Sara Shinn
Sara Shinn
Zweryfikowany adres z email.uark.edu
Tytuł
Cytowane przez
Cytowane przez
Rok
Effects of Chemical and Enzymatic Modifications on Starch–Stearic Acid Complex Formation
EO Arijaje, YJ Wang, S Shinn, U Shah, A Proctor
Journal of agricultural and food chemistry 62 (13), 2963-2972, 2014
232014
Effects of background sound on consumers’ sensory discriminatory ability among foods
R Pellegrino, CR Luckett, SE Shinn, S Mayfield, K Gude, A Rhea, HS Seo
Food Quality and Preference 43, 71-78, 2015
192015
Improved Fatty Acid Analysis of Conjugated Linoleic Acid Rich Egg Yolk Triacylglycerols and Phospholipid Species
S Shinn, R Liyanage, J Lay, A Proctor
Journal of agricultural and food chemistry 62 (28), 6608-6615, 2014
192014
Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality
SE Shinn, A Proctor, AD Gilley, S Cho, E Martin, NB Anthony
Food Chemistry 197, 57-65, 2016
82016
Rapid Lipid extraction from egg yolks
SE Shinn, A Proctor
Journal of the American Oil Chemists' Society 90 (2), 315-316, 2013
82013
CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization
S Mayfield, D Van de Walle, C Delbaere, SE Shinn, A Proctor, ...
Journal of the American Oil Chemists' Society 92 (11-12), 1633-1642, 2015
72015
Effect of trans, trans CLA egg enrichment from CLA-rich soy oil on yolk fatty acid composition, viscosity and physical properties
SE Shinn, AD Gilley, A Proctor, NB Anthony
Journal of agricultural and food chemistry 63 (9), 2506-2513, 2015
62015
Three Hen Strains Fed Photoisomerized trans, trans CLA-Rich Soy Oil Exhibit Different Yolk Accumulation Rates and Source-Specific Isomer Deposition
SE Shinn, AD Gilley, A Proctor, NB Anthony
Lipids 50 (4), 397-406, 2015
52015
CLA-rich soy oil shortening production and characterization
S Mayfield, A Proctor, SE Shinn, K Dewettinck, AR Patel
Journal of the American Oil Chemists' Society 92 (9), 1267-1275, 2015
52015
Using MALDI MS for rapid analysis of food lipids
SE Shinn, R Liyanage, JO Lay, A Proctor
Lipid Technology 27 (11), 255-257, 2015
2015
Conjugated linoleic acid-rich chocolate paste production and characterization
S Mayfield, D Van de Walle, C Delbaere, SE Shinn, A Proctor, ...
The Student Journal of Dale Bumpers College of Agricultural, Food and Life …, 0
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