Josemar Gonçalves de Oliveira Filho
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Active food packaging: Alginate films with cottonseed protein hydrolysates
JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ...
Food hydrocolloids 92, 267-275, 2019
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, ...
Food Research International 142, 110202, 2021
Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, ...
LWT 104, 30-37, 2019
Essential oils from Piper aduncum inflorescences and leaves: chemical composition and antifungal activity against Sclerotinia sclerotiorum
ACF Valadares, CCF Alves, JM Alves, IPB De Deus, JG De Oliveira Filho, ...
Anais da Academia Brasileira de Ciências 90, 2691-2699, 2018
New approach in the development of edible films: The use of carnauba wax micro-or nanoemulsions in arrowroot starch-based films
JG de Oliveira Filho, CCON Bezerra, BR Albiero, FCA Oldoni, M Miranda, ...
Food Packaging and Shelf Life 26, 100589, 2020
Características tecnológicas de farinhas vegetais comerciais
GS Santana, JG de Oliveira Filho, MB Egea
Revista de Agricultura Neotropical 4 (2), 88-95, 2017
Active film incorporated with clove essential oil on storage of banana varieties
HA de Figueiredo Sousa, JG de Oliveira Filho, MB Egea, ER da Silva, ...
Nutrition & Food Science, 2019
Chitosan Film with Citrus limonia Essential Oil: Physical and Morphological Properties and Antibacterial Activity
JG de Oliveira Filho, IPB de Deus, ACF Valadares, CC Fernandes, ...
Colloids and Interfaces 4 (2), 18, 2020
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
JG Oliveira Filho, G da Cruz Silva, AC de Aguiar, L Cipriano, ...
Journal of Food Measurement and Characterization 15 (2), 1815-1825, 2021
Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
RV Santana, DC dos Santos, ACA Santana, JG de Oliveira Filho, ...
LWT 128, 109319, 2020
A review of nondairy kefir products: their characteristics and potential human health benefits
MB Egea, DC Santos, JG Oliveira Filho, JC Ores, KP Takeuchi, AC Lemes
Critical Reviews in Food Science and Nutrition 62 (6), 1536-1552, 2022
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: A new functional material for food packaging applications
JG de Oliveira Filho, BR Albiero, L Cipriano, ...
Cellulose 28 (10), 6499-6511, 2021
Okara flour: its physicochemical, microscopical and functional properties
DC dos Santos, JG de Oliveira Filho, J de Santana Silva, MF de Sousa, ...
Nutrition & Food Science 49 (6), 1252-1264, 2019
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
JG de Oliveira Filho, MB Egea
Journal of Food Science 86 (5), 1497-1510, 2021
Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum
Food Science and Technology 39, 413-417, 2019
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
JG de Oliveira Filho, MRV Bertolo, MÁV Rodrigues, CA Marangon, ...
Trends in Food Science & Technology 118, 840-849, 2021
Parâmetros físico-químicos, tecnológicos, atividade antioxidante, conteúdo de fenólicos totais e carotenóides das farinhas dos frutos do jatobá-do-cerrado (Hymenaea …
ACP de Menezes Filho, MA da Silva, AV Pereira, JG de Oliveira Filho, ...
Multi-Science Journal 2 (1), 93-100, 2019
Nanoemulsions as edible coatings: a potential strategy for fresh fruits and vegetables preservation
JG de Oliveira Filho, M Miranda, MD Ferreira, A Plotto
Foods 10 (10), 2438, 2021
Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry
AB de Almeida, NH Santos, TM de Lima, RV Santana, ...
Biocatalysis and Agricultural Biotechnology 32, 101931, 2021
Atividade antioxidante, conteúdo de fenólicos totais, carotenóides e provitamina A em extratos vegetais do cerrado goiano
ACP de Menezes Filho, JG de Oliveira Filho, M Christofoli, CF de Souza
UNICIÊNCIAS 22 (1), 28-32, 2018
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