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Henryk Jeleń
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Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality
HH Jeleń, M Obuchowska, R Zawirska-Wojtasiak, E Wasowicz
Journal of Agricultural and Food Chemistry 48 (6), 2360-2367, 2000
2682000
Analysis of deoxynivalenol and its derivatives (batch and single kernel) using gas chromatography/mass spectrometry
CJ Mirocha, E Kolaczkowski, W Xie, H Yu, H Jelen
Journal of Agricultural and Food Chemistry 46 (4), 1414-1418, 1998
2461998
Microextraction techniques in the analysis of food flavor compounds: A review
HH Jeleń, M Majcher, M Dziadas
Analytica chimica acta 738, 13-26, 2012
2402012
Solid-phase microextraction for the analysis of some alcohols and esters in beer: comparison with static headspace method
HH Jeleń, K Wlazły, E Wa̧sowicz, E Kamiński
Journal of Agricultural and Food Chemistry 46 (4), 1469-1473, 1998
2141998
Oxidation of lipids in food
E Wasowicz, A Gramza, M Hes, H Jelen, J Korczak, M Malecka, ...
Polish Journal of Food and Nutrition Sciences 13 (Spec. Issue 1), 2004
2072004
The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil
S Mildner-Szkudlarz, HH Jeleń
Food Chemistry 110 (3), 751-761, 2008
1972008
Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks
M Majcher, HH Jeleń
Journal of Food Composition and Analysis 22 (6), 606-612, 2009
1422009
Oxidation of lipids in food.
E Wąsowicz, A Gramza, M Hęś, HH Jeleń, J Korczak, M Małecka, ...
1282004
Only an early nitric oxide burst and the following wave of secondary nitric oxide generation enhanced effective defence responses of pelargonium to a necrotrophic pathogen
J Floryszak‐Wieczorek, M Arasimowicz, G Milczarek, H Jelen, ...
New Phytologist 175 (4), 718-730, 2007
1252007
Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes
HH Jelén, CJ Mirocha, E Wasowicz, E Kamiński
Applied and Environmental Microbiology 61 (11), 3815-3820, 1995
1251995
Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods
A Ziółkowska, E Wąsowicz, HH Jeleń
Food Chemistry 213, 714-720, 2016
1232016
Effect of heat treatment on the flavor of oat flakes
D Klensporf, HH Jeleń
Journal of Cereal Science 48 (3), 656-661, 2008
1172008
Volatile fungal metabolites and their relation to the spoilage of agricultural commodities
H Jeleń, E Wasowicz
Food Reviews International 14 (4), 391-426, 1998
1151998
Application of headspace—solid phase microextraction and multivariate analysis for plant oils differentiation
S Mildner-Szkudlarz, HH Jeleń, R Zawirska-Wojtasiak, E Wąsowicz
Food Chemistry 83 (4), 515-522, 2003
1142003
Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites
HH Jeleń
Letters in applied microbiology 36 (5), 263-267, 2003
1142003
Formation of 6-n-pentyl-2H-pyran-2-one (6-PAP) and other volatiles by different Trichoderma species
H Jeleń, L Błaszczyk, J Chełkowski, K Rogowicz, J Strakowska
Mycological Progress 13, 589-600, 2014
1102014
Food flavors: Chemical, sensory and technological properties
H Jelen
CRC press, 2011
1082011
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
A Gracka, HH Jeleń, M Majcher, A Siger, A Kaczmarek
Journal of Chromatography A 1428, 292-304, 2016
1042016
Analysis of terpenes in white wines using SPE–SPME–GC/MS approach
M Dziadas, HH Jeleń
Analytica chimica acta 677 (1), 43-49, 2010
1022010
Determination of compounds responsible for tempeh aroma
H Jeleń, M Majcher, A Ginja, M Kuligowski
Food Chemistry 141 (1), 459-465, 2013
992013
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