| Virulence factors of Enterococcus spp. presented in food W Chajęcka-Wierzchowska, A Zadernowska, Ł Łaniewska-Trokenheim LWT 75, 670-676, 2017 | 132 | 2017 |
| Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin–phenotypic and genotypic antibiotic resistance W Chajęcka-Wierzchowska, A Zadernowska, B Nalepa, M Sierpińska, ... Food microbiology 46, 222-226, 2015 | 132 | 2015 |
| Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps W Chajęcka-Wierzchowska, A Zadernowska, Ł Łaniewska-Trokenheim LWT-Food Science and Technology 69, 117-122, 2016 | 78 | 2016 |
| Yersinia enterocolitica: A Dangerous, But Often Ignored, Foodborne Pathogen A Zadernowska, W Chajęcka-Wierzchowska, Ł Łaniewska-Trokenheim Food Reviews International 30 (1), 53-70, 2014 | 60 | 2014 |
| Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready‐to‐Eat Meat Products W Chajęcka‐Wierzchowska, A Zadernowska, Ł Łaniewska‐Trokenheim Journal of food science 81 (11), M2799-M2807, 2016 | 54 | 2016 |
| Prevalence, biofilm formation and virulence markers of Salmonella sp. and Yersinia enterocolitica in food of animal origin in Poland A Zadernowska, W Chajęcka-Wierzchowska LWT 75, 552-556, 2017 | 52 | 2017 |
| Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes W Chajęcka-Wierzchowska, A Zadernowska, B Nalepa, M Sierpińska, ... Journal of food protection 77 (6), 993-998, 2014 | 52 | 2014 |
| Food borne pathogens and antibiotic resistance OV Singh John Wiley & Sons, 2017 | 49 | 2017 |
| Biofilm formation ability and presence of adhesion genes among coagulase-negative and coagulase-positive staphylococci isolates from raw cow’s milk J Gajewska, W Chajęcka-Wierzchowska Pathogens 9 (8), 654, 2020 | 45 | 2020 |
| Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics W Chajęcka-Wierzchowska, A Zadernowska, M García-Solache Journal of dairy science 103 (5), 4068-4077, 2020 | 43 | 2020 |
| Detection of Salmonella spp. presence in food A Zadernowska, W Chajęcka Salmonella-A Dangerous Foodborne Pathogen 21, 2012 | 38 | 2012 |
| Occurrence and antibiotic resistance of enterococci in ready-to-eat food of animal origin P Cieszyński African Journal of Microbiology Research 6 (39), 6773-6780, 2012 | 37 | 2012 |
| Starter cultures as a reservoir of antibiotic resistant microorganisms U Zarzecka, A Zadernowska, W Chajęcka-Wierzchowska Lwt 127, 109424, 2020 | 36 | 2020 |
| Salmonella: A dangerous foodborne pathogen BSM Mahmoud BoD–Books on Demand, 2012 | 36 | 2012 |
| Enterotoxigenic potential of coagulase-negative staphylococci from ready-to-eat food W Chajęcka-Wierzchowska, J Gajewska, P Wiśniewski, A Zadernowska Pathogens 9 (9), 734, 2020 | 32 | 2020 |
| In‐milk inactivation of Escherichia coli O157:H7 by the environmental lytic bacteriophage ECPS‐6 B Grygorcewicz, W Chajęcka‐Wierzchowska, A Augustyniak, A Wasak, ... Journal of food safety 40 (2), e12747, 2020 | 26 | 2020 |
| Enterococci from ready‐to‐eat food–horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile W Chajęcka‐Wierzchowska, A Zadernowska, U Zarzecka, A Zakrzewski, ... Journal of the Science of Food and Agriculture 99 (3), 1172-1179, 2019 | 26 | 2019 |
| Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin U Zarzecka, A Zadernowska, W Chajęcka-Wierzchowska Food Microbiology 102, 103900, 2022 | 25 | 2022 |
| Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments P Wiśniewski, AJ Zakrzewski, A Zadernowska, ... Pathogens 11 (10), 1099, 2022 | 23 | 2022 |
| S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland-Genetic characterization of antimicrobial resistance and virulence determinants W Chajęcka-Wierzchowska, A Zadernowska, J Gajewska International journal of food microbiology 294, 55-59, 2019 | 23 | 2019 |
Anna Zadernowskaadiunkt, uniwersytet warmińsko-mazurskiVerified email at uwm.edu.pl
