Curtis R. Luckett
Curtis R. Luckett
Zweryfikowany adres z - Strona główna
Cytowane przez
Cytowane przez
Effects of β-amylolysis on the resistant starch formation of debranched corn starches
CR Luckett, YJ Wang
Journal of agricultural and food chemistry 60 (18), 4751-4757, 2012
Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups
CR Luckett, JF Meullenet, HS Seo
Food Quality and Preference 51, 8-19, 2016
Congruent Sound Can Modulate Odor Pleasantness
HS Seo, F Lohse, CR Luckett, T Hummel
Chemical senses 39 (3), 215-228, 2013
Effects of background sound on consumers’ sensory discriminatory ability among foods
R Pellegrino, CR Luckett, SE Shinn, S Mayfield, K Gude, A Rhea, HS Seo
Food quality and preference 43, 71-78, 2015
Comparison of three instrumental methods for predicting sensory texture attributes of poultry deli meat
CR Luckett, VA Kuttappan, LG Johnson, CM Owens, HS Seo
Journal of Sensory Studies 29 (3), 171-181, 2014
Consumer attitudes toward texture and other food attributes
CR Luckett, HS Seo
Journal of Texture Studies 46 (1), 46-57, 2015
Plant Maturity Effects on the Physicochemical Properties and Dilute Acid Hydrolysis of Switchgrass (Panicum virgatum, L.) Hemicelluloses
K Bunnell, A Rich, C Luckett, YJ Wang, E Martin, DJ Carrier
ACS Sustainable Chemistry & Engineering 1 (6), 649-654, 2013
Crossmodal correspondence between color, shapes, and wine odors
M Heatherly, M Dein, JP Munafo, CR Luckett
Food Quality and Preference 71, 395-405, 2019
Characterization of oral tactile sensitivity and masticatory performance across adulthood
GE Shupe, ZN Resmondo, CR Luckett
Journal of texture studies 49 (6), 560-568, 2018
Application of Enzyme‐Treated Corn Starches in Breakfast Cereal Coating
CR Luckett, YJ Wang
Journal of food science 77 (8), C901-C906, 2012
Sensitivity to viscosity changes and subsequent estimates of satiety across different senses
R Pellegrino, JD Jones, GE Shupe, CR Luckett
Appetite 133, 101-106, 2019
Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception
J Lopez, T Kerley, L Jenkinson, CR Luckett, JP Munafo Jr
Journal of agricultural and food chemistry 67 (41), 11444-11453, 2019
Quantitation and Seasonal Variation of Key Odorants in Propolis
M Tomaszewski, M Dein, A Novy, TG Hartman, M Steinhaus, CR Luckett, ...
Journal of agricultural and food chemistry 67 (5), 1495-1503, 2019
Comparison of triangle and tetrad discrimination methodology in an applied manner
SL Burns, MP Penfield, AM Saxton, CR Luckett
Food Quality and Preference 68, 105-112, 2018
The effects of both chewing rate and chewing duration on temporal flavor perception
CR Luckett, HS Seo
Chemosensory Perception 10 (1-2), 13-22, 2017
The Influences of Texture and Mastication Pattern on Flavor Perception Across the Lifespan
CR Luckett
Chronic stress decreases liking and satisfaction of low-calorie chips
CR Luckett, CG Oswald, MW M'Kenzie, MP de Carvalho Alves, ...
Food Research International 76, 277-282, 2015
Consumption of an egg‐based breakfast reduces hunger and increases postprandial energy metabolism in normal weight and overweight school‐aged children (381.4)
A Binns, M Gray, HS Seo, B Zhang, C Luckett, K Smith, J Baum
The FASEB Journal 28, 381.4, 2014
Effect of enzymatic treatments on the physiochemical properties of different corn starches
CR Luckett
Cultural determinants of food attitudes in anosmic patients
R Pellegrino, T Hummel, R Emrich, R Chandra, J Turner, T Trone, ...
Appetite 147, 104563, 2020
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