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Francisco Tomas-Barberan
Francisco Tomas-Barberan
Zweryfikowany adres z cebas.csic.es
Tytuł
Cytowane przez
Cytowane przez
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Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil, FA Tomás-Barberán, B Hess-Pierce, DM Holcroft, AA Kader
Journal of Agricultural and Food chemistry 48 (10), 4581-4589, 2000
32292000
Flavonoids in food and their health benefits
LH Yao, YM Jiang, J Shi, FA Tomas-Barberan, N Datta, R Singanusong, ...
Plant foods for human nutrition 59, 113-122, 2004
20782004
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
FA Tomás‐Barberán, JC Espín
Journal of the Science of Food and Agriculture 81 (9), 853-876, 2001
16242001
Interaction between phenolics and gut microbiota: role in human health
MV Selma, JC Espin, FA Tomas-Barberan
Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009
13352009
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
MI Gil, FA Tomás-Barberán, B Hess-Pierce, AA Kader
Journal of agricultural and food chemistry 50 (17), 4976-4982, 2002
11992002
Nutraceuticals: facts and fiction
JC Espín, MT García-Conesa, FA Tomás-Barberán
Phytochemistry 68 (22-24), 2986-3008, 2007
10032007
HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ...
Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001
8702001
The effects of polyphenols and other bioactives on human health
CG Fraga, KD Croft, DO Kennedy, FA Tomás-Barberán
Food & function 10 (2), 514-528, 2019
8022019
Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)
A Marín, F Ferreres, FA Tomás-Barberán, MI Gil
Journal of agricultural and food chemistry 52 (12), 3861-3869, 2004
7592004
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
MJ Bermúdez-Soto, FA Tomás-Barberán, MT García-Conesa
Food chemistry 102 (3), 865-874, 2007
6462007
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
R Llorach, A Martínez-Sánchez, FA Tomás-Barberán, MI Gil, F Ferreres
Food chemistry 108 (3), 1028-1038, 2008
6132008
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
MI Gil, F Ferreres, FA Tomás-Barberán
Journal of agricultural and food chemistry 47 (6), 2213-2217, 1999
5611999
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one …
B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-Barberán
European journal of nutrition 43, 205-220, 2004
5452004
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual …
B Cerdá, FA Tomás-Barberán, JC Espín
Journal of agricultural and food chemistry 53 (2), 227-235, 2005
5402005
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ...
The Journal of nutritional biochemistry 21 (8), 717-725, 2010
5382010
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
M Larrosa, FA Tomás-Barberán, JC Espín
The Journal of nutritional biochemistry 17 (9), 611-625, 2006
5362006
Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: the evidence so far
JC Espín, M Larrosa, MT García-Conesa, F Tomás-Barberán
Evidence-Based Complementary and Alternative Medicine 2013, 2013
5352013
Flavanones, chalcones and dihydrochalcones–nature, occurrence and dietary burden
FA Tomás‐Barberán, MN Clifford
Journal of the Science of Food and Agriculture 80 (7), 1073-1080, 2000
5202000
The gut microbiota: A key factor in the therapeutic effects of (poly) phenols
JC Espín, A González-Sarrías, FA Tomás-Barberán
Biochemical pharmacology 139, 82-93, 2017
5152017
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence
J Tomé-Carneiro, M Larrosa, A González-Sarrías, F A Tomas-Barberan, ...
Current pharmaceutical design 19 (34), 6064-6093, 2013
4962013
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