Francisco Tomas-Barberan
Francisco Tomas-Barberan
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Cytowane przez
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil, FA Tomás-Barberán, B Hess-Pierce, DM Holcroft, AA Kader
Journal of Agricultural and Food chemistry 48 (10), 4581-4589, 2000
Analysis of phenolic plant metabolites
PG Waterman, S Mole
Blackwell Scientific, 1994
Flavonoids in food and their health benefits
LH Yao, YM Jiang, J Shi, FA Tomas-Barberan, N Datta, R Singanusong, ...
Plant foods for human nutrition 59 (3), 113-122, 2004
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
FA Tomás‐Barberán, JC Espín
Journal of the Science of Food and Agriculture 81 (9), 853-876, 2001
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
MI Gil, FA Tomás-Barberán, B Hess-Pierce, AA Kader
Journal of agricultural and food chemistry 50 (17), 4976-4982, 2002
Interaction between phenolics and gut microbiota: role in human health
MV Selma, JC Espin, FA Tomas-Barberan
Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009
Nutraceuticals: facts and fiction
JC Espín, MT García-Conesa, FA Tomás-Barberán
Phytochemistry 68 (22-24), 2986-3008, 2007
HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ...
Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001
Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)
A Marín, F Ferreres, FA Tomás-Barberán, MI Gil
Journal of agricultural and food chemistry 52 (12), 3861-3869, 2004
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
MI Gil, F Ferreres, FA Tomás-Barberán
Journal of agricultural and food chemistry 47 (6), 2213-2217, 1999
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
R Llorach, A Martínez-Sánchez, FA Tomás-Barberán, MI Gil, F Ferreres
Food chemistry 108 (3), 1028-1038, 2008
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
MJ Bermúdez-Soto, FA Tomás-Barberán, MT García-Conesa
Food chemistry 102 (3), 865-874, 2007
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6–one derivatives by the …
B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-Barberán
European journal of nutrition 43 (4), 205-220, 2004
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
M Larrosa, FA Tomás-Barberán, JC Espín
The Journal of nutritional biochemistry 17 (9), 611-625, 2006
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual …
B Cerdá, FA Tomás-Barberán, JC Espín
Journal of agricultural and food chemistry 53 (2), 227-235, 2005
Flavanones, chalcones and dihydrochalcones–nature, occurrence and dietary burden
FA Tomás‐Barberán, MN Clifford
Journal of the Science of Food and Agriculture 80 (7), 1073-1080, 2000
Choline acetyltransferase: the structure, distribution and pathologic changes in the central nervous system
Y Oda
Pathology international 49 (11), 921-937, 1999
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC− DAD− MS− MS
E Cantos, JC Espin, FA Tomás-Barberán
Journal of Agricultural and Food Chemistry 50 (20), 5691-5696, 2002
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ...
The Journal of nutritional biochemistry 21 (8), 717-725, 2010
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
FA Tomás‐Barberán, I Martos, F Ferreres, BS Radovic, E Anklam
Journal of the Science of Food and Agriculture 81 (5), 485-496, 2001
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