| The possibility of using by-products from the flaxseed industry for functional bread production A Wirkijowska, P Zarzycki, A Sobota, A Nawrocka, A Blicharz-Kania, ... LWT 118, 108860, 2020 | 87 | 2020 |
| The technique and analysis of the process of separation and cleaning grain materials M Panasiewicz, P Sobczak, J Mazur, K Zawiślak, D Andrejko Journal of Food Engineering 109 (3), 603-608, 2012 | 82 | 2012 |
| Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage A Starek, J Pawłat, B Chudzik, M Kwiatkowski, P Terebun, A Sagan, ... Scientific Reports 9 (1), 8407, 2019 | 65 | 2019 |
| Effects of atmospheric pressure plasma jet operating with DBD on Lavatera thuringiaca L. seeds’ germination J Pawłat, A Starek, A Sujak, P Terebun, M Kwiatkowski, M Budzeń, ... PloS one 13 (4), e0194349, 2018 | 62 | 2018 |
| Effect of the moisture content on compression energy and strength characteristic of lupine briquettes D Andrejko, J Grochowicz Journal of Food Engineering 83 (1), 116-120, 2007 | 52 | 2007 |
| Flaxseed enriched pasta—chemical composition and cooking quality P Zarzycki, E Sykut-Domańska, A Sobota, D Teterycz, A Krawęcka, ... Foods 9 (4), 404, 2020 | 44 | 2020 |
| Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice A Starek, Z Kobus, A Sagan, B Chudzik, J Pawłat, M Kwiatkowski, ... Scientific reports 11 (1), 3488, 2021 | 43 | 2021 |
| Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina … B Kiczorowska, W Samolińska, D Andrejko, P Kiczorowski, ... Journal of food science and technology 56, 4296-4310, 2019 | 43 | 2019 |
| Assessment of the properties of rapeseed oil enriched with oils characterized by high content of α-linolenic acid A Sagan, A Blicharz-Kania, M Szmigielski, D Andrejko, P Sobczak, ... Sustainability 11 (20), 5638, 2019 | 37 | 2019 |
| The potential use of by‐products from coconut industry for production of pasta E Sykut‐Domańska, P Zarzycki, A Sobota, D Teterycz, A Wirkijowska, ... Journal of Food Processing and Preservation 44 (7), e14490, 2020 | 32 | 2020 |
| Compaction process as a concept of press-cake production from organic waste P Sobczak, K Zawiślak, A Starek, W Żukiewicz-Sobczak, A Sagan, ... Sustainability 12 (4), 1567, 2020 | 26 | 2020 |
| Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma A Starek, A Sagan, D Andrejko, B Chudzik, Z Kobus, M Kwiatkowski, ... Scientific Reports 10 (1), 20959, 2020 | 24 | 2020 |
| Influence of preliminary thermal processing applying infra-red radiation on pea seeds cooking process D Andrejko, L Rydzak, B Slaska-Grzywna, M Gozdziewska, Z Kobus International Agrophysics 22 (1), 17-20, 2008 | 20 | 2008 |
| Effect of inclusion of micronized camelina, sunflower, and flax seeds in the broiler chicken diet on performance productivity, nutrient utilization, and intestinal microbial … M Zając, B Kiczorowska, W Samolińska, D Kowalczyk-Pecka, D Andrejko, ... Poultry Science 100 (7), 101118, 2021 | 17 | 2021 |
| Influence of infrared treatment on mechanical strength and structure of wheat grains D Andrejko, J Grochowicz, M Goździewska, Z Kobus Food and bioprocess technology 4, 1367-1375, 2011 | 17 | 2011 |
| Zmiany właściwości fizycznych nasion soi pod wpływem promieniowania podczerwonego D Andrejko Wydaw. Akademii Rolniczej, 2004 | 15 | 2004 |
| Modeling of rheological properties of cloudy apple juice using master curve Z Kobus, R Nadulski, K Wilczyński, A Starek, K Zawiślak, L Rydzak, ... CyTA-Journal of Food 17 (1), 648-655, 2019 | 14 | 2019 |
| Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat B Kiczorowska, W Samolińska, D Andrejko Animal Science Journal 87 (11), 1396-1406, 2016 | 14 | 2016 |
| How location shapes environmental awareness among inhabitants of Eastern Poland–an empirical study W Piekarski, M Stoma, A Dudziak, D Andrejko, B Ślaska-Grzywna Polish Journal of Environmental Studies 25 (2), 733-740, 2016 | 12 | 2016 |
| Wpływ temperatury i czasu przechowywania na wybrane cechy jakościowe oleju rzepakowego, lnianego i lniankowego A Masłowski, D Andrejko, B Ślaska-Grzywna, A Sagan, M Szmigielski, ... Inżynieria Rolnicza 17, 2013 | 12 | 2013 |
