| A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ... Food & function 11 (2), 1702-1720, 2020 | 267 | 2020 |
| Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk AI Mulet-Cabero, AR Mackie, PJ Wilde, MA Fenelon, A Brodkorb Food Hydrocolloids 86, 172-183, 2019 | 133 | 2019 |
| Simulating human digestion: developing our knowledge to create healthier and more sustainable foods A Mackie, AI Mulet-Cabero, A Torcello-Gómez Food & function 11 (11), 9397-9431, 2020 | 108 | 2020 |
| Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour AI Mulet-Cabero, NM Rigby, A Brodkorb, AR Mackie Food Hydrocolloids 67, 63-73, 2017 | 101 | 2017 |
| Novel all‐natural microcapsules from gelatin and shellac for biorelated applications AR Patel, C Remijn, AM Cabero, PCM Heussen, JWMS ten Hoorn, ... Advanced Functional Materials 23 (37), 4710-4718, 2013 | 72 | 2013 |
| Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption AI Mulet-Cabero, A Torcello-Gómez, S Saha, AR Mackie, PJ Wilde, ... Food chemistry 319, 126514, 2020 | 54 | 2020 |
| Dairy structures and physiological responses: a matter of gastric digestion AI Mulet-Cabero, AR Mackie, A Brodkorb, PJ Wilde Critical Reviews in Food Science and Nutrition 60 (22), 3737-3752, 2020 | 46 | 2020 |
| Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth MML Grundy, DK Momanyi, C Holland, F Kawaka, S Tan, M Salim, ... Journal of Functional Foods 72, 104065, 2020 | 46 | 2020 |
| Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion R Colosimo, AI Mulet-Cabero, FJ Warren, CH Edwards, TJA Finnigan, ... Food & function 11 (12), 10896-10906, 2020 | 29 | 2020 |
| Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model A Ferreira-Lazarte, A Montilla, AI Mulet-Cabero, N Rigby, A Olano, ... Journal of functional foods 33, 149-154, 2017 | 29 | 2017 |
| INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies MML Grundy, E Abrahamse, A Almgren, M Alminger, A Andres, ... Journal of Functional Foods 82, 104497, 2021 | 24 | 2021 |
| Role of calcium on lipid digestion and serum lipids: A review AI Mulet-Cabero, PJ Wilde Critical Reviews in Food Science and Nutrition 63 (6), 813-826, 2023 | 20 | 2023 |
| A comparative study of the influence of the content and source of β-glucan on the rheological, microstructural properties and stability of milk gel during acidification M Aljewicz, AI Mulet-Cabero, PJ Wilde Food Hydrocolloids 113, 106486, 2021 | 17 | 2021 |
| Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model D Zaeim, AI Mulet-Cabero, SA Read, W Liu, J Han, PJ Wilde Food Hydrocolloids 124, 107278, 2022 | 16 | 2022 |
| β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion R Colosimo, AI Mulet-Cabero, KL Cross, K Haider, CH Edwards, ... Journal of Functional Foods 83, 104543, 2021 | 13 | 2021 |
| Dairy as a source of iodine and protein in the UK: Implications for human health across the life course, and future policy and research OC Witard, SC Bath, M Dineva, L Sellem, AI Mulet-Cabero, LH Dongen, ... Frontiers in Nutrition 9, 800559, 2022 | 12 | 2022 |
| Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal … N Udomwasinakun, S Saha, AI Mulet-Cabero, PJ Wilde, T Pirak Foods 12 (5), 949, 2023 | 6 | 2023 |
| Dairy products AI Mulet-Cabero, A Brodkorb Bioaccessibility and digestibility of lipids from food, 133-149, 2021 | 3 | 2021 |
| Effect of dairy structures on gastric behaviour and nutrient digestion kinetics using a semi-dynamic model A Mulet Cabero University of Easy Anglia, 2018 | 3 | 2018 |
| Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method L Egger, R Sousa, A Lychou, B Cédric, I Recio, M Santos Hernández, ... | | 2023 |
