman
Meat science 76 (4), 730-738, 2007
1322007
Prediction of airflow through a vented box by the Darcy–Forchheimer equation
RGM Van der Sman
Journal of food engineering 55 (1), 49-57, 2002
1162002
Lattice Boltzmann simulation of 2D and 3D non-Brownian suspensions in Couette flow
J Kromkamp, D van den Ende, D Kandhai, R van der Sman, R Boom
Chemical engineering science 61 (2), 858-873, 2006
1082006
Enhancing the water holding capacity of model meat analogues through marinade composition
RGMS SHV Cornet, SJE Snel, J Lesschen, AJ van der Goot
Journal of Food Engineering, 2021
1042021
Prediction of the time evolution of pH in meat
JR Hamoen, HM Vollebregt, RGM Van Der Sman
Food chemistry 141 (3), 2363-2372, 2013
972013
Soft matter approaches to food structuring
RGM Van der Sman
Advances in colloid and interface science 176, 18-30, 2012
972012
Predictions of glass transition temperature for hydrogen bonding biomaterials
RGM Van Der Sman
The Journal of Physical Chemistry B 117 (50), 16303-16313, 2013
962013
Simple model for estimating heat and mass transfer in regular-shaped foods
RGM Van der Sman
Journal of food engineering 60 (4), 383-390, 2003
952003
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